Almond Butter and Jelly Smoothie

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

Almond Butter Layer:

  • 1/2 cup Justin’s Classic Almond Butter
  • 1/2 cup almond milk (or milk of choice)
  • 1 frozen banana
  • 1-2 medjool dates, pitted
  • Optional additions: collagen peptides, protein powder of choice

Jelly Layer:

  • 1 cup berries (we used mostly blueberries, but strawberries and raspberries work great too!)
  • 1/2 cup almond milk (or milk of choice)
  • 1 tablespoon chia seeds, optional

Garnish:

  • Chopped almonds
  • Drizzle of almond butter

DIRECTIONS

  1. Almond Butter Layer: In a blender, combine Justin’s Original Almond Butter, almond milk, frozen banana, date, and any additions (if using). Blend until smooth and creamy.
  2. Jelly Layer: Blend mixed berries, additional almond milk, and chia seeds until smooth.
  3. Pour the almond butter layer into a glass. Then, gently pour the jelly layer over it.
  4. Top with chopped almonds and a drizzle of almond butter. Serve immediately and enjoy!
INGREDIENTS

Almond Butter Layer:

  • 1/2 cup Justin’s Classic Almond Butter
  • 1/2 cup almond milk (or milk of choice)
  • 1 frozen banana
  • 1-2 medjool dates, pitted
  • Optional additions: collagen peptides, protein powder of choice

Jelly Layer:

  • 1 cup berries (we used mostly blueberries, but strawberries and raspberries work great too!)
  • 1/2 cup almond milk (or milk of choice)
  • 1 tablespoon chia seeds, optional

Garnish:

  • Chopped almonds
  • Drizzle of almond butter
DIRECTIONS
  1. Almond Butter Layer: In a blender, combine Justin’s Original Almond Butter, almond milk, frozen banana, date, and any additions (if using). Blend until smooth and creamy.
  2. Jelly Layer: Blend mixed berries, additional almond milk, and chia seeds until smooth.
  3. Pour the almond butter layer into a glass. Then, gently pour the jelly layer over it.
  4. Top with chopped almonds and a drizzle of almond butter. Serve immediately and enjoy!
Great Summer Recipes
Baked Cinnamon Almond Butter Churro Doughnuts with cinnamon sticks in the background on a white background

I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.

 

When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!

 

Nutty White Chocolate Cherry “Nice” Cream scooped out from white tray with scattered cherries and Justin's peanut butter cups

No actual dairy was harmed in the making of this creamy dessert. Nutty White Chocolate Cherry “Nice” Cream is made with the simple goodness of almond milk, bananas, cherries, and some diced white chocolate peanut butter cups. This nice cream is nice to your taste buds and your tummy.