Peanut butter cookies. Peanut butter cups. Two of the best peanut butter desserts ever made. Hands down. Period. No contest.
But wait. What if we combined them into the Ultimate Peanut Butter Cup Cookies?! The most ultimate dessert of all time! Hang on, let’s see…yup, the math checks out!
12 JUSTIN’S® Dark Chocolate Peanut Butter Cups, chopped
2 Sticks Cold Butter, cut into small pieces
1 cup Dark Brown Sugar, packed
2/3 cup White Sugar
2 Eggs
2 1/3 cup, plus 1 tablespoon All-Purpose Flour
3/4 teaspoon Baking Soda
1 teaspoon Kosher Salt
Extra Sea Salt for sprinkling
1. Preheat the oven to 350°F.
2. Line the baking sheet with parchment paper.
3. In the bowl of a stand mixer, beat together the butter and sugars until smooth.
4. Add eggs, one at a time, and mix until well combined.
5. Add the dry ingredients (flour through salt) and beat 1 minute.
6. Fold in the JUSTIN’S® Dark Chocolate Peanut Butter Cups.
7. Roll the dough into two level tablespoonfuls balls and place them on the cookie sheet 3 inches apart.
8. Bake for 12 minutes or until golden brown.
9. Sprinkle the warm cookies with sea salt.
Recipe Inspired by Thomas Keller.
This flavorful dish was inspired by my love for Asian cuisine. It’s entirely vegetarian and feels like a treat everytime I make it. The combination of zesty, sweet, and savory miso sauce over a bed of veggies and noodles, is the perfect dinner recipe for any night.
Who doesn’t love brownies? This recipe for my Maple Bourbon Glazed Brownies takes heavy cream, powdered sugar, JUSTIN’S® Maple Almond Butter and mixes them together with your favorite bourbon for a richly-finished, great-tasting brownie. Whip up a batch for your family tonight!
You don’t have to go to France to get great French toast; and you don’t have to have to go to a restaurant to get a delicious brunch. Try my Almond Butter Banana Bread French Toast right in your own home. Top it with JUSTIN’S® Maple Almond Butter and enjoy. You don’t even need to get out of your pajamas!
12 JUSTIN’S® Dark Chocolate Peanut Butter Cups, chopped
2 Sticks Cold Butter, cut into small pieces
1 cup Dark Brown Sugar, packed
2/3 cup White Sugar
2 Eggs
2 1/3 cup, plus 1 tablespoon All-Purpose Flour
3/4 teaspoon Baking Soda
1 teaspoon Kosher Salt
Extra Sea Salt for sprinkling
1. Preheat the oven to 350°F.
2. Line the baking sheet with parchment paper.
3. In the bowl of a stand mixer, beat together the butter and sugars until smooth.
4. Add eggs, one at a time, and mix until well combined.
5. Add the dry ingredients (flour through salt) and beat 1 minute.
6. Fold in the JUSTIN’S® Dark Chocolate Peanut Butter Cups.
7. Roll the dough into two level tablespoonfuls balls and place them on the cookie sheet 3 inches apart.
8. Bake for 12 minutes or until golden brown.
9. Sprinkle the warm cookies with sea salt.
Recipe Inspired by Thomas Keller.
I was fiddling around in the kitchen trying to find a way to make the smoothest smoothie. Some of them came out pretty rough around the edges but I think I’ve finally cracked it. My Chocolate Hazelnut Banana Smoothie is smoother than silk, finer than wine, and packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. If it was any smoother, you could skip it across a pond.
I’m all about taking care of myself. Every once in a while I need to take a break with a spa day for me and the family. My Massaged Kale Salad with Honey Almond Butter Vinaigrette might not feel as great as a day spa massage, it will make your insides feel nice and strong! Made with JUSTIN’S® Honey Almond Butter and delicious garden ingredients for a kick of great flavor.
At this point, I have to ask, “what CAN’T almond butter do?” This Korean-inspired Almond Butter Ssamjang (which translates to “sauce for wraps”) is a sweet, spicy, and perfectly salty sauce that is phenomenal in a lettuce wrap or just as a dip for fresh veggies.
Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.
