Whenever I want to feel more sophisticated, or more like an adult, I make myself this Almond Butter and Blueberry Cheddar Melt. A savory-sweet gourmet twist on a cheesy classic you won’t want to miss.
Whenever I want to feel more sophisticated, or more like an adult, I make myself this Almond Butter and Blueberry Cheddar Melt. A savory-sweet gourmet twist on a cheesy classic you won’t want to miss.
2 tablespoons JUSTIN’S® Classic Almond Butter
2 teaspoons Butter
2 slices Sourdough Bread
¼ cup Sharp White Cheddar
1 tablespoon Blueberry Jam
1. Melt the butter in a small skillet over medium high heat.
2. Place one slice of bread in skillet and cook 1 minute.
3. Place the cheese on top of the bread in the pan and melt.
4. Spread a second slice of bread with almond butter and jam.
5. Place the second slice on top of the cheese covered bread.
6. Flip and cook one minute more.
7. Remove from pan, slice in half, and enjoy!
Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your tastebuds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.
2 tablespoons JUSTIN’S® Classic Almond Butter
2 teaspoons Butter
2 slices Sourdough Bread
¼ cup Sharp White Cheddar
1 tablespoon Blueberry Jam
1. Melt the butter in a small skillet over medium high heat.
2. Place one slice of bread in skillet and cook 1 minute.
3. Place the cheese on top of the bread in the pan and melt.
4. Spread a second slice of bread with almond butter and jam.
5. Place the second slice on top of the cheese covered bread.
6. Flip and cook one minute more.
7. Remove from pan, slice in half, and enjoy!
Why shouldn’t snacktime be special? But also simple to prepare and wholesome, because special doesn’t have to mean over the top. This Crunchy Banana “Roll” is sure to prompt even the hangriest snacker to crack a smile. And then throw some elbows on their way to grabbing their share of the best afternoon snack ever.
This recipe makes it easy for you to eat your veggies. And your cake. And your waffles! This Spiralized Carrot Cake Waffle is breakfast and dessert all in one!
Feeling a little blue is a positive statement in my household thanks to my Blue Lagoon Smoothie Bowl. This recipe is like having dessert for breakfast without having to feel guilty about it. In fact, I’m feeling a little blue now, I better go make myself this amazing smoothie bowl.
