Almond Butter and Jelly Smoothie

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

Almond Butter Layer:

  • 1/2 cup Justin’s Classic Almond Butter
  • 1/2 cup almond milk (or milk of choice)
  • 1 frozen banana
  • 1-2 medjool dates, pitted
  • Optional additions: collagen peptides, protein powder of choice

Jelly Layer:

  • 1 cup berries (we used mostly blueberries, but strawberries and raspberries work great too!)
  • 1/2 cup almond milk (or milk of choice)
  • 1 tablespoon chia seeds, optional

Garnish:

  • Chopped almonds
  • Drizzle of almond butter

DIRECTIONS

  1. Almond Butter Layer: In a blender, combine Justin’s Original Almond Butter, almond milk, frozen banana, date, and any additions (if using). Blend until smooth and creamy.
  2. Jelly Layer: Blend mixed berries, additional almond milk, and chia seeds until smooth.
  3. Pour the almond butter layer into a glass. Then, gently pour the jelly layer over it.
  4. Top with chopped almonds and a drizzle of almond butter. Serve immediately and enjoy!
INGREDIENTS

Almond Butter Layer:

  • 1/2 cup Justin’s Classic Almond Butter
  • 1/2 cup almond milk (or milk of choice)
  • 1 frozen banana
  • 1-2 medjool dates, pitted
  • Optional additions: collagen peptides, protein powder of choice

Jelly Layer:

  • 1 cup berries (we used mostly blueberries, but strawberries and raspberries work great too!)
  • 1/2 cup almond milk (or milk of choice)
  • 1 tablespoon chia seeds, optional

Garnish:

  • Chopped almonds
  • Drizzle of almond butter
DIRECTIONS
  1. Almond Butter Layer: In a blender, combine Justin’s Original Almond Butter, almond milk, frozen banana, date, and any additions (if using). Blend until smooth and creamy.
  2. Jelly Layer: Blend mixed berries, additional almond milk, and chia seeds until smooth.
  3. Pour the almond butter layer into a glass. Then, gently pour the jelly layer over it.
  4. Top with chopped almonds and a drizzle of almond butter. Serve immediately and enjoy!
Great Summer Recipes
Spooky Peanut Butter Chocolate Bark cut into random pieces with googly eyes on some with flower paper and confetti decoration

Why wouldn’t the skeleton go trick or treating? It didn’t have the guts. You don’t have to be afraid of Spooky Peanut Butter Chocolate Bark. The only thing spooky about it is how fast your goblins and ghouls will gobble them up.

Nutty Falafel sitting in bed of vegetables in a white bowl

If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.

 

Peanut Butter and Jelly Smoothie in clear cups with white and gray striped straws on a white background

I would say something like “Enjoy the taste of childhood PB&J with this Peanut Butter & Jelly Smoothie,” but that would imply that adults don’t eat PB&J sandwiches. That is not true at all for this adult. If you love Peanut Butter & Jelly just as much as me, then you will like this smoothie.

Maple Almond Butter Apple Pie with green apples, flour, peanut butter and baking tools scattered on a brown wooden background

What’s more American than apple pie? Baseball, maybe. This recipe for Maple Almond Butter Apple Pie takes the great American classic and knocks it into the outfield. It’s made with JUSTIN’S® Maple Almond Butter so you know it’s great. And the crowd is going wild!