Almond Butter and Jelly Smoothie

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Almond Butter and Jelly Smoothie

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SERVING SIZE:

PREP TIME:

COOK TIME:

TOTAL TIME:

MADE WITH:

INGREDIENTS

Almond Butter Layer:

1/2 cup Justin’s Classic Almond Butter
1/2 cup almond milk (or milk of choice)
1 frozen banana
1-2 medjool dates, pitted
Optional additions: collagen peptides, protein powder of choice

Jelly Layer:

1 cup berries (we used mostly blueberries, but strawberries and raspberries work great too!)
1/2 cup almond milk (or milk of choice)
1 tablespoon chia seeds, optional

Garnish:

Chopped almonds
Drizzle of almond butter

DIRECTIONS

Almond Butter Layer: In a blender, combine Justin’s Original Almond Butter, almond milk, frozen banana, date, and any additions (if using). Blend until smooth and creamy.
Jelly Layer: Blend mixed berries, additional almond milk, and chia seeds until smooth.
Pour the almond butter layer into a glass. Then, gently pour the jelly layer over it.
Top with chopped almonds and a drizzle of almond butter. Serve immediately and enjoy!

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INGREDIENTS

Almond Butter Layer:

1/2 cup Justin’s Classic Almond Butter
1/2 cup almond milk (or milk of choice)
1 frozen banana
1-2 medjool dates, pitted
Optional additions: collagen peptides, protein powder of choice

Jelly Layer:

1 cup berries (we used mostly blueberries, but strawberries and raspberries work great too!)
1/2 cup almond milk (or milk of choice)
1 tablespoon chia seeds, optional

Garnish:

Chopped almonds
Drizzle of almond butter

DIRECTIONS

Almond Butter Layer: In a blender, combine Justin’s Original Almond Butter, almond milk, frozen banana, date, and any additions (if using). Blend until smooth and creamy.
Jelly Layer: Blend mixed berries, additional almond milk, and chia seeds until smooth.
Pour the almond butter layer into a glass. Then, gently pour the jelly layer over it.
Top with chopped almonds and a drizzle of almond butter. Serve immediately and enjoy!

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