Almond-Balsamic Vinaigrette

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

Vinaigrette:

  • ¼ cup Justin’s Classic Almond Butter
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • ½ teaspoon salt
  • ¼ cup warm water

DIRECTIONS

  1. To make the vinaigrette, combine all ingredients in a small food processor and blend until smooth.
  2. Serve with your favorite salad. Enjoy!
INGREDIENTS

Vinaigrette:

  • ¼ cup Justin’s Classic Almond Butter
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • ½ teaspoon salt
  • ¼ cup warm water
DIRECTIONS
  1. To make the vinaigrette, combine all ingredients in a small food processor and blend until smooth.
  2. Serve with your favorite salad. Enjoy!
Great Summer Recipes
Maple Almond Butter Banana Nice Cream on a cone dunked in a small white bowl with slices bananas in another bigger white bowl

I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!