Thai food at home has never tasted better. Thai Peanut Chicken Lettuce Wraps come together easily with just a few ingredients. Serve them as an appetizer at a party or enjoy them as a main dish. No matter how you choose to enjoy them, you will be glad you made these crispy, savory, sweet lettuce wraps.
¼ cup JUSTIN’S® Honey Peanut Butter
4 cups Shredded Chicken
1 Red Bell Pepper, chopped
1 cup Broccoli Slaw Mix
¼ cup Green Onion, chopped
½ cup Cilantro, chopped
3 ounces Plain Greek Yogurt
1 teaspoon Ground Ginger
2 tablespoons Lime Juice
2 teaspoons Soy Sauce
¼ cup Water
Butter Lettuce Leaves
1. In a large bowl, combine the shredded chicken, bell pepper, broccoli slaw, green onion, and cilantro. Set aside.
2. In a small bowl, whisk together the JUSTIN’S® Honey Peanut Butter, yogurt, ginger, lime juice, soy sauce, and water.
3. Pour the peanut sauce over the chicken mixture and stir well.
4. Serve over lettuce leaves.
