Almond Butter and Jelly Smoothie

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

Almond Butter Layer:

  • 1/2 cup Justin’s Classic Almond Butter
  • 1/2 cup almond milk (or milk of choice)
  • 1 frozen banana
  • 1-2 medjool dates, pitted
  • Optional additions: collagen peptides, protein powder of choice

Jelly Layer:

  • 1 cup berries (we used mostly blueberries, but strawberries and raspberries work great too!)
  • 1/2 cup almond milk (or milk of choice)
  • 1 tablespoon chia seeds, optional

Garnish:

  • Chopped almonds
  • Drizzle of almond butter

DIRECTIONS

  1. Almond Butter Layer: In a blender, combine Justin’s Original Almond Butter, almond milk, frozen banana, date, and any additions (if using). Blend until smooth and creamy.
  2. Jelly Layer: Blend mixed berries, additional almond milk, and chia seeds until smooth.
  3. Pour the almond butter layer into a glass. Then, gently pour the jelly layer over it.
  4. Top with chopped almonds and a drizzle of almond butter. Serve immediately and enjoy!
INGREDIENTS

Almond Butter Layer:

  • 1/2 cup Justin’s Classic Almond Butter
  • 1/2 cup almond milk (or milk of choice)
  • 1 frozen banana
  • 1-2 medjool dates, pitted
  • Optional additions: collagen peptides, protein powder of choice

Jelly Layer:

  • 1 cup berries (we used mostly blueberries, but strawberries and raspberries work great too!)
  • 1/2 cup almond milk (or milk of choice)
  • 1 tablespoon chia seeds, optional

Garnish:

  • Chopped almonds
  • Drizzle of almond butter
DIRECTIONS
  1. Almond Butter Layer: In a blender, combine Justin’s Original Almond Butter, almond milk, frozen banana, date, and any additions (if using). Blend until smooth and creamy.
  2. Jelly Layer: Blend mixed berries, additional almond milk, and chia seeds until smooth.
  3. Pour the almond butter layer into a glass. Then, gently pour the jelly layer over it.
  4. Top with chopped almonds and a drizzle of almond butter. Serve immediately and enjoy!
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Spaghetti and meatballs. Peanut butter and jelly. Biscotti and coffee. These things just go together. My Chocolate Hazelnut Espresso Biscotti is made with JUSTIN’S® Chocolate Hazelnut and Almond Butter and dunks perfect with any cup of Joe…or in this case, a cup of Justin!