Like bread pudding? Do you wish you could take bread pudding and make bread out of it? Well, look no further. Cinnamon Almond Butter Bread Pudding Loaf reverse engineers bread pudding back into bread with a moist, juicy flavor enhanced with JUSTIN’S® Cinnamon Almond Butter. Try some today!
½ cup JUSTIN’S® Cinnamon Almond Butter
6 cups Bread of your choice, Cubed (or Raisin Challah)
3 ½ cups Unsweetened Vanilla Almond Milk, divided
½ cup Coconut Sugar
2 Eggs
Optional:
JUSTIN’S® Cinnamon Almond Butter
JUSTIN’S® Maple Almond Butter
1. Preheat the oven to 350°F.
2. Grease a loaf pan with cooking spray.
3. Place the bread cubes in a large bowl.
4. Pour 2 cups of almond milk over bread and set aside.
5. Meanwhile, beat together the remaining 1 ½ cups of the almond milk, sugar, JUSTIN’S® Cinnamon Almond Butter, and eggs in a separate bowl.
6. Pour the mixture over the soaked bread and mix well.
7. Pour the bread mixture into the prepared loaf pan and bake for 1 hour.
8. Serve warm with a drizzle of JUSTIN’S® Cinnamon Almond Butter or Maple Almond Butter.
Have you ever wanted to try to make your own cream filled chocolate cookie sandwiches? Vanilla Almond Crème-Filled Sandwich Cookies are here to show you the way. Delectable chocolate cookies filled with a rich cream made from my vanilla almond butter.
½ cup JUSTIN’S® Cinnamon Almond Butter
6 cups Bread of your choice, Cubed (or Raisin Challah)
3 ½ cups Unsweetened Vanilla Almond Milk, divided
½ cup Coconut Sugar
2 Eggs
Optional:
JUSTIN’S® Cinnamon Almond Butter
JUSTIN’S® Maple Almond Butter
1. Preheat the oven to 350°F.
2. Grease a loaf pan with cooking spray.
3. Place the bread cubes in a large bowl.
4. Pour 2 cups of almond milk over bread and set aside.
5. Meanwhile, beat together the remaining 1 ½ cups of the almond milk, sugar, JUSTIN’S® Cinnamon Almond Butter, and eggs in a separate bowl.
6. Pour the mixture over the soaked bread and mix well.
7. Pour the bread mixture into the prepared loaf pan and bake for 1 hour.
8. Serve warm with a drizzle of JUSTIN’S® Cinnamon Almond Butter or Maple Almond Butter.
When you go get a Baker’s Dozen of doughnuts, you’re actually getting 13 doughnuts. A JUSTIN’S® Dozen is when you eat all of them by yourself. Get a JUSTIN’S® Dozen of these Guilt-Free Maple Almond Butter Doughnuts. They’re made with JUSTIN’S® Maple Almond Butter so you know they’re good. Just kidding, don’t really eat 13 doughnuts, no matter how good they are.
banoffee = bananas + toffee.
It’s everything you want from the classic English dessert, without the dairy. Between the creamy whipped topping, silky dulce de leche filling with just the right amount of nuttiness, and the crunch of the sweet and salty crust, this pie is a textural masterpiece in your mouth.
Roasted Almond Butter and Maple Glazed Tofu, Squash, and Brussels is a genuine triple threat. This dinner delight is vegetarian, full of flavor, and cooks in one pan. It doesn’t take your whole day to prepare either. At any given moment, you are thirty minutes of marinating, a few minutes of tossing ingredients together, and thirty minutes of hands-off roasting away from enjoying a flavor-packed, wholesome, vegetarian meal. Seriously. There’s really no downside to this recipe.
