You probably didn’t know that you can use carrots instead of potatoes for a health-conscious, nutrient-rich substitute for fries. This recipe calls for JUSTIN’S® Maple Almond Butter. It doesn’t get better than these Crispy Carrot Fries with Cinnamon Maple Almond Dip.
Carrot Fries:
1 pound Carrots, washed and peeled
3 tablespoons Olive Oil
1 teaspoon Cumin
1 teaspoon Cinnamon
½ teaspoon Paprika
1 teaspoon Sea Salt
Cinnamon Maple Almond Dip:
⅓ cup JUSTIN’S® Maple Almond Butter
1 tablespoon Coconut Oil
1 teaspoon Cinnamon
For the Carrot Fries:
1. Preheat the oven to 425°F.
2. Using a vegetable peeler, shave the carrots into thin strips.
3. Combine the carrots, oil, and spices in a large bowl and toss to coat.
4. Spread the carrot strips evenly on a baking sheet lined with parchment paper, trying not to let them touch (you might need two baking sheets).
5. Bake for 15 minutes.
6. Remove from the oven and flip the carrots over.
7. Bake for another 6-8 minutes or until crispy. Cool.
For the Cinnamon Maple Almond Dip:
1. To make the dipping sauce, combine JUSTIN’S® Maple Almond Butter, coconut oil, and cinnamon in a microwave safe bowl.
2. Heat for 30 seconds and stir well.
When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!
You probably didn’t know that you can use carrots instead of potatoes for a health-conscious, nutrient-rich substitute for fries. This recipe calls for JUSTIN’S® Maple Almond Butter. It doesn’t get better than these Crispy Carrot Fries with Cinnamon Maple Almond Dip.
Carrot Fries:
1 pound Carrots, washed and peeled
3 tablespoons Olive Oil
1 teaspoon Cumin
1 teaspoon Cinnamon
½ teaspoon Paprika
1 teaspoon Sea Salt
Cinnamon Maple Almond Dip:
⅓ cup JUSTIN’S® Maple Almond Butter
1 tablespoon Coconut Oil
1 teaspoon Cinnamon
For the Carrot Fries:
1. Preheat the oven to 425°F.
2. Using a vegetable peeler, shave the carrots into thin strips.
3. Combine the carrots, oil, and spices in a large bowl and toss to coat.
4. Spread the carrot strips evenly on a baking sheet lined with parchment paper, trying not to let them touch (you might need two baking sheets).
5. Bake for 15 minutes.
6. Remove from the oven and flip the carrots over.
7. Bake for another 6-8 minutes or until crispy. Cool.
For the Cinnamon Maple Almond Dip:
1. To make the dipping sauce, combine JUSTIN’S® Maple Almond Butter, coconut oil, and cinnamon in a microwave safe bowl.
2. Heat for 30 seconds and stir well.
I love spicing up a classic recipe. What do you do when life gives you JUSTIN’S® Coconut Almond Butter, oats, blueberries, and a free night? Make Coconut Almond Butter Overnight Oats of course! This recipe cuts out all the artificial ingredients included in a sugary instant packet. No need to thank me, I do it for the fans!
Golden Cinnamon Turmeric Smoothies are made with JUSTIN’S® Cinnamon Almond Butter, grated ginger, and turmeric. It’s a great option for breakfast or as a snack on a warm day. Get ready to feel golden. Pun intended.
What would happen if chocolate chip cookies grew up? Maybe got a job at a cool bookstore somewhere? Honestly, it would be a little weird. Chocolate chip cookies are food, not people. And these Almond Butter Tahini Chocolate Chip Cookies are the absolute best version of the classic cookie you’ll ever taste. They’re just as sweet and indulgent as your Grandma’s recipe, but with a little something extra that will have everyone asking for your secret ingredient.
