Cookies are one of my favorite desserts. Especially when it only takes 4 ingredients to make them! These 4-Ingredient Peanut Butter Banana Oatmeal Cookies are just that. Combine JUSTIN’S® Classic Peanut Butter, JUSTIN’S® Nut Butter Cups, quick oats, and bananas in a bowl. In a matter of minutes, you’ll have created a delicious dessert recipe. It’s so easy you can get the kids to make it while you sit back and relax. That’s the power of being a parent.
⅓ cup JUSTIN’S® Classic Peanut Butter
8 JUSTIN’S® Nut Butter Cups of choice, chopped
2 ripe Bananas, mashed
1 ½ cups Quick Oats
Optional:
Flaky Sea Salt
1. Preheat the oven to 350°F.
2. Combine all of the ingredients in a large bowl and stir until well combined.
3. Drop tablespoon-sized balls of dough onto a cookie sheet lined with parchment paper.
4. Bake for 8-10 minutes.
5. Remove from the oven and sprinkle with flaky sea salt, if desired.
No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.
You didn’t think I’d give you a s’mores recipe without putting my own spin on it did you? This is a classic with a sweet twist. This recipe uses JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups in place of the milk-chocolate bar, and real cookie dough instead of crackers. How delicious does that sound? I should warn you though, these can get messy and are addicting. But mostly just addicting.
⅓ cup JUSTIN’S® Classic Peanut Butter
8 JUSTIN’S® Nut Butter Cups of choice, chopped
2 ripe Bananas, mashed
1 ½ cups Quick Oats
Optional:
Flaky Sea Salt
1. Preheat the oven to 350°F.
2. Combine all of the ingredients in a large bowl and stir until well combined.
3. Drop tablespoon-sized balls of dough onto a cookie sheet lined with parchment paper.
4. Bake for 8-10 minutes.
5. Remove from the oven and sprinkle with flaky sea salt, if desired.
Peanut butter and jelly is a classic combination. These No-Bake PB&J Bars are packed with JUSTIN’S® Classic Peanut Butter and are so good and you don’t even need to get a single knife dirty!
Whether you’re on a gluten-free diet or trying something new, these Fudgy Gluten Free Quinoa Flour Brownies will not disappoint! The chocolaty goodness in these brownies are hard to resist, and did I mention there’s coffee in these? As if you needed another reason to try them. This recipe takes about 45 minutes to make and less than an hour to eat. Kidding, not kidding.
