4-Ingredient Grain-Free Banana Protein Pancakes

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 1 large ripe banana
  • 2 eggs, beaten
  • 2 teaspoons Justin’s Maple Almond Butter
  • 2 teaspoons ground flaxseed
  • 2 teaspoons butter
  • Optional toppings: banana slices, nuts, Maple Almond Butter, maple syrup

DIRECTIONS

  1. In a mixing bowl, mash the banana with a fork or potato masher. Whisk in beaten eggs, almond butter, and flax.
  2. Melt butter in a small, nonstick skillet over low heat. Pour in egg mixture. Cook on low until mostly set, about 5-7 minutes. Carefully flip and cook 2-3 minutes more.
  3. Serve warm with desired toppings. Enjoy!
INGREDIENTS
  • 1 large ripe banana
  • 2 eggs, beaten
  • 2 teaspoons Justin’s Maple Almond Butter
  • 2 teaspoons ground flaxseed
  • 2 teaspoons butter
  • Optional toppings: banana slices, nuts, Maple Almond Butter, maple syrup
DIRECTIONS
  1. In a mixing bowl, mash the banana with a fork or potato masher. Whisk in beaten eggs, almond butter, and flax.
  2. Melt butter in a small, nonstick skillet over low heat. Pour in egg mixture. Cook on low until mostly set, about 5-7 minutes. Carefully flip and cook 2-3 minutes more.
  3. Serve warm with desired toppings. Enjoy!
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Celery sticks with peanut butter, grapes and blueberries on top.

Silly Celery Critters are far superior to Ants on a Log. Just sayin’.

Frozen Chocolate PB Banana Pops with chocolate drizzle, rainbow sprinkles, Justin's honey peanut butter jar and two bananas

Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!