Why wouldn’t the skeleton go trick or treating? It didn’t have the guts. You don’t have to be afraid of Spooky Peanut Butter Chocolate Bark. The only thing spooky about it is how fast your goblins and ghouls will gobble them up.
Why wouldn’t the skeleton go trick or treating? It didn’t have the guts. You don’t have to be afraid of Spooky Peanut Butter Chocolate Bark. The only thing spooky about it is how fast your goblins and ghouls will gobble them up.
6 packs JUSTIN’S® Dark Chocolate Peanut Butter Cups (12 Peanut Butter Cups)
1 tablespoon JUSTIN’S® Classic Peanut Butter
1 pack JUSTIN’S® White Chocolate Peanut Butter Cups, (2 Peanut Butter Cups) cut into quarters
3 JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups, cut in half
2 teaspoons All-natural, Orange-colored Sprinkles
Optional:
Candy Eyeballs
1. Cover a large cookie sheet with wax paper and set aside.
2. In a large bowl, heat the JUSTIN’S® Dark Chocolate Peanut Butter Cups in the microwave on 50% power until fully melted, stirring every 30 seconds.
3. Pour the melted nut butter cups onto the prepared cookie sheet.
4. Drizzle the JUSTIN’S® Classic Peanut Butter on top of the chocolate and swirl with a knife.
5. Top with JUSTIN’S® White Chocolate Peanut Butter Cups, JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups, sprinkles, and candy eyeballs.
6. Place the chocolate bark in the refrigerator for 1 hour or until hardened.
7. Cut or break into pieces and enjoy! (Best if stored in the fridge until ready to eat.)
My Gluten-Free Almond Butter Blueberry Muffins are a simple twist to a timeless recipe. It’s gluten and dairy free so that anyone can enjoy this delicious dessert.
Break free from bottled sauce! This Maple Almond Barbecue Sauce takes literal minutes to make and blows the bottled stuff right out of the water. And, with Maple Almond Barbecue Chicken, you can enjoy great barbecue flavor without firing up the grill. If you have an oven and thirty minutes, then tonight can be barbecue night.
6 packs JUSTIN’S® Dark Chocolate Peanut Butter Cups (12 Peanut Butter Cups)
1 tablespoon JUSTIN’S® Classic Peanut Butter
1 pack JUSTIN’S® White Chocolate Peanut Butter Cups, (2 Peanut Butter Cups) cut into quarters
3 JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups, cut in half
2 teaspoons All-natural, Orange-colored Sprinkles
Optional:
Candy Eyeballs
1. Cover a large cookie sheet with wax paper and set aside.
2. In a large bowl, heat the JUSTIN’S® Dark Chocolate Peanut Butter Cups in the microwave on 50% power until fully melted, stirring every 30 seconds.
3. Pour the melted nut butter cups onto the prepared cookie sheet.
4. Drizzle the JUSTIN’S® Classic Peanut Butter on top of the chocolate and swirl with a knife.
5. Top with JUSTIN’S® White Chocolate Peanut Butter Cups, JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups, sprinkles, and candy eyeballs.
6. Place the chocolate bark in the refrigerator for 1 hour or until hardened.
7. Cut or break into pieces and enjoy! (Best if stored in the fridge until ready to eat.)
I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!
It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!
Why shouldn’t snacktime be special? But also simple to prepare and wholesome, because special doesn’t have to mean over the top. This Crunchy Banana “Roll” is sure to prompt even the hangriest snacker to crack a smile. And then throw some elbows on their way to grabbing their share of the best afternoon snack ever.