Almond Butter and Jelly Smoothie

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

Almond Butter Layer:

  • 1/2 cup Justin’s Classic Almond Butter
  • 1/2 cup almond milk (or milk of choice)
  • 1 frozen banana
  • 1-2 medjool dates, pitted
  • Optional additions: collagen peptides, protein powder of choice

Jelly Layer:

  • 1 cup berries (we used mostly blueberries, but strawberries and raspberries work great too!)
  • 1/2 cup almond milk (or milk of choice)
  • 1 tablespoon chia seeds, optional

Garnish:

  • Chopped almonds
  • Drizzle of almond butter

DIRECTIONS

  1. Almond Butter Layer: In a blender, combine Justin’s Original Almond Butter, almond milk, frozen banana, date, and any additions (if using). Blend until smooth and creamy.
  2. Jelly Layer: Blend mixed berries, additional almond milk, and chia seeds until smooth.
  3. Pour the almond butter layer into a glass. Then, gently pour the jelly layer over it.
  4. Top with chopped almonds and a drizzle of almond butter. Serve immediately and enjoy!
INGREDIENTS

Almond Butter Layer:

  • 1/2 cup Justin’s Classic Almond Butter
  • 1/2 cup almond milk (or milk of choice)
  • 1 frozen banana
  • 1-2 medjool dates, pitted
  • Optional additions: collagen peptides, protein powder of choice

Jelly Layer:

  • 1 cup berries (we used mostly blueberries, but strawberries and raspberries work great too!)
  • 1/2 cup almond milk (or milk of choice)
  • 1 tablespoon chia seeds, optional

Garnish:

  • Chopped almonds
  • Drizzle of almond butter
DIRECTIONS
  1. Almond Butter Layer: In a blender, combine Justin’s Original Almond Butter, almond milk, frozen banana, date, and any additions (if using). Blend until smooth and creamy.
  2. Jelly Layer: Blend mixed berries, additional almond milk, and chia seeds until smooth.
  3. Pour the almond butter layer into a glass. Then, gently pour the jelly layer over it.
  4. Top with chopped almonds and a drizzle of almond butter. Serve immediately and enjoy!
Great Summer Recipes
Chocolate Hazelnut PasTREE on a marble serving tray with golden cutlery, pine trees, Christmas ribbons on a wooden background

I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!

 

justins vegan almond butter tart

No dairy? No problem! This cool and creamy dessert will have even the pickiest pastry connoisseur asking how you did it. You can send them to this page…or keep the secret to yourself.