Peanut Butterbeer on clear cup with handle on a rectangular golden serving tray on a light brown top with a black background

Peanut Butterbeer

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This Peanut Butterbeer is wicked good and a great drink for any event. I’ve added JUSTIN’S® Honey Peanut Butter to a cream soda and topped it with coconut whipped cream. I go nuts if I go too long without one of these magical drinks.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

3

Icon of cutting board with knife on top in maroon red

PREP TIME:

5 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

5 minutes

Icon of clock in maroon red lines

TOTAL TIME:

10 minutes

INGREDIENTS

1 tablespoon JUSTIN’S® Honey Peanut Butter
2 cans Cream Soda
1 tablespoon Organic Caramel Syrup
Coconut Whipped Cream

DIRECTIONS

1. In a small microwave-safe bowl, combine the caramel and JUSTIN’S® Honey Peanut Butter.

2. Heat on low heat in the microwave for 30 seconds or until smooth.

3. Place 1 teaspoon of the peanut butter mixture in the bottom of four glasses.

4. Pour the cream soda into each glass and stir to combine. Top with whipped cream and enjoy!

This Recipe Serves 3

INGREDIENTS

1 tablespoon JUSTIN’S® Honey Peanut Butter
2 cans Cream Soda
1 tablespoon Organic Caramel Syrup
Coconut Whipped Cream

DIRECTIONS

1. In a small microwave-safe bowl, combine the caramel and JUSTIN’S® Honey Peanut Butter.

2. Heat on low heat in the microwave for 30 seconds or until smooth.

3. Place 1 teaspoon of the peanut butter mixture in the bottom of four glasses.

4. Pour the cream soda into each glass and stir to combine. Top with whipped cream and enjoy!

This Recipe Serves 3

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If you know anything about me, you know that I love food. I love to cook. Love to eat. The whole shebang. One of my favorites to make for friends is this recipe Chicken with Savory Almond Butter Sauce. I make the sauce with JUSTIN’S® Classic Almond Butter, sliced mushrooms, and shallots—which are like garlicky onions. It gives it an amazing flavor that everyone at your party is sure to remember.

 

Sweet & Salty Almond Butter Coconut Delights scattered in a white background with Justin's peanut butter jar

Coconuts are fuzzy and hard to eat. But, the truth is that if you can find a real big rock and crack one open, you’ll get real wet from coconut milk. Nobody told me and now my shirt is ruined. Anyways, if you take that delicious coconut meat from the inside, you’ve got yourself one of the delicious ingredients for my Sweet & Salty Almond Butter Coconut Delights. Whip up a batch tonight and don’t forget to bring a towel!