If you know anything about me, you know that I love food. I love to cook. Love to eat. The whole shebang. One of my favorites to make for friends is this recipe Chicken with Savory Almond Butter Sauce. I make the sauce with JUSTIN’S® Classic Almond Butter, sliced mushrooms, and shallots—which are like garlicky onions. It gives it an amazing flavor that everyone at your party is sure to remember.
3 tablespoons JUSTIN’S® Classic Almond Butter
4 (4 ounces) Boneless, Skinless Chicken Breasts
1 tablespoon Olive Oil
16 ounce Mushrooms, sliced
½ cup Peas
¼ cup Shallots, sliced
⅓ cup Water
Sea Salt
Black Pepper
1. Sprinkle the chicken with salt/pepper.
2. In a large skillet over medium-high heat, sauté the chicken in olive oil for 3-4 minutes per side or until cooked through.
3. Remove from the pan and keep warm.
4. In the same skillet, add the mushrooms, shallots, and peas and cook for 6-8 minutes or until tender.
5. Whisk the JUSTIN’S® Classic Almond Butter with water until thoroughly combined.
6. Add the almond butter sauce to vegetable mixture and simmer for 3-5 minutes until slightly thickened.
7. Spoon approximately ⅓ cup of almond butter sauce and veggies over the chicken.
8. Serve warm on top of the whole wheat orzo, rice, and quinoa or by itself.
My Gluten-Free Almond Butter Blueberry Muffins are a simple twist to a timeless recipe. It’s gluten and dairy free so that anyone can enjoy this delicious dessert.
When you’ve got a cake that needs an indulgent topping, try out my Chocolate Hazelnut Ganache. Just take a cup of JUSTIN’S® Chocolate Hazelnut and Almond Butter, heavy cream, and a teaspoon of sea salt, and boom—a decadent ganache that goes great over cake, ice cream, or straight into your mouth.
3 tablespoons JUSTIN’S® Classic Almond Butter
4 (4 ounces) Boneless, Skinless Chicken Breasts
1 tablespoon Olive Oil
16 ounce Mushrooms, sliced
½ cup Peas
¼ cup Shallots, sliced
⅓ cup Water
Sea Salt
Black Pepper
1. Sprinkle the chicken with salt/pepper.
2. In a large skillet over medium-high heat, sauté the chicken in olive oil for 3-4 minutes per side or until cooked through.
3. Remove from the pan and keep warm.
4. In the same skillet, add the mushrooms, shallots, and peas and cook for 6-8 minutes or until tender.
5. Whisk the JUSTIN’S® Classic Almond Butter with water until thoroughly combined.
6. Add the almond butter sauce to vegetable mixture and simmer for 3-5 minutes until slightly thickened.
7. Spoon approximately ⅓ cup of almond butter sauce and veggies over the chicken.
8. Serve warm on top of the whole wheat orzo, rice, and quinoa or by itself.
Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.
Coconuts are fuzzy and hard to eat. But, the truth is that if you can find a real big rock and crack one open, you’ll get real wet from coconut milk. Nobody told me and now my shirt is ruined. Anyways, if you take that delicious coconut meat from the inside, you’ve got yourself one of the delicious ingredients for my Sweet & Salty Almond Butter Coconut Delights. Whip up a batch tonight and don’t forget to bring a towel!
Grain-Free Coconut Cauliflower “Oats” with Caramelized Bananas may sound like a mouthful—because it is! It’s packed with all of the things that are in the name and JUSTIN’S® Classic Almond Butter, so you know it’s good! Try some today!
Gingerbread is one of my favorite types of bread. It’s really more of a cookie, who knew? Well, as soon as I learned that, I found a way to incorporate my JUSTIN’S® Classic Almond Butter (regular or Maple flavor if you’re feeling extra funky) into a classic holiday recipe. Whip up a batch today and impress all of your holiday guests or bring home the holiday flavor to any time of year.
When you go get a Baker’s Dozen of doughnuts, you’re actually getting 13 doughnuts. A JUSTIN’S® Dozen is when you eat all of them by yourself. Get a JUSTIN’S® Dozen of these Guilt-Free Maple Almond Butter Doughnuts. They’re made with JUSTIN’S® Maple Almond Butter so you know they’re good. Just kidding, don’t really eat 13 doughnuts, no matter how good they are.
Make your favorite breakfast food become your new favorite dessert. Pecan Pie Baked Oatmeal with Cinnamon Almond Butter uses an oatmeal and chia seed mixture to support your favorite pecan pie filling. There is JUSTIN’S® Cinnamon Almond Butter in the pecan topping to add just the right touch of sweetness and spice.
