I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.
I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.
1 cup of JUSTIN’S® Classic Peanut Butter
1 cup of Light Brown Sugar
1 Egg
1. Preheat the oven to 350°F.
2. In a large bowl, beat all of the ingredients with an electric mixer.
3. Roll the dough into 2-inch balls and place onto two greased baking sheets. Press slightly to flatten.
4. Bake for 8-10 minutes or until edges are golden brown.
1 cup of JUSTIN’S® Classic Peanut Butter
1 cup of Light Brown Sugar
1 Egg
1. Preheat the oven to 350°F.
2. In a large bowl, beat all of the ingredients with an electric mixer.
3. Roll the dough into 2-inch balls and place onto two greased baking sheets. Press slightly to flatten.
4. Bake for 8-10 minutes or until edges are golden brown.
Break free from bottled sauce! This Maple Almond Barbecue Sauce takes literal minutes to make and blows the bottled stuff right out of the water. And, with Maple Almond Barbecue Chicken, you can enjoy great barbecue flavor without firing up the grill. If you have an oven and thirty minutes, then tonight can be barbecue night.
Tart. Tart. Just try saying it out loud. The word itself even sounds tart. Do you ever say a word so many times that it doesn’t sound like a thing anymore? If that’s the case, you better stop talking and start baking. My Chocolate Hazelnut Tart with Rosemary + Orange are definitely a thing. I think.
