Whenever I want to feel more sophisticated, or more like an adult, I make myself this Almond Butter and Blueberry Cheddar Melt. A savory-sweet gourmet twist on a cheesy classic you won’t want to miss.
Whenever I want to feel more sophisticated, or more like an adult, I make myself this Almond Butter and Blueberry Cheddar Melt. A savory-sweet gourmet twist on a cheesy classic you won’t want to miss.
2 tablespoons JUSTIN’S® Classic Almond Butter
2 teaspoons Butter
2 slices Sourdough Bread
¼ cup Sharp White Cheddar
1 tablespoon Blueberry Jam
1. Melt the butter in a small skillet over medium high heat.
2. Place one slice of bread in skillet and cook 1 minute.
3. Place the cheese on top of the bread in the pan and melt.
4. Spread a second slice of bread with almond butter and jam.
5. Place the second slice on top of the cheese covered bread.
6. Flip and cook one minute more.
7. Remove from pan, slice in half, and enjoy!
Want to hear a secret? Sometimes peanut butter cookies are a little, well, one-note. One delicious note, naturally, but not a whole lot going on behind the scenes. These Honey Peanut Butter Miso Cookies are a simple, but elevated, version of your favorite sweet treat. You’ll get all the peanut butter flavor you love, with the delicious complements of maple, miso, and honey. Try them once, and you’ll have a new cookie jar staple.
Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.
Sometimes baking can be a real hassle. Leave it in too long and your dessert is too dry, take it out too early and you have a goopy mess. My No-Bake White Chocolate Peanut Butter Cheesecakes are the perfect solution to your baking woes. They’re made with JUSTIN’S® Honey Peanut Butter and JUSTIN’S® White Chocolate Peanut Butter Cups and require almost zero science to make!
2 tablespoons JUSTIN’S® Classic Almond Butter
2 teaspoons Butter
2 slices Sourdough Bread
¼ cup Sharp White Cheddar
1 tablespoon Blueberry Jam
1. Melt the butter in a small skillet over medium high heat.
2. Place one slice of bread in skillet and cook 1 minute.
3. Place the cheese on top of the bread in the pan and melt.
4. Spread a second slice of bread with almond butter and jam.
5. Place the second slice on top of the cheese covered bread.
6. Flip and cook one minute more.
7. Remove from pan, slice in half, and enjoy!
