Peanut Butterbeer on clear cup with handle on a rectangular golden serving tray on a light brown top with a black background

Peanut Butterbeer

Share on facebook
Share on twitter
Share on pinterest
Share on email

This Peanut Butterbeer is wicked good and a great drink for any event. I’ve added JUSTIN’S® Honey Peanut Butter to a cream soda and topped it with coconut whipped cream. I go nuts if I go too long without one of these magical drinks.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

3

Icon of cutting board with knife on top in maroon red

PREP TIME:

5 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

5 minutes

Icon of clock in maroon red lines

TOTAL TIME:

10 minutes

INGREDIENTS

1 tablespoon JUSTIN’S® Honey Peanut Butter
2 cans Cream Soda
1 tablespoon Organic Caramel Syrup
Coconut Whipped Cream

DIRECTIONS

1. In a small microwave-safe bowl, combine the caramel and JUSTIN’S® Honey Peanut Butter.

2. Heat on low heat in the microwave for 30 seconds or until smooth.

3. Place 1 teaspoon of the peanut butter mixture in the bottom of four glasses.

4. Pour the cream soda into each glass and stir to combine. Top with whipped cream and enjoy!

This Recipe Serves 3

INGREDIENTS

1 tablespoon JUSTIN’S® Honey Peanut Butter
2 cans Cream Soda
1 tablespoon Organic Caramel Syrup
Coconut Whipped Cream

DIRECTIONS

1. In a small microwave-safe bowl, combine the caramel and JUSTIN’S® Honey Peanut Butter.

2. Heat on low heat in the microwave for 30 seconds or until smooth.

3. Place 1 teaspoon of the peanut butter mixture in the bottom of four glasses.

4. Pour the cream soda into each glass and stir to combine. Top with whipped cream and enjoy!

This Recipe Serves 3

Great Summer Recipes
Pecan Pie Baked Oatmeal with Cinnamon Almond Butter in a white bowl with a slice cut out on separate dish on white background

Make your favorite breakfast food become your new favorite dessert. Pecan Pie Baked Oatmeal with Cinnamon Almond Butter uses an oatmeal and chia seed mixture to support your favorite pecan pie filling. There is JUSTIN’S® Cinnamon Almond Butter in the pecan topping to add just the right touch of sweetness and spice.

Roasted Almond Butter and Maple Glazed Tofu, Squash and Brussels in a close up shot laid on white parchment paper

Roasted Almond Butter and Maple Glazed Tofu, Squash, and Brussels is a genuine triple threat. This dinner delight is vegetarian, full of flavor, and cooks in one pan. It doesn’t take your whole day to prepare either. At any given moment, you are thirty minutes of marinating, a few minutes of tossing ingredients together, and thirty minutes of hands-off roasting away from enjoying a flavor-packed, wholesome, vegetarian meal. Seriously. There’s really no downside to this recipe.

Spicy Peanut Butter Pasta with sesame seeds, peanuts, green onions and a piece of lime on a white bowl with chopsticks.

I love pasta. Hands down. Especially peanut butter pasta. Any time of day, any kind of weather, this Spicy Peanut Butter Pasta is the pasta for me. And it could be for you too!