Peanut Butterbeer on clear cup with handle on a rectangular golden serving tray on a light brown top with a black background

Peanut Butterbeer

Share on facebook
Share on twitter
Share on pinterest
Share on email

This Peanut Butterbeer is wicked good and a great drink for any event. I’ve added JUSTIN’S® Honey Peanut Butter to a cream soda and topped it with coconut whipped cream. I go nuts if I go too long without one of these magical drinks.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

3

Icon of cutting board with knife on top in maroon red

PREP TIME:

5 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

5 minutes

Icon of clock in maroon red lines

TOTAL TIME:

10 minutes

INGREDIENTS

1 tablespoon JUSTIN’S® Honey Peanut Butter
2 cans Cream Soda
1 tablespoon Organic Caramel Syrup
Coconut Whipped Cream

DIRECTIONS

1. In a small microwave-safe bowl, combine the caramel and JUSTIN’S® Honey Peanut Butter.

2. Heat on low heat in the microwave for 30 seconds or until smooth.

3. Place 1 teaspoon of the peanut butter mixture in the bottom of four glasses.

4. Pour the cream soda into each glass and stir to combine. Top with whipped cream and enjoy!

This Recipe Serves 3

INGREDIENTS

1 tablespoon JUSTIN’S® Honey Peanut Butter
2 cans Cream Soda
1 tablespoon Organic Caramel Syrup
Coconut Whipped Cream

DIRECTIONS

1. In a small microwave-safe bowl, combine the caramel and JUSTIN’S® Honey Peanut Butter.

2. Heat on low heat in the microwave for 30 seconds or until smooth.

3. Place 1 teaspoon of the peanut butter mixture in the bottom of four glasses.

4. Pour the cream soda into each glass and stir to combine. Top with whipped cream and enjoy!

This Recipe Serves 3

Great Summer Recipes
Gingerbread Almond Butter Pancakes with peanut butter drizzle on a white plate with wooden background with pine tree

Have you ever taken a bite of a gingerbread cookie and thought to yourself, “How do I make this into a pancake?” If you haven’t you don’t have to, I’ve already thought of that for you. If you have, you’re welcome. These Gingerbread Almond Butter Pancakes are made with JUSTIN’S® Maple Almond Butter, and crazy delicious!

 

Peanut Butter Cup Brownies with one diagonal slice showing the side in the center of 8 pieces shown from top view of brownies

These Peanut Butter Cup Brownies are buzzworthy and exactly what they sound like, a-ma-zing. I’m always thinking up ways to bee more creative with my brownies. This recipe blends JUSTIN’S® Honey Peanut Butter and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into a fudgy brownie mix. These never last more than a couple of days at the house, they’re THAT good.