Whenever I want to feel more sophisticated, or more like an adult, I make myself this Almond Butter and Blueberry Cheddar Melt. A savory-sweet gourmet twist on a cheesy classic you won’t want to miss.
Whenever I want to feel more sophisticated, or more like an adult, I make myself this Almond Butter and Blueberry Cheddar Melt. A savory-sweet gourmet twist on a cheesy classic you won’t want to miss.
2 tablespoons JUSTIN’S® Classic Almond Butter
2 teaspoons Butter
2 slices Sourdough Bread
¼ cup Sharp White Cheddar
1 tablespoon Blueberry Jam
1. Melt the butter in a small skillet over medium high heat.
2. Place one slice of bread in skillet and cook 1 minute.
3. Place the cheese on top of the bread in the pan and melt.
4. Spread a second slice of bread with almond butter and jam.
5. Place the second slice on top of the cheese covered bread.
6. Flip and cook one minute more.
7. Remove from pan, slice in half, and enjoy!
Feeling a little blue is a positive statement in my household thanks to my Blue Lagoon Smoothie Bowl. This recipe is like having dessert for breakfast without having to feel guilty about it. In fact, I’m feeling a little blue now, I better go make myself this amazing smoothie bowl.
Oh grilllllll, you’ve done it again. Fire up this fruity and decadent dessert to make any summer soiree a little more nutty.
2 tablespoons JUSTIN’S® Classic Almond Butter
2 teaspoons Butter
2 slices Sourdough Bread
¼ cup Sharp White Cheddar
1 tablespoon Blueberry Jam
1. Melt the butter in a small skillet over medium high heat.
2. Place one slice of bread in skillet and cook 1 minute.
3. Place the cheese on top of the bread in the pan and melt.
4. Spread a second slice of bread with almond butter and jam.
5. Place the second slice on top of the cheese covered bread.
6. Flip and cook one minute more.
7. Remove from pan, slice in half, and enjoy!
Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.
Smoky, savory, delicious flavor doesn’t need to take all day. Sometimes it’s as simple as combining high-quality ingredients and just enjoying the result. Almond Butter Romesco is a perfect example of that kind of dish. All you need to do is blend roasted red peppers, sun-dried tomatoes, almond butter, and other delicious ingredients together and enjoy with toasts, chicken, or vegetables.
I topped my pumpkin ice cream with a Super Dark Chocolate Espresso Almond Butter Cup, and it blew my mind. What’s next? Pumpkin pies topped with Super Dark Chocolate Espresso Almond Butter Cups? Pumpkin Oatmeal? Pumpkin lattes? Hey now there’s an idea…
You don’t have to go to France to get great French toast; and you don’t have to have to go to a restaurant to get a delicious brunch. Try my Almond Butter Banana Bread French Toast right in your own home. Top it with JUSTIN’S® Maple Almond Butter and enjoy. You don’t even need to get out of your pajamas!
Thai food at home has never tasted better. Thai Peanut Chicken Lettuce Wraps come together easily with just a few ingredients. Serve them as an appetizer at a party or enjoy them as a main dish. No matter how you choose to enjoy them, you will be glad you made these crispy, savory, sweet lettuce wraps.
