It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!
It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!
1 cup JUSTIN’S® Honey Peanut Butter
1 cup Honey
¾ cup Chocolate Protein Powder
½ cup Mini Marshmallows
½ cup Graham Crackers, crushed
1. Grease an 8 x 8-inch baking dish.
2. In a medium saucepan, heat the honey over medium-high heat until it just simmers.
3. Turn off the heat and add the JUSTIN’S® Honey Peanut Butter. Stir well.
4. Add the protein powder and stir. (It will start to feel super thick).
5. Fold in the marshmallows and graham cracker crumbs.
6. Spread the fudge into the prepared pan and refrigerator for 1 hour.
7. Slice into 16 squares.
8. Enjoy right away, or store in an airtight container in the refrigerator for up to two weeks.
The two best parts of Thanksgiving are a great meal and getting all your loved ones together. The next best part is Thanksgiving leftovers. I’m surely thankful for this Turkey, Kale and Brussels Salad with Almond Butter Tahini.
Is there anything nicer than waking up to the smells of cinnamon rolls in the oven? The answer is yes, and that’s waking up to the smells of my Dairy Free Chocolate Hazelnut Butter Cinnamon Rolls. The combination of cinnamon, hazelnut, and chocolate is decadent and dairy-free. This is a breakfast treat everyone can enjoy.
1 cup JUSTIN’S® Honey Peanut Butter
1 cup Honey
¾ cup Chocolate Protein Powder
½ cup Mini Marshmallows
½ cup Graham Crackers, crushed
1. Grease an 8 x 8-inch baking dish.
2. In a medium saucepan, heat the honey over medium-high heat until it just simmers.
3. Turn off the heat and add the JUSTIN’S® Honey Peanut Butter. Stir well.
4. Add the protein powder and stir. (It will start to feel super thick).
5. Fold in the marshmallows and graham cracker crumbs.
6. Spread the fudge into the prepared pan and refrigerator for 1 hour.
7. Slice into 16 squares.
8. Enjoy right away, or store in an airtight container in the refrigerator for up to two weeks.
Have you ever wanted to try to make your own cream filled chocolate cookie sandwiches? Vanilla Almond Crème-Filled Sandwich Cookies are here to show you the way. Delectable chocolate cookies filled with a rich cream made from my vanilla almond butter.
Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.
Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!
Don’t be a meanie, eat a panini! My Cheesy Almond Butter, Apple + Bacon Panini has got everything it says in the title and maybe a little more if you add some extra love to the mix. It’s also got JUSTIN’S® Classic Almond Butter in it, which is basically love, anyways.
