Peanut Butter Cup S'mores Cookies placed on white paper with marshmellows in the background with green cloth

Peanut Butter Cup S’mores Cookies

Share on facebook
Share on twitter
Share on pinterest
Share on email

Campfire treats are great all year round! When you’re in the mood for something sweet, soft, and delicious, look no further than these Peanut Butter Cup S’mores Cookies. It’s a marshmallow on a JUSTIN’S® Classic Peanut Butter cookie, with a melted JUSTIN’S® Dark Chocolate Mini Peanut Butter Cup in the middle. All this s’mores talk got me in the mood for a campfire treat. Until next time!

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

10 min

Icon of sizzling frying pan in maroon red

COOK TIME:

20 minutes

Icon of clock in maroon red lines

TOTAL TIME:

30 min

INGREDIENTS

12 JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
1 cup JUSTIN’S® Classic Peanut Butter
1 cup Coconut Sugar
1 Egg
6 Large Marshmallows, cut in half

DIRECTIONS

1. Preheat oven to 350°F.

2. Combine sugar, JUSTIN’S® Classic Peanut Butter and egg in a medium bowl. Stir until well combined.

3. Roll dough into 12-16 balls and place 2 inches apart on a cookie sheet. Bake 10-12 minutes.

4. Remove from oven and place one marshmallow half on top of each cookie. press down. Put back in the oven for approximately 1 minute, or until marshmallows are toasted and golden brown. Remove.

5. Place one JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups on top of each marshmallow and press down gently.

Cool completely and enjoy!

This Recipe Serves 12

INGREDIENTS

12 JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
1 cup JUSTIN’S® Classic Peanut Butter
1 cup Coconut Sugar
1 Egg
6 Large Marshmallows, cut in half

DIRECTIONS

1. Preheat oven to 350°F.

2. Combine sugar, JUSTIN’S® Classic Peanut Butter and egg in a medium bowl. Stir until well combined.

3. Roll dough into 12-16 balls and place 2 inches apart on a cookie sheet. Bake 10-12 minutes.

4. Remove from oven and place one marshmallow half on top of each cookie. press down. Put back in the oven for approximately 1 minute, or until marshmallows are toasted and golden brown. Remove.

5. Place one JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups on top of each marshmallow and press down gently.

Cool completely and enjoy!

This Recipe Serves 12

Great Summer Recipes
Nut Butter Rice Crispy Treats with Dark Chocolate & Sea Salt being dipped in chocolate syrup in a white bowl (front-view)

When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.

 

Almond Butter Romesco in a two-colored bowl on a gray plate filled with small bread slices with Romesco on them

Smoky, savory, delicious flavor doesn’t need to take all day. Sometimes it’s as simple as combining high-quality ingredients and just enjoying the result. Almond Butter Romesco is a perfect example of that kind of dish. All you need to do is blend roasted red peppers, sun-dried tomatoes, almond butter, and other delicious ingredients together and enjoy with toasts, chicken, or vegetables.