1 cup dark chocolate chips or chocolate bark, melted
DIRECTIONS
In a medium bowl, mix together the peanut butter and peanut flour until well combined. If mixture feels too wet, add a little more peanut flour until it is dough-like. Roll into balls and freeze for one hour.
Once chilled, dip each peanut butter ball into melted chocolate and then place on a piece of wax or parchment paper to set. Repeat with remaining balls. Enjoy immediately or refrigerate up to one week.
This Peanut Butterbeer is wicked good and a great drink for any event. I’ve added JUSTIN’S® Honey Peanut Butter to a cream soda and topped it with coconut whipped cream. I go nuts if I go too long without one of these magical drinks.
1 cup dark chocolate chips or chocolate bark, melted
DIRECTIONS
In a medium bowl, mix together the peanut butter and peanut flour until well combined. If mixture feels too wet, add a little more peanut flour until it is dough-like. Roll into balls and freeze for one hour.
Once chilled, dip each peanut butter ball into melted chocolate and then place on a piece of wax or parchment paper to set. Repeat with remaining balls. Enjoy immediately or refrigerate up to one week.
