Allow me to introduce the Hazelnut. AKA the Cobnut. AKA the Filbert Nut. AKA the Booyah Nut. Can you guess which of those I made up? Never mind, it’s not important. What is important is that I only use the finest dry roasted Booyah Nuts and organic chocolate when I make this. The result is rich, delicious Chocolate Hazelnut and Almond Butter that has less sugar than the competition.
Dry Roasted Hazelnuts, Dry Roasted Almonds, Organic Powdered Sugar (Organic Cane Sugar, Organic Tapioca Starch), Organic Cocoa Powder, Organic Cocoa Butter, Palm Oil, Sea Salt.
For more information on our allergen labeling, please visit our
Dry Roasted Hazelnuts, Dry Roasted Almonds, Organic Powdered Sugar (Organic Cane Sugar, Organic Tapioca Starch), Organic Cocoa Powder, Organic Cocoa Butter, Palm Oil, Sea Salt.
For more information on our allergen labeling, please visit our
Spaghetti and meatballs. Peanut butter and jelly. Biscotti and coffee. These things just go together. My Chocolate Hazelnut Espresso Biscotti is made with JUSTIN’S® Chocolate Hazelnut and Almond Butter and dunks perfect with any cup of Joe…or in this case, a cup of Justin!
I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.
