Campfire treats are great all year round! When you’re in the mood for something sweet, soft, and delicious, look no further than these Peanut Butter Cup S’mores Cookies. It’s a marshmallow on a JUSTIN’S® Classic Peanut Butter cookie, with a melted JUSTIN’S® Dark Chocolate Mini Peanut Butter Cup in the middle. All this s’mores talk got me in the mood for a campfire treat. Until next time!
12 JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
1 cup JUSTIN’S® Classic Peanut Butter
1 cup Coconut Sugar
1 Egg
6 Large Marshmallows, cut in half
1. Preheat oven to 350°F.
2. Combine sugar, JUSTIN’S® Classic Peanut Butter and egg in a medium bowl. Stir until well combined.
3. Roll dough into 12-16 balls and place 2 inches apart on a cookie sheet. Bake 10-12 minutes.
4. Remove from oven and place one marshmallow half on top of each cookie. press down. Put back in the oven for approximately 1 minute, or until marshmallows are toasted and golden brown. Remove.
5. Place one JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups on top of each marshmallow and press down gently.
Cool completely and enjoy!
I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.
Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your tastebuds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.
I’m not lying when I say that I enjoy this Orange Creamsicle Smoothie every morning. It’s packed full of essential vitamins and nutrients and combines the great flavors of fresh ginger, citrus, honey, and cinnamon. It’s so tasty that I sometimes even make myself a second batch!
12 JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
1 cup JUSTIN’S® Classic Peanut Butter
1 cup Coconut Sugar
1 Egg
6 Large Marshmallows, cut in half
1. Preheat oven to 350°F.
2. Combine sugar, JUSTIN’S® Classic Peanut Butter and egg in a medium bowl. Stir until well combined.
3. Roll dough into 12-16 balls and place 2 inches apart on a cookie sheet. Bake 10-12 minutes.
4. Remove from oven and place one marshmallow half on top of each cookie. press down. Put back in the oven for approximately 1 minute, or until marshmallows are toasted and golden brown. Remove.
5. Place one JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups on top of each marshmallow and press down gently.
Cool completely and enjoy!
Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!
Kale rhymes with tale. And if you make this Kale Salad with Almond Butter Crusted Chicken, you’re going to have a whale of a tale to tell you friends and family about how good you just ate! Made with JUSTIN’S® Classic Almond Butter, Crusted Chicken, chopped carrots, and plenty of leafy green kale—you can’t go wrong!
Want to impress your family with an Asian inspired sauce? Made with JUSTIN’S® Classic Almond Butter to make sure it packs a punch. Flavorwise. It won’t hurt anybody. Try the sauce with egg rolls or served over roasted broccolini!
No dairy? No problem! This cool and creamy dessert will have even the pickiest pastry connoisseur asking how you did it. You can send them to this page…or keep the secret to yourself.
