I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.
I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.
1 cup of JUSTIN’S® Classic Peanut Butter
1 cup of Light Brown Sugar
1 Egg
1. Preheat the oven to 350°F.
2. In a large bowl, beat all of the ingredients with an electric mixer.
3. Roll the dough into 2-inch balls and place onto two greased baking sheets. Press slightly to flatten.
4. Bake for 8-10 minutes or until edges are golden brown.
1 cup of JUSTIN’S® Classic Peanut Butter
1 cup of Light Brown Sugar
1 Egg
1. Preheat the oven to 350°F.
2. In a large bowl, beat all of the ingredients with an electric mixer.
3. Roll the dough into 2-inch balls and place onto two greased baking sheets. Press slightly to flatten.
4. Bake for 8-10 minutes or until edges are golden brown.
This is usually where I’d make a clever joke about rabbits, but when it comes to my Cinnamon Almond Carrot Cake Muffins, I don’t mess around. Trust me, the joke I had was good. Real good. Make sure you hurry to the grocery store and get everything you need—don’t forget JUSTIN’S® Cinnamon Almond Butter. Okay, I didn’t really have a joke. I couldn’t think of anything.
Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.
Whether you’re on a gluten-free diet or trying something new, these Fudgy Gluten Free Quinoa Flour Brownies will not disappoint! The chocolaty goodness in these brownies are hard to resist, and did I mention there’s coffee in these? As if you needed another reason to try them. This recipe takes about 45 minutes to make and less than an hour to eat. Kidding, not kidding.
