Almond-Balsamic Vinaigrette

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

Vinaigrette:

  • ¼ cup Justin’s Classic Almond Butter
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • ½ teaspoon salt
  • ¼ cup warm water

DIRECTIONS

  1. To make the vinaigrette, combine all ingredients in a small food processor and blend until smooth.
  2. Serve with your favorite salad. Enjoy!
INGREDIENTS

Vinaigrette:

  • ¼ cup Justin’s Classic Almond Butter
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • ½ teaspoon salt
  • ¼ cup warm water
DIRECTIONS
  1. To make the vinaigrette, combine all ingredients in a small food processor and blend until smooth.
  2. Serve with your favorite salad. Enjoy!
Great Summer Recipes
Chocolate Hazelnut Truffles on a white background with hazelnuts with blurred Justin's peanut butter jar

I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.

Almond Butter Gingerbread Cookies in snowflake shape on parchment paper in a pan on a white background

Gingerbread is one of my favorite types of bread. It’s really more of a cookie, who knew? Well, as soon as I learned that, I found a way to incorporate my JUSTIN’S® Classic Almond Butter (regular or Maple flavor if you’re feeling extra funky) into a classic holiday recipe. Whip up a batch today and impress all of your holiday guests or bring home the holiday flavor to any time of year.