You don’t need to be scared of mummies in this White Chocolate Almond Butter Mummies recipe. Unless you want to be scared about how amazing they taste. They are so cute it’s spooky. Boo!
You don’t need to be scared of mummies in this White Chocolate Almond Butter Mummies recipe. Unless you want to be scared about how amazing they taste. They are so cute it’s spooky. Boo!
½ cup JUSTIN’S® Vanilla Almond Butter
½ cup Old Fashioned Oats
½ cup Shredded Coconut
1 tablespoon Coconut Oil
1 cup White Chocolate Chips
Candy Eyeballs
1. In a large bowl, combine the oats, JUSTIN’S® Vanilla Almond Butter, coconut, and coconut oil. Stir until the mixture forms a dough-like consistency (go ahead, use your [clean] hands).
2. Roll the oat mixture into 2-inch balls.
3. Refrigerate for 30 minutes.
4. Heat the white chocolate in the microwave on 50% power until fully melted, stirring every 30 seconds.
5. Dip each oat ball in white chocolate to coat and set on a cooling rack or wax paper.
6. Drizzle the remaining white chocolate over the dipped oat balls to form the mummy wrap. Place candy eyeballs.
7. Refrigerate for 30 minutes or until chocolate has completely hardened.
These Chocolate Peanut Butter Cup Cookie S’mores really take a classic dessert to a whole nother level. It’s a chocolate chip cookie, topped with peanut butter, dark chocolate pb cups, and marshmallows. Enjoy it at your next gathering, during a summer bonfire, or just because you feel like it!
Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!
Spaghetti and meatballs. Peanut butter and jelly. Biscotti and coffee. These things just go together. My Chocolate Hazelnut Espresso Biscotti is made with JUSTIN’S® Chocolate Hazelnut and Almond Butter and dunks perfect with any cup of Joe…or in this case, a cup of Justin!
½ cup JUSTIN’S® Vanilla Almond Butter
½ cup Old Fashioned Oats
½ cup Shredded Coconut
1 tablespoon Coconut Oil
1 cup White Chocolate Chips
Candy Eyeballs
1. In a large bowl, combine the oats, JUSTIN’S® Vanilla Almond Butter, coconut, and coconut oil. Stir until the mixture forms a dough-like consistency (go ahead, use your [clean] hands).
2. Roll the oat mixture into 2-inch balls.
3. Refrigerate for 30 minutes.
4. Heat the white chocolate in the microwave on 50% power until fully melted, stirring every 30 seconds.
5. Dip each oat ball in white chocolate to coat and set on a cooling rack or wax paper.
6. Drizzle the remaining white chocolate over the dipped oat balls to form the mummy wrap. Place candy eyeballs.
7. Refrigerate for 30 minutes or until chocolate has completely hardened.
My whole life is making delicious nut butters. Is it any wonder that my favorite type of cookie is a peanut butter cookie? I do like to add a little variety to my favorite treats, though. Chopped white chocolate peanut butter cups are a welcome addition to this White Chocolate Peanut Butter Cup Cookies recipe. I hope you enjoy it as much as I do.
Who hasn’t realized at 5:45 that they forgot to prep dinner? I certainly have. More than once. So often, in fact, that I created a delicious, quick, and healthy meal that uses pantry staples. My Easy Peanut-Ginger Noodles come together in the time it takes you to cook noodles and taste way better than anything you’ll order on an app or pull out of your freezer. Don’t tell anyone, but sometimes I forget to make dinner on purpose so that I have an excuse to make this dish!
Coconuts are fuzzy and hard to eat. But, the truth is that if you can find a real big rock and crack one open, you’ll get real wet from coconut milk. Nobody told me and now my shirt is ruined. Anyways, if you take that delicious coconut meat from the inside, you’ve got yourself one of the delicious ingredients for my Sweet & Salty Almond Butter Coconut Delights. Whip up a batch tonight and don’t forget to bring a towel!
The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.
I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!
I would say something like “Enjoy the taste of childhood PB&J with this Peanut Butter & Jelly Smoothie,” but that would imply that adults don’t eat PB&J sandwiches. That is not true at all for this adult. If you love Peanut Butter & Jelly just as much as me, then you will like this smoothie.
