Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!
Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!
½ cup JUSTIN’S® Honey Almond Butter
12 Mini Fillo Shells
¼ cup Pistachios, chopped
¼ cup Walnuts, chopped
¼ cup Honey
1. Preheat the oven to 350°F.
2. Bake the fillo shells for 3-5 minutes, until just golden.
3. Fill the shells with about one tablespoon of JUSTIN’S® Honey Almond Butter.
4. Sprinkle with the chopped pistachios and walnuts and drizzle with honey. Enjoy!
The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.
Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?
½ cup JUSTIN’S® Honey Almond Butter
12 Mini Fillo Shells
¼ cup Pistachios, chopped
¼ cup Walnuts, chopped
¼ cup Honey
1. Preheat the oven to 350°F.
2. Bake the fillo shells for 3-5 minutes, until just golden.
3. Fill the shells with about one tablespoon of JUSTIN’S® Honey Almond Butter.
4. Sprinkle with the chopped pistachios and walnuts and drizzle with honey. Enjoy!
Anything with the word “loaded” in it is destined for greatness, and these Loaded Apple Fries are no exception. Crispy apples are topped with some of the greatest dessert ingredients ever known to man in this delightfully sweet recipe.
When you’ve got a cake that needs an indulgent topping, try out my Chocolate Hazelnut Ganache. Just take a cup of JUSTIN’S® Chocolate Hazelnut and Almond Butter, heavy cream, and a teaspoon of sea salt, and boom—a decadent ganache that goes great over cake, ice cream, or straight into your mouth.
I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.
