Peanut Butter Cookies stacked with the top one bit revealing the melted chocolate on a white parchment on white background

Peanut Butter Cookies

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I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

15 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

10 minutes

Icon of clock in maroon red lines

TOTAL TIME:

25 minutes

INGREDIENTS

1 cup of JUSTIN’S® Classic Peanut Butter
1 cup of Light Brown Sugar
1 Egg

DIRECTIONS

1. Preheat the oven to 350°F.

2. In a large bowl, beat all of the ingredients with an electric mixer.

3. Roll the dough into 2-inch balls and place onto two greased baking sheets. Press slightly to flatten.

4. Bake for 8-10 minutes or until edges are golden brown.

This Recipe Serves 12

INGREDIENTS

1 cup of JUSTIN’S® Classic Peanut Butter
1 cup of Light Brown Sugar
1 Egg

DIRECTIONS

1. Preheat the oven to 350°F.

2. In a large bowl, beat all of the ingredients with an electric mixer.

3. Roll the dough into 2-inch balls and place onto two greased baking sheets. Press slightly to flatten.

4. Bake for 8-10 minutes or until edges are golden brown.

This Recipe Serves 12

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Gluten-Free Peanut Butter Biscotti on a white plate and marble tray with coffee on a white marble background

I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.

 

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