Peanut Butter Cookies stacked with the top one bit revealing the melted chocolate on a white parchment on white background

Peanut Butter Cookies

Share on facebook
Share on twitter
Share on pinterest
Share on email

I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

15 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

10 minutes

Icon of clock in maroon red lines

TOTAL TIME:

25 minutes

INGREDIENTS

1 cup of JUSTIN’S® Classic Peanut Butter
1 cup of Light Brown Sugar
1 Egg

DIRECTIONS

1. Preheat the oven to 350°F.

2. In a large bowl, beat all of the ingredients with an electric mixer.

3. Roll the dough into 2-inch balls and place onto two greased baking sheets. Press slightly to flatten.

4. Bake for 8-10 minutes or until edges are golden brown.

This Recipe Serves 12

INGREDIENTS

1 cup of JUSTIN’S® Classic Peanut Butter
1 cup of Light Brown Sugar
1 Egg

DIRECTIONS

1. Preheat the oven to 350°F.

2. In a large bowl, beat all of the ingredients with an electric mixer.

3. Roll the dough into 2-inch balls and place onto two greased baking sheets. Press slightly to flatten.

4. Bake for 8-10 minutes or until edges are golden brown.

This Recipe Serves 12

Great Summer Recipes
Chocolate Covered Strawberry and Almond Butter Parfait with gold spoons and chocolate fudge chunks in a white tabletop

Hey guys, I wrote a morning poem for you:

A great way to start your day
is with a parfait
made by yours true-lay!

Okay, maybe I’ll stick to my day job. The message still stands, this Chocolate Covered Strawberry + Almond Butter Parfait is made with JUSTIN’S® Vanilla Almond Butter, sliced strawberries, and organic chocolate pudding.

 

Peanut Butter Apple Banana Bread slices topped with banana slices and peanut butter on white parchment on white background

Go bananas with this Peanut Butter Apple Banana Bread sure to delight your palate. Banana bread is one of my favorite baked goods. When I was putting this recipe together I thought, “How could I justify this recipe?”. The answer was simple, I’ve added JUSTIN’S® Honey Peanut Butter (that’s me, Justin), honey apples, apple sauce, bananas, and my not-so-secret ingredient, love, for a truly exquisite loaf of banana bread.

 

Chocolate Mousse Pie with No Bake Pretzel Almond Butter Pie Crust with strawberry toppings in the white background

You don’t have to have an oven to make this Chocolate Mousse Pie with No Bake Pretzel-Almond Butter Pie Crust. That sounds redundant because it is! You do need a refrigerator though. It’s packed with crunchy pretzels and JUSTIN’S® Classic Almond Butter. Go get you some!

 

Crispy Carrot Fries with Cinnamon Maple Almond Dip with multiple sliced carrots and peanut butter jar on a white background

You probably didn’t know that you can use carrots instead of potatoes for a health-conscious, nutrient-rich substitute for fries. This recipe calls for JUSTIN’S® Maple Almond Butter. It doesn’t get better than these Crispy Carrot Fries with Cinnamon Maple Almond Dip.