Cookies are one of my favorite desserts. Especially when it only takes 4 ingredients to make them! These 4-Ingredient Peanut Butter Banana Oatmeal Cookies are just that. Combine JUSTIN’S® Classic Peanut Butter, JUSTIN’S® Nut Butter Cups, quick oats, and bananas in a bowl. In a matter of minutes, you’ll have created a delicious dessert recipe. It’s so easy you can get the kids to make it while you sit back and relax. That’s the power of being a parent.
⅓ cup JUSTIN’S® Classic Peanut Butter
8 JUSTIN’S® Nut Butter Cups of choice, chopped
2 ripe Bananas, mashed
1 ½ cups Quick Oats
Optional:
Flaky Sea Salt
1. Preheat the oven to 350°F.
2. Combine all of the ingredients in a large bowl and stir until well combined.
3. Drop tablespoon-sized balls of dough onto a cookie sheet lined with parchment paper.
4. Bake for 8-10 minutes.
5. Remove from the oven and sprinkle with flaky sea salt, if desired.
Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.
I’ve been in my kitchen laboratory cooking up some goodies. I’ve been trying to make the smoothest smoothie around, and I think I’m getting close. The Cranberry Coconut Almond Butter Smoothie is full of tropical flavors, JUSTIN’S® Coconut Almond Butter, and real cranberry. See for yourself just how smooth it is!
⅓ cup JUSTIN’S® Classic Peanut Butter
8 JUSTIN’S® Nut Butter Cups of choice, chopped
2 ripe Bananas, mashed
1 ½ cups Quick Oats
Optional:
Flaky Sea Salt
1. Preheat the oven to 350°F.
2. Combine all of the ingredients in a large bowl and stir until well combined.
3. Drop tablespoon-sized balls of dough onto a cookie sheet lined with parchment paper.
4. Bake for 8-10 minutes.
5. Remove from the oven and sprinkle with flaky sea salt, if desired.
Whether you’re on a gluten-free diet or trying something new, these Fudgy Gluten Free Quinoa Flour Brownies will not disappoint! The chocolaty goodness in these brownies are hard to resist, and did I mention there’s coffee in these? As if you needed another reason to try them. This recipe takes about 45 minutes to make and less than an hour to eat. Kidding, not kidding.
These Peanut Butter Cup Brownies are buzzworthy and exactly what they sound like, a-ma-zing. I’m always thinking up ways to bee more creative with my brownies. This recipe blends JUSTIN’S® Honey Peanut Butter and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into a fudgy brownie mix. These never last more than a couple of days at the house, they’re THAT good.
Kale rhymes with tale. And if you make this Kale Salad with Almond Butter Crusted Chicken, you’re going to have a whale of a tale to tell you friends and family about how good you just ate! Made with JUSTIN’S® Classic Almond Butter, Crusted Chicken, chopped carrots, and plenty of leafy green kale—you can’t go wrong!
Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?
You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.
