Peanut Butterbeer on clear cup with handle on a rectangular golden serving tray on a light brown top with a black background

Peanut Butterbeer

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This Peanut Butterbeer is wicked good and a great drink for any event. I’ve added JUSTIN’S® Honey Peanut Butter to a cream soda and topped it with coconut whipped cream. I go nuts if I go too long without one of these magical drinks.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

3

Icon of cutting board with knife on top in maroon red

PREP TIME:

5 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

5 minutes

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TOTAL TIME:

10 minutes

INGREDIENTS

1 tablespoon JUSTIN’S® Honey Peanut Butter
2 cans Cream Soda
1 tablespoon Organic Caramel Syrup
Coconut Whipped Cream

DIRECTIONS

1. In a small microwave-safe bowl, combine the caramel and JUSTIN’S® Honey Peanut Butter.

2. Heat on low heat in the microwave for 30 seconds or until smooth.

3. Place 1 teaspoon of the peanut butter mixture in the bottom of four glasses.

4. Pour the cream soda into each glass and stir to combine. Top with whipped cream and enjoy!

This Recipe Serves 3

INGREDIENTS

1 tablespoon JUSTIN’S® Honey Peanut Butter
2 cans Cream Soda
1 tablespoon Organic Caramel Syrup
Coconut Whipped Cream

DIRECTIONS

1. In a small microwave-safe bowl, combine the caramel and JUSTIN’S® Honey Peanut Butter.

2. Heat on low heat in the microwave for 30 seconds or until smooth.

3. Place 1 teaspoon of the peanut butter mixture in the bottom of four glasses.

4. Pour the cream soda into each glass and stir to combine. Top with whipped cream and enjoy!

This Recipe Serves 3

Great Summer Recipes

When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!

 

Celery sticks with peanut butter, grapes and blueberries on top.

Silly Celery Critters are far superior to Ants on a Log. Just sayin’.

Chocolate Hazelnut Ganache with one sliced out on separate white dish with a pine tree in white background

When you’ve got a cake that needs an indulgent topping, try out my Chocolate Hazelnut Ganache. Just take a cup of JUSTIN’S® Chocolate Hazelnut and Almond Butter, heavy cream, and a teaspoon of sea salt, and boom—a decadent ganache that goes great over cake, ice cream, or straight into your mouth.