Cookies are one of my favorite desserts. Especially when it only takes 4 ingredients to make them! These 4-Ingredient Peanut Butter Banana Oatmeal Cookies are just that. Combine JUSTIN’S® Classic Peanut Butter, JUSTIN’S® Nut Butter Cups, quick oats, and bananas in a bowl. In a matter of minutes, you’ll have created a delicious dessert recipe. It’s so easy you can get the kids to make it while you sit back and relax. That’s the power of being a parent.
⅓ cup JUSTIN’S® Classic Peanut Butter
8 JUSTIN’S® Nut Butter Cups of choice, chopped
2 ripe Bananas, mashed
1 ½ cups Quick Oats
Optional:
Flaky Sea Salt
1. Preheat the oven to 350°F.
2. Combine all of the ingredients in a large bowl and stir until well combined.
3. Drop tablespoon-sized balls of dough onto a cookie sheet lined with parchment paper.
4. Bake for 8-10 minutes.
5. Remove from the oven and sprinkle with flaky sea salt, if desired.
It’s a fact that there is no such thing as bad banana bread. All banana bread is a gift. However, there is such a thing as “the world’s most perfect and delicious banana bread,” and it’s my recipe for Cinnamon Almond Swirl Banana Bread. It’s official. I have a certificate and everything. Granted, I made the certificate myself…but I’m pretty sure that anybody who tastes this banana bread will agree with me.
Why shouldn’t snacktime be special? But also simple to prepare and wholesome, because special doesn’t have to mean over the top. This Crunchy Banana “Roll” is sure to prompt even the hangriest snacker to crack a smile. And then throw some elbows on their way to grabbing their share of the best afternoon snack ever.
Making a meal that everybody is sure to love, is one of the most satisfying feelings ever. Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce are exactly that kind of dish. Everyone can get behind delicious, crunchy, gluten-free chicken tenders. And the maple almond dijon dipping sauce complements the tenders with a burst of sweet-and-savory flavors. Even the most dedicated ketchup-lovers won’t be able to resist this sauce.
Dessert is one of my favorite meals. But it got me thinking. How could dessert be even better? Make it a superfood! And that’s just what we did with these Raw Chocolate Hazelnut Superfood Fudge Brownies. Try them for a super dessert!
⅓ cup JUSTIN’S® Classic Peanut Butter
8 JUSTIN’S® Nut Butter Cups of choice, chopped
2 ripe Bananas, mashed
1 ½ cups Quick Oats
Optional:
Flaky Sea Salt
1. Preheat the oven to 350°F.
2. Combine all of the ingredients in a large bowl and stir until well combined.
3. Drop tablespoon-sized balls of dough onto a cookie sheet lined with parchment paper.
4. Bake for 8-10 minutes.
5. Remove from the oven and sprinkle with flaky sea salt, if desired.
What’s more American than apple pie? Baseball, maybe. This recipe for Maple Almond Butter Apple Pie takes the great American classic and knocks it into the outfield. It’s made with JUSTIN’S® Maple Almond Butter so you know it’s great. And the crowd is going wild!
I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!
