Is there anything more magical than warm muffins fresh from the oven? Mmm, I can almost smell them now. These are just like Mama Justin used to make with the added bonus of JUSTIN’S® Maple Almond Butter. My almond butter poppy seed muffins are sure to make you float in the air like those old-timey cartoons. Okay, maybe not. But, they are super good.
Muffins:
3 tablespoons JUSTIN’S® Maple Almond Butter
1 box Gluten Free Muffin Mix
1 cup Almond Milk
⅓ cup Coconut Oil, melted
2 Eggs
1 tablespoon Poppy Seeds
Streusel:
1 tablespoon JUSTIN’S® Maple Almond Butter
¼ cup Rolled Oats
¼ cup sliced Almonds
1 tablespoon Gluten Free Flour
1 tablespoon Brown Sugar
For the Muffins:
1. Preheat the oven to 400°F.
2. Grease a muffin pan or line with paper baking cups.
3. Pour the muffin mix into a mixing bowl.
4. Make a well in the center and add the JUSTIN’S® Maple Almond Butter, milk, oil, and eggs.
5. Mix until well combined. Fold in the poppy seeds.
6. Spoon the batter into the prepared muffin pan, filling each cup nearly to the top.
For the Streusel:
1. In a small bowl, combine all the ingredients for streusel.
2. Sprinkle over the muffin batter.
3. Bake for 22-25 minutes or until the muffins are golden brown.
4. Cool completely and enjoy!
This recipe needs no introduction, but I’ll write one anyway. There’s so many great things to say about this Paleo Almond Butter Brownie Parfait, it’s one of my kids’ favorites. It includes a bed of rich chocolate pudding, under a layer of coconut whipped cream, and topped with fudgy chocolate brownies. Yum! Did I mention it’s Paleo-friendly? You have to try it for yourself.
Ice cream cake thought it was number one when it came to desserts. Well. they may be great, but they don’t beat my Gluten-Free Peanut Butter Cookie Pie! It’s made with JUSTIN’S® Classic Peanut Butter so you know it’s great. You might not be able to beat it, but you sure can eat it.
Isn’t there just something nice about a warm cup of coffee and a thick slice of coffee cake that just gets your day going right? This recipe for Maple Almond Butter Coffee Cake is a delicious bite that never fails to put a smile on my face. It’s made with coconut sugar, rolled oats, and JUSTIN’S® Maple Almond Butter.
Muffins:
3 tablespoons JUSTIN’S® Maple Almond Butter
1 box Gluten Free Muffin Mix
1 cup Almond Milk
⅓ cup Coconut Oil, melted
2 Eggs
1 tablespoon Poppy Seeds
Streusel:
1 tablespoon JUSTIN’S® Maple Almond Butter
¼ cup Rolled Oats
¼ cup sliced Almonds
1 tablespoon Gluten Free Flour
1 tablespoon Brown Sugar
For the Muffins:
1. Preheat the oven to 400°F.
2. Grease a muffin pan or line with paper baking cups.
3. Pour the muffin mix into a mixing bowl.
4. Make a well in the center and add the JUSTIN’S® Maple Almond Butter, milk, oil, and eggs.
5. Mix until well combined. Fold in the poppy seeds.
6. Spoon the batter into the prepared muffin pan, filling each cup nearly to the top.
For the Streusel:
1. In a small bowl, combine all the ingredients for streusel.
2. Sprinkle over the muffin batter.
3. Bake for 22-25 minutes or until the muffins are golden brown.
4. Cool completely and enjoy!
If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.
banoffee = bananas + toffee.
It’s everything you want from the classic English dessert, without the dairy. Between the creamy whipped topping, silky dulce de leche filling with just the right amount of nuttiness, and the crunch of the sweet and salty crust, this pie is a textural masterpiece in your mouth.
Why shouldn’t snacktime be special? But also simple to prepare and wholesome, because special doesn’t have to mean over the top. This Crunchy Banana “Roll” is sure to prompt even the hangriest snacker to crack a smile. And then throw some elbows on their way to grabbing their share of the best afternoon snack ever.
This flavorful dish was inspired by my love for Asian cuisine. It’s entirely vegetarian and feels like a treat everytime I make it. The combination of zesty, sweet, and savory miso sauce over a bed of veggies and noodles, is the perfect dinner recipe for any night.
I’m always thinking up hearty delicious breakfast recipes for my family. After some experimenting, I came up with these Cinnamon Almond Butter Overnight Oats. They’re sweet, energizing, and have my not-so-secret ingredient, JUSTIN’S® Cinnamon Almond Butter.
