You know it is the simple things in life that bring the most joy. That’s why I love Peanut Butter Pretzel Balls. Just three simple ingredients to bring a little joy to those taste buds.
You know it is the simple things in life that bring the most joy. That’s why I love Peanut Butter Pretzel Balls. Just three simple ingredients to bring a little joy to those taste buds.
1 cup JUSTIN’S® Honey Peanut Butter
8 JUSTIN’S® Milk Chocolate Peanut Butter Cups, melted
2 cups crushed Gluten Free Pretzels
1. In a medium bowl, combine the crushed pretzels and JUSTIN’S® Honey Peanut Butter. Stir until well combined.
2. Roll the mixture into balls, approximately 1 ½ inches each.
3. Dip each pretzel ball into the melted JUSTIN’S® Milk Chocolate Peanut Butter Cups and place on a cooling rack to dry.
4. Refrigerate for 1 hour.
I’m always thinking up hearty delicious breakfast recipes for my family. After some experimenting, I came up with these Cinnamon Almond Butter Overnight Oats. They’re sweet, energizing, and have my not-so-secret ingredient, JUSTIN’S® Cinnamon Almond Butter.
1 cup JUSTIN’S® Honey Peanut Butter
8 JUSTIN’S® Milk Chocolate Peanut Butter Cups, melted
2 cups crushed Gluten Free Pretzels
1. In a medium bowl, combine the crushed pretzels and JUSTIN’S® Honey Peanut Butter. Stir until well combined.
2. Roll the mixture into balls, approximately 1 ½ inches each.
3. Dip each pretzel ball into the melted JUSTIN’S® Milk Chocolate Peanut Butter Cups and place on a cooling rack to dry.
4. Refrigerate for 1 hour.
My Gluten-Free Almond Butter Blueberry Muffins are a simple twist to a timeless recipe. It’s gluten and dairy free so that anyone can enjoy this delicious dessert.
I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.
