Optional additions: collagen peptides, protein powder of choice
Jelly Layer:
1 cup berries (we used mostly blueberries, but strawberries and raspberries work great too!)
1/2 cup almond milk (or milk of choice)
1 tablespoon chia seeds, optional
Garnish:
Chopped almonds
Drizzle of almond butter
DIRECTIONS
Almond Butter Layer: In a blender, combine Justin’s Original Almond Butter, almond milk, frozen banana, date, and any additions (if using). Blend until smooth and creamy.
Jelly Layer: Blend mixed berries, additional almond milk, and chia seeds until smooth.
Pour the almond butter layer into a glass. Then, gently pour the jelly layer over it.
Top with chopped almonds and a drizzle of almond butter. Serve immediately and enjoy!
Optional additions: collagen peptides, protein powder of choice
Jelly Layer:
1 cup berries (we used mostly blueberries, but strawberries and raspberries work great too!)
1/2 cup almond milk (or milk of choice)
1 tablespoon chia seeds, optional
Garnish:
Chopped almonds
Drizzle of almond butter
DIRECTIONS
Almond Butter Layer: In a blender, combine Justin’s Original Almond Butter, almond milk, frozen banana, date, and any additions (if using). Blend until smooth and creamy.
Jelly Layer: Blend mixed berries, additional almond milk, and chia seeds until smooth.
Pour the almond butter layer into a glass. Then, gently pour the jelly layer over it.
Top with chopped almonds and a drizzle of almond butter. Serve immediately and enjoy!
