This Peanut Butterbeer is wicked good and a great drink for any event. I’ve added JUSTIN’S® Honey Peanut Butter to a cream soda and topped it with coconut whipped cream. I go nuts if I go too long without one of these magical drinks.
This Peanut Butterbeer is wicked good and a great drink for any event. I’ve added JUSTIN’S® Honey Peanut Butter to a cream soda and topped it with coconut whipped cream. I go nuts if I go too long without one of these magical drinks.
1 tablespoon JUSTIN’S® Honey Peanut Butter
2 cans Cream Soda
1 tablespoon Organic Caramel Syrup
Coconut Whipped Cream
1. In a small microwave-safe bowl, combine the caramel and JUSTIN’S® Honey Peanut Butter.
2. Heat on low heat in the microwave for 30 seconds or until smooth.
3. Place 1 teaspoon of the peanut butter mixture in the bottom of four glasses.
4. Pour the cream soda into each glass and stir to combine. Top with whipped cream and enjoy!
This flavorful dish was inspired by my love for Asian cuisine. It’s entirely vegetarian and feels like a treat everytime I make it. The combination of zesty, sweet, and savory miso sauce over a bed of veggies and noodles, is the perfect dinner recipe for any night.
1 tablespoon JUSTIN’S® Honey Peanut Butter
2 cans Cream Soda
1 tablespoon Organic Caramel Syrup
Coconut Whipped Cream
1. In a small microwave-safe bowl, combine the caramel and JUSTIN’S® Honey Peanut Butter.
2. Heat on low heat in the microwave for 30 seconds or until smooth.
3. Place 1 teaspoon of the peanut butter mixture in the bottom of four glasses.
4. Pour the cream soda into each glass and stir to combine. Top with whipped cream and enjoy!
The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.
