Almond Butter Blueberry Cheddar Melt on a ceramic plate with a gold butter knife

Almond Butter and Blueberry Cheddar Melt

Share on facebook
Share on twitter
Share on pinterest
Share on email

Whenever I want to feel more sophisticated, or more like an adult, I make myself this Almond Butter and Blueberry Cheddar Melt. A savory-sweet gourmet twist on a cheesy classic you won’t want to miss.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

5 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

5 minutes

Icon of clock in maroon red lines

TOTAL TIME:

10 minutes

INGREDIENTS

2 tablespoons JUSTIN’S® Classic Almond Butter
2 teaspoons Butter
2 slices Sourdough Bread
¼ cup Sharp White Cheddar
1 tablespoon Blueberry Jam

DIRECTIONS

1. Melt the butter in a small skillet over medium high heat.

2. Place one slice of bread in skillet and cook 1 minute.

3. Place the cheese on top of the bread in the pan and melt.

4. Spread a second slice of bread with almond butter and jam.

5. Place the second slice on top of the cheese covered bread.

6. Flip and cook one minute more.

7. Remove from pan, slice in half, and enjoy!

This Recipe Serves 1

INGREDIENTS

2 tablespoons JUSTIN’S® Classic Almond Butter
2 teaspoons Butter
2 slices Sourdough Bread
¼ cup Sharp White Cheddar
1 tablespoon Blueberry Jam

DIRECTIONS

1. Melt the butter in a small skillet over medium high heat.

2. Place one slice of bread in skillet and cook 1 minute.

3. Place the cheese on top of the bread in the pan and melt.

4. Spread a second slice of bread with almond butter and jam.

5. Place the second slice on top of the cheese covered bread.

6. Flip and cook one minute more.

7. Remove from pan, slice in half, and enjoy!

This Recipe Serves 1

Great Summer Recipes
Peanut Butter Cup Brownies with one diagonal slice showing the side in the center of 8 pieces shown from top view of brownies

These Peanut Butter Cup Brownies are buzzworthy and exactly what they sound like, a-ma-zing. I’m always thinking up ways to bee more creative with my brownies. This recipe blends JUSTIN’S® Honey Peanut Butter and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into a fudgy brownie mix. These never last more than a couple of days at the house, they’re THAT good.

 

Honey Almond Buttered Popcorn in a pink pan with honey almond butter poured from top by a human hand on a white background

Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.

 

Roasted Almond Butter and Maple Glazed Tofu, Squash and Brussels in a close up shot laid on white parchment paper

Roasted Almond Butter and Maple Glazed Tofu, Squash, and Brussels is a genuine triple threat. This dinner delight is vegetarian, full of flavor, and cooks in one pan. It doesn’t take your whole day to prepare either. At any given moment, you are thirty minutes of marinating, a few minutes of tossing ingredients together, and thirty minutes of hands-off roasting away from enjoying a flavor-packed, wholesome, vegetarian meal. Seriously. There’s really no downside to this recipe.