3-Ingredient Peanut Butter Buckeyes

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

9-10 buckeyes

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1 cup Justin’s Honey Peanut Butter
  • 2/3 cup peanut flour
  • 1 cup dark chocolate chips or chocolate bark, melted

DIRECTIONS

  1. In a medium bowl, mix together the peanut butter and peanut flour until well combined. If mixture feels too wet, add a little more peanut flour until it is dough-like. Roll into balls and freeze for one hour.
  2. Once chilled, dip each peanut butter ball into melted chocolate and then place on a piece of wax or parchment paper to set. Repeat with remaining balls. Enjoy immediately or refrigerate up to one week.

This Recipe Serves 9-10 buckeyes

INGREDIENTS
  • 1 cup Justin’s Honey Peanut Butter
  • 2/3 cup peanut flour
  • 1 cup dark chocolate chips or chocolate bark, melted
DIRECTIONS
  1. In a medium bowl, mix together the peanut butter and peanut flour until well combined. If mixture feels too wet, add a little more peanut flour until it is dough-like. Roll into balls and freeze for one hour.
  2. Once chilled, dip each peanut butter ball into melted chocolate and then place on a piece of wax or parchment paper to set. Repeat with remaining balls. Enjoy immediately or refrigerate up to one week.

This Recipe Serves 9-10 buckeyes

Great Summer Recipes
Thai Coconut Curry Soup in a two-colored bowl on a grey round plate on a white marble tabletop with cilantro leaves

Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.

Chocolate Hazelnut and Almond Dessert Hummus on a clear glass with strawberries in the background

I was recently informed that eating JUSTIN’S® Chocolate Hazelnut and Almond Butter straight out of the jar with a spoon is “not ideal for sharing.” Bold of them to assume I wanted to share. If I did want to share, I would whip up this Chocolate Hazelnut and Almond Dessert Hummus. It’s easy to make, delicious, and perfect for a crowd.

Brown Sugar Cinnamon Almond Butter Toaster Pastries stacked on top of each other on a white background

Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.

 

Crispy Carrot Fries with Cinnamon Maple Almond Dip with multiple sliced carrots and peanut butter jar on a white background

You probably didn’t know that you can use carrots instead of potatoes for a health-conscious, nutrient-rich substitute for fries. This recipe calls for JUSTIN’S® Maple Almond Butter. It doesn’t get better than these Crispy Carrot Fries with Cinnamon Maple Almond Dip.