Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?
Marinade:
¼ cup White Miso
2 tablespoons JUSTIN’S® Classic Almond Butter
3 cloves Garlic
3 tablespoons Ginger, minced
2 tablespoons Brown Rice Vinegar
1 tablespoon Lemon Juice
¼ cup Maple Syrup
Salmon:
6 (4 ounces) Salmon Filets
2 tablespoons Sesame Oil
For the Marinade:
1. Combine all the ingredients for the marinade in a blender, and blend until smooth.
For the Salmon:
1. Place the salmon fillets in a bowl with the marinade. Marinate for 30-40 minutes.
2. Preheat the broiler.
3. Heat a large sauté pan, and add sesame oil. Sear the top of the salmon until caramelized, flip the filets, then place the sauté pan in the oven.
4. Broil for 5-7 minutes, or until the salmon reaches the desired doneness.
Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?
I’m all about taking care of myself. Every once in a while I need to take a break with a spa day for me and the family. My Massaged Kale Salad with Honey Almond Butter Vinaigrette might not feel as great as a day spa massage, it will make your insides feel nice and strong! Made with JUSTIN’S® Honey Almond Butter and delicious garden ingredients for a kick of great flavor.
Marinade:
¼ cup White Miso
2 tablespoons JUSTIN’S® Classic Almond Butter
3 cloves Garlic
3 tablespoons Ginger, minced
2 tablespoons Brown Rice Vinegar
1 tablespoon Lemon Juice
¼ cup Maple Syrup
Salmon:
6 (4 ounces) Salmon Filets
2 tablespoons Sesame Oil
For the Marinade:
1. Combine all the ingredients for the marinade in a blender, and blend until smooth.
For the Salmon:
1. Place the salmon fillets in a bowl with the marinade. Marinate for 30-40 minutes.
2. Preheat the broiler.
3. Heat a large sauté pan, and add sesame oil. Sear the top of the salmon until caramelized, flip the filets, then place the sauté pan in the oven.
4. Broil for 5-7 minutes, or until the salmon reaches the desired doneness.
Is there anything more magical than warm muffins fresh from the oven? Mmm, I can almost smell them now. These are just like Mama Justin used to make with the added bonus of JUSTIN’S® Maple Almond Butter. My almond butter poppy seed muffins are sure to make you float in the air like those old-timey cartoons. Okay, maybe not. But, they are super good.
This Paleo Almond Butter Crusted Chicken is anything but average. I’ve added JUSTIN’S® Classic Almond Butter in the marinade to complement the chicken. I also use almond meal instead of bread crumbs and I promise you, the taste isn’t compromised. My family loves this recipe for dinner, and I think yours will too!
My Cinnamon Almond Butter “Churro” Puppy Chow is the perfect grab and go snack for any activity. Made with cereal, JUSTIN’S® Cinnamon Almond Butter, and white chocolate chips, this recipe is sweet, crunchy, and so easy to make!
