Cookies are one of my favorite desserts. Especially when it only takes 4 ingredients to make them! These 4-Ingredient Peanut Butter Banana Oatmeal Cookies are just that. Combine JUSTIN’S® Classic Peanut Butter, JUSTIN’S® Nut Butter Cups, quick oats, and bananas in a bowl. In a matter of minutes, you’ll have created a delicious dessert recipe. It’s so easy you can get the kids to make it while you sit back and relax. That’s the power of being a parent.
⅓ cup JUSTIN’S® Classic Peanut Butter
8 JUSTIN’S® Nut Butter Cups of choice, chopped
2 ripe Bananas, mashed
1 ½ cups Quick Oats
Optional:
Flaky Sea Salt
1. Preheat the oven to 350°F.
2. Combine all of the ingredients in a large bowl and stir until well combined.
3. Drop tablespoon-sized balls of dough onto a cookie sheet lined with parchment paper.
4. Bake for 8-10 minutes.
5. Remove from the oven and sprinkle with flaky sea salt, if desired.
This recipe makes it easy for you to eat your veggies. And your cake. And your waffles! This Spiralized Carrot Cake Waffle is breakfast and dessert all in one!
When you’ve got a cake that needs an indulgent topping, try out my Chocolate Hazelnut Ganache. Just take a cup of JUSTIN’S® Chocolate Hazelnut and Almond Butter, heavy cream, and a teaspoon of sea salt, and boom—a decadent ganache that goes great over cake, ice cream, or straight into your mouth.
⅓ cup JUSTIN’S® Classic Peanut Butter
8 JUSTIN’S® Nut Butter Cups of choice, chopped
2 ripe Bananas, mashed
1 ½ cups Quick Oats
Optional:
Flaky Sea Salt
1. Preheat the oven to 350°F.
2. Combine all of the ingredients in a large bowl and stir until well combined.
3. Drop tablespoon-sized balls of dough onto a cookie sheet lined with parchment paper.
4. Bake for 8-10 minutes.
5. Remove from the oven and sprinkle with flaky sea salt, if desired.
It’s my favorite childhood classic with a better-for-you twist! This recipe combines with most delicious Chocolate Hazelnut Avocado Pudding with organic gummy worms, crushed cookies, and, of course, a Nut Butter Cup. Time to treat your inner child, my friend.
Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.
This recipe needs no introduction, but I’ll write one anyway. There’s so many great things to say about this Paleo Almond Butter Brownie Parfait, it’s one of my kids’ favorites. It includes a bed of rich chocolate pudding, under a layer of coconut whipped cream, and topped with fudgy chocolate brownies. Yum! Did I mention it’s Paleo-friendly? You have to try it for yourself.
Sweet potatoes are packed with vitamins and nutritious flavors. Next time you’re in the mood for something savory and sweet, whip up some of my Honey Sweet Potato Fries. With a sauce made from your favorite JUSTIN’S® nut butter, you can’t beat this tasty treat!
