I would say something like “Enjoy the taste of childhood PB&J with this Peanut Butter & Jelly Smoothie,” but that would imply that adults don’t eat PB&J sandwiches. That is not true at all for this adult. If you love Peanut Butter & Jelly just as much as me, then you will like this smoothie.
2 tablespoons JUSTIN’S® Classic Peanut Butter
2 cups Almond Milk (or other milk)
1 cup Plain Greek Yogurt
1 Frozen Banana
2 cups Frozen Berries
1 cup Ice Cubes
1. Combine all of the ingredients in a blender and blend until smooth.
Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!
Feeling a little blue is a positive statement in my household thanks to my Blue Lagoon Smoothie Bowl. This recipe is like having dessert for breakfast without having to feel guilty about it. In fact, I’m feeling a little blue now, I better go make myself this amazing smoothie bowl.
2 tablespoons JUSTIN’S® Classic Peanut Butter
2 cups Almond Milk (or other milk)
1 cup Plain Greek Yogurt
1 Frozen Banana
2 cups Frozen Berries
1 cup Ice Cubes
1. Combine all of the ingredients in a blender and blend until smooth.
Spaghetti and meatballs. Peanut butter and jelly. Biscotti and coffee. These things just go together. My Chocolate Hazelnut Espresso Biscotti is made with JUSTIN’S® Chocolate Hazelnut and Almond Butter and dunks perfect with any cup of Joe…or in this case, a cup of Justin!
