Peanut Butterbeer on clear cup with handle on a rectangular golden serving tray on a light brown top with a black background

Peanut Butterbeer

Share on facebook
Share on twitter
Share on pinterest
Share on email

This Peanut Butterbeer is wicked good and a great drink for any event. I’ve added JUSTIN’S® Honey Peanut Butter to a cream soda and topped it with coconut whipped cream. I go nuts if I go too long without one of these magical drinks.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

3

Icon of cutting board with knife on top in maroon red

PREP TIME:

5 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

5 minutes

Icon of clock in maroon red lines

TOTAL TIME:

10 minutes

INGREDIENTS

1 tablespoon JUSTIN’S® Honey Peanut Butter
2 cans Cream Soda
1 tablespoon Organic Caramel Syrup
Coconut Whipped Cream

DIRECTIONS

1. In a small microwave-safe bowl, combine the caramel and JUSTIN’S® Honey Peanut Butter.

2. Heat on low heat in the microwave for 30 seconds or until smooth.

3. Place 1 teaspoon of the peanut butter mixture in the bottom of four glasses.

4. Pour the cream soda into each glass and stir to combine. Top with whipped cream and enjoy!

This Recipe Serves 3

INGREDIENTS

1 tablespoon JUSTIN’S® Honey Peanut Butter
2 cans Cream Soda
1 tablespoon Organic Caramel Syrup
Coconut Whipped Cream

DIRECTIONS

1. In a small microwave-safe bowl, combine the caramel and JUSTIN’S® Honey Peanut Butter.

2. Heat on low heat in the microwave for 30 seconds or until smooth.

3. Place 1 teaspoon of the peanut butter mixture in the bottom of four glasses.

4. Pour the cream soda into each glass and stir to combine. Top with whipped cream and enjoy!

This Recipe Serves 3

Great Summer Recipes
Vegan Banoffee Pie

banoffee = bananas + toffee.

It’s everything you want from the classic English dessert, without the dairy. Between the creamy whipped topping, silky dulce de leche filling with just the right amount of nuttiness, and the crunch of the sweet and salty crust, this pie is a textural masterpiece in your mouth.

Thai Peanut Chicken Lettuce Wraps on a white round plate on a straw place mats beside a white cloth

Thai food at home has never tasted better. Thai Peanut Chicken Lettuce Wraps come together easily with just a few ingredients. Serve them as an appetizer at a party or enjoy them as a main dish. No matter how you choose to enjoy them, you will be glad you made these crispy, savory, sweet lettuce wraps.

Crispy Carrot Fries with Cinnamon Maple Almond Dip with multiple sliced carrots and peanut butter jar on a white background

You probably didn’t know that you can use carrots instead of potatoes for a health-conscious, nutrient-rich substitute for fries. This recipe calls for JUSTIN’S® Maple Almond Butter. It doesn’t get better than these Crispy Carrot Fries with Cinnamon Maple Almond Dip.

 

Chocolate Mousse Pie with No Bake Pretzel Almond Butter Pie Crust with strawberry toppings in the white background

You don’t have to have an oven to make this Chocolate Mousse Pie with No Bake Pretzel-Almond Butter Pie Crust. That sounds redundant because it is! You do need a refrigerator though. It’s packed with crunchy pretzels and JUSTIN’S® Classic Almond Butter. Go get you some!

 

Strawberry Shortcakes stacked atop each other, topped with Dairy-Free Coconut Cream and on a small ceramic plate

The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.

The Best Nut Butter Granola on white parchment sheet in a gray tray which is on a white cloth on a white background

What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.