Ice cream cake thought it was number one when it came to desserts. Well. they may be great, but they don’t beat my Gluten-Free Peanut Butter Cookie Pie! It’s made with JUSTIN’S® Classic Peanut Butter so you know it’s great. You might not be able to beat it, but you sure can eat it.
1 cup JUSTIN’S® Classic Peanut Butter
JUSTIN’S® Peanut Butter Cups, chopped
1 cup Sugar
1 Egg
2 cups Ice Cream, any flavor
1. Preheat the oven to 350°F.
2. In a large bowl, mix 1 cup of JUSTIN’S® Classic Peanut Butter, sugar, and egg until dough forms.
3. Spray a 9-inch pie pan with nonstick cooking spray, and press the cookie dough mixture into a pie pan with a spatula to make crust.
4. Bake the cookie crust until the edges are golden, for about 15 minutes.
5. Cool completely.
6. Spread the softened ice cream into crust. Freeze for at least 3 hours.
7. Top with chopped JUSTIN’S® Peanut Butter Cups and a drizzle of JUSTIN’S® Classic Peanut Butter.
It’s my favorite childhood classic with a better-for-you twist! This recipe combines with most delicious Chocolate Hazelnut Avocado Pudding with organic gummy worms, crushed cookies, and, of course, a Nut Butter Cup. Time to treat your inner child, my friend.
This Peanut Butterbeer is wicked good and a great drink for any event. I’ve added JUSTIN’S® Honey Peanut Butter to a cream soda and topped it with coconut whipped cream. I go nuts if I go too long without one of these magical drinks.
Want to hear a secret? Sometimes peanut butter cookies are a little, well, one-note. One delicious note, naturally, but not a whole lot going on behind the scenes. These Honey Peanut Butter Miso Cookies are a simple, but elevated, version of your favorite sweet treat. You’ll get all the peanut butter flavor you love, with the delicious complements of maple, miso, and honey. Try them once, and you’ll have a new cookie jar staple.
1 cup JUSTIN’S® Classic Peanut Butter
JUSTIN’S® Peanut Butter Cups, chopped
1 cup Sugar
1 Egg
2 cups Ice Cream, any flavor
1. Preheat the oven to 350°F.
2. In a large bowl, mix 1 cup of JUSTIN’S® Classic Peanut Butter, sugar, and egg until dough forms.
3. Spray a 9-inch pie pan with nonstick cooking spray, and press the cookie dough mixture into a pie pan with a spatula to make crust.
4. Bake the cookie crust until the edges are golden, for about 15 minutes.
5. Cool completely.
6. Spread the softened ice cream into crust. Freeze for at least 3 hours.
7. Top with chopped JUSTIN’S® Peanut Butter Cups and a drizzle of JUSTIN’S® Classic Peanut Butter.
Want to impress your family with an Asian inspired sauce? Made with JUSTIN’S® Classic Almond Butter to make sure it packs a punch. Flavorwise. It won’t hurt anybody. Try the sauce with egg rolls or served over roasted broccolini!
Rome wasn’t built in a day. All good things come to those who wait. There are probably some other expressions about time and working hard that aren’t coming to me right now. These Chocolate Hazelnut Babkas take a little bit of time, but they are well worth the effort. They use JUSTIN’S® Chocolate Hazelnut and Almond Butter and when served warm are a delicious snack for friends and family.
