Almond Butter Pretzel Energy Bites

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2 dozen bites

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

1 ½ cups gluten-free old fashioned oats

1 ½ cups gluten-free pretzels

½ cup shredded, unsweetened coconut

¼ cup ground flax

½ cup Justin’s Maple Almond Butter

½ cup coconut oil

¼ cup maple syrup

Optional: melted dark chocolate chips, for dipping

DIRECTIONS

In the bowl of a food processor, pulse oats and pretzels until finely chopped. Add the coconut, flax, almond butter, coconut oil, and maple syrup. Pulse until combined. Roll mixture into balls and dip one half into melted chocolate, as desired. Refrigerate until ready to enjoy.

This Recipe Serves 2 dozen bites

INGREDIENTS

1 ½ cups gluten-free old fashioned oats

1 ½ cups gluten-free pretzels

½ cup shredded, unsweetened coconut

¼ cup ground flax

½ cup Justin’s Maple Almond Butter

½ cup coconut oil

¼ cup maple syrup

Optional: melted dark chocolate chips, for dipping

DIRECTIONS

In the bowl of a food processor, pulse oats and pretzels until finely chopped. Add the coconut, flax, almond butter, coconut oil, and maple syrup. Pulse until combined. Roll mixture into balls and dip one half into melted chocolate, as desired. Refrigerate until ready to enjoy.

This Recipe Serves 2 dozen bites

Great Summer Recipes
Nutty Butternut & Brussels Hash in a tray with parchment paper on a white background with golden fork and knife

How often can you say “I used almond butter in my veggie dish today”? Not often huh? Well here’s your chance! This Nutty Butternut & Brussels Hash wouldn’t be what it is if it wasn’t for JUSTIN’S® Maple Almond Butter. If you don’t believe me, try for yourself. I’m an expert at blending flavors and this dish won’t be the exception.

 

Chipotle Chicken Enchilada Soup in a white bowl with avocado and cilantro and tortillas on a checkered cloth

Take a trip south of the border with this rich recipe for Chipotle Chicken Enchilada Soup. It’s made with the best ingredients and JUSTIN’S® Cinnamon Almond Butter for a tangy twist on this hearty bowl of comfort food.

 

Almond Butter Stuffed Bacon Wrapped Dates on spoons on top of a wooden serving plate on a wood background

Anyone who knows anything about me knows that I love to dance. Full-on dad style. If you know anything else about me, it’s that I have a huge sweet tooth. One of my favorite ways to indulge my cravings for sweets is with my almond butter bacon-wrapped dates. I make it with fresh pitted dates, crispy bacon, and JUSTIN’S® Maple Almond Butter. It’s so good it makes me feel like I could dance!

 

Cookie Dough Protein Balls in a white measuring cup on top of a blue patterned white cloth on top of a wood background

Remember when your mom would tell you not to eat all the cookie dough? Well, I created these Cookie Dough Protein Balls just so you could! The best part is they’re made with JUSTIN’S® Vanilla Almond Butter and full of protein. So you actually should eat all of these. These are great for kids’ snacks, after a workout, or anytime you pass by them in your kitchen.