Almond Butter Dipping Sauce

Almond Butter Dipping Sauce

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1/4 cup JUSTIN’S® Classic Almond Butter
  • 2 tablespoons rice vinegar
  • 2 tablespoons avocado oil
  • 1 clove garlic, minced
  • 2 tablespoons tamari
  • 2 teaspoons honey
  • 2 teaspoons sesame oil
  • 2 teaspoons fresh ginger juice

DIRECTIONS

  1. Combine all ingredients in a small bowl and whisk until smooth and creamy. If the sauce is too thick, add warm water, one tablespoon at a time, until you reach the desired consistency. Serve as dipping sauce for gyoza, veggies, and more!
INGREDIENTS
  • 1/4 cup JUSTIN’S® Classic Almond Butter
  • 2 tablespoons rice vinegar
  • 2 tablespoons avocado oil
  • 1 clove garlic, minced
  • 2 tablespoons tamari
  • 2 teaspoons honey
  • 2 teaspoons sesame oil
  • 2 teaspoons fresh ginger juice
DIRECTIONS
  1. Combine all ingredients in a small bowl and whisk until smooth and creamy. If the sauce is too thick, add warm water, one tablespoon at a time, until you reach the desired consistency. Serve as dipping sauce for gyoza, veggies, and more!
Great Summer Recipes
Crispy Carrot Fries with Cinnamon Maple Almond Dip with multiple sliced carrots and peanut butter jar on a white background

You probably didn’t know that you can use carrots instead of potatoes for a health-conscious, nutrient-rich substitute for fries. This recipe calls for JUSTIN’S® Maple Almond Butter. It doesn’t get better than these Crispy Carrot Fries with Cinnamon Maple Almond Dip.

 

Cinnamon Almond Butter Snickerdoodles on a cooling rack with Justin's peanut butter jar and white cloth on a wood background

Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your tastebuds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.

 

Almond Butter French Toast stacked on a round plate with a brass fork on the side, with a glaze poured from the top

Breakfast is the most important meal of the day. Why waste it with something boring? Made with almond milk and my very own JUSTIN’S® Cinnamon Almond Butter, you won’t find a nuttier way to start your day!

 

Nut Butter Cup Dipped Pretzels on a black cooling tray on white parchment on a black tray on a white background

Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.

 

Vegetable Enchiladas with Cinnamon Almond Butter Mole in a white bowl with an avocado on top of cilantro on a wood background

It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.