If you know anything about me, you know that I love food. I love to cook. Love to eat. The whole shebang. One of my favorites to make for friends is this recipe Chicken with Savory Almond Butter Sauce. I make the sauce with JUSTIN’S® Classic Almond Butter, sliced mushrooms, and shallots—which are like garlicky onions. It gives it an amazing flavor that everyone at your party is sure to remember.
3 tablespoons JUSTIN’S® Classic Almond Butter
4 (4 ounces) Boneless, Skinless Chicken Breasts
1 tablespoon Olive Oil
16 ounce Mushrooms, sliced
½ cup Peas
¼ cup Shallots, sliced
⅓ cup Water
Sea Salt
Black Pepper
1. Sprinkle the chicken with salt/pepper.
2. In a large skillet over medium-high heat, sauté the chicken in olive oil for 3-4 minutes per side or until cooked through.
3. Remove from the pan and keep warm.
4. In the same skillet, add the mushrooms, shallots, and peas and cook for 6-8 minutes or until tender.
5. Whisk the JUSTIN’S® Classic Almond Butter with water until thoroughly combined.
6. Add the almond butter sauce to vegetable mixture and simmer for 3-5 minutes until slightly thickened.
7. Spoon approximately ⅓ cup of almond butter sauce and veggies over the chicken.
8. Serve warm on top of the whole wheat orzo, rice, and quinoa or by itself.
Who doesn’t love brownies? This recipe for my Maple Bourbon Glazed Brownies takes heavy cream, powdered sugar, JUSTIN’S® Maple Almond Butter and mixes them together with your favorite bourbon for a richly-finished, great-tasting brownie. Whip up a batch for your family tonight!
Kale rhymes with tale. And if you make this Kale Salad with Almond Butter Crusted Chicken, you’re going to have a whale of a tale to tell you friends and family about how good you just ate! Made with JUSTIN’S® Classic Almond Butter, Crusted Chicken, chopped carrots, and plenty of leafy green kale—you can’t go wrong!
Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!
3 tablespoons JUSTIN’S® Classic Almond Butter
4 (4 ounces) Boneless, Skinless Chicken Breasts
1 tablespoon Olive Oil
16 ounce Mushrooms, sliced
½ cup Peas
¼ cup Shallots, sliced
⅓ cup Water
Sea Salt
Black Pepper
1. Sprinkle the chicken with salt/pepper.
2. In a large skillet over medium-high heat, sauté the chicken in olive oil for 3-4 minutes per side or until cooked through.
3. Remove from the pan and keep warm.
4. In the same skillet, add the mushrooms, shallots, and peas and cook for 6-8 minutes or until tender.
5. Whisk the JUSTIN’S® Classic Almond Butter with water until thoroughly combined.
6. Add the almond butter sauce to vegetable mixture and simmer for 3-5 minutes until slightly thickened.
7. Spoon approximately ⅓ cup of almond butter sauce and veggies over the chicken.
8. Serve warm on top of the whole wheat orzo, rice, and quinoa or by itself.
I’ve been in my kitchen laboratory cooking up some goodies. I’ve been trying to make the smoothest smoothie around, and I think I’m getting close. The Cranberry Coconut Almond Butter Smoothie is full of tropical flavors, JUSTIN’S® Coconut Almond Butter, and real cranberry. See for yourself just how smooth it is!
Is It a cookie? Is it a cake? White Chocolate Peanut Butter Cup Cookie Cake is both! Have your cake and cookie too. The white chocolate adds just the right amount of creamy texture to this delicious dessert.
This recipe makes it easy for you to eat your veggies. And your cake. And your waffles! This Spiralized Carrot Cake Waffle is breakfast and dessert all in one!
This is usually where I’d make a clever joke about rabbits, but when it comes to my Cinnamon Almond Carrot Cake Muffins, I don’t mess around. Trust me, the joke I had was good. Real good. Make sure you hurry to the grocery store and get everything you need—don’t forget JUSTIN’S® Cinnamon Almond Butter. Okay, I didn’t really have a joke. I couldn’t think of anything.
Remember when your mom would tell you not to eat all the cookie dough? Well, I created these Cookie Dough Protein Balls just so you could! The best part is they’re made with JUSTIN’S® Vanilla Almond Butter and full of protein. So you actually should eat all of these. These are great for kids’ snacks, after a workout, or anytime you pass by them in your kitchen.
Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.
