I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.
I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.
1 cup of JUSTIN’S® Classic Peanut Butter
1 cup of Light Brown Sugar
1 Egg
1. Preheat the oven to 350°F.
2. In a large bowl, beat all of the ingredients with an electric mixer.
3. Roll the dough into 2-inch balls and place onto two greased baking sheets. Press slightly to flatten.
4. Bake for 8-10 minutes or until edges are golden brown.
I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.
Feeling a little blue is a positive statement in my household thanks to my Blue Lagoon Smoothie Bowl. This recipe is like having dessert for breakfast without having to feel guilty about it. In fact, I’m feeling a little blue now, I better go make myself this amazing smoothie bowl.
1 cup of JUSTIN’S® Classic Peanut Butter
1 cup of Light Brown Sugar
1 Egg
1. Preheat the oven to 350°F.
2. In a large bowl, beat all of the ingredients with an electric mixer.
3. Roll the dough into 2-inch balls and place onto two greased baking sheets. Press slightly to flatten.
4. Bake for 8-10 minutes or until edges are golden brown.
