Smoky, savory, delicious flavor doesn’t need to take all day. Sometimes it’s as simple as combining high-quality ingredients and just enjoying the result. Almond Butter Romesco is a perfect example of that kind of dish. All you need to do is blend roasted red peppers, sun-dried tomatoes, almond butter, and other delicious ingredients together and enjoy with toasts, chicken, or vegetables.
⅓ cup JUSTIN’S® Classic Almond Butter
1 (16 ounces) jar Roasted Red Peppers, drained
¼ cup Sunflower Seeds
¼ cup Oil-Packed Sun-Dried Tomatoes, drained
3 cloves Garlic
1 tablespoon Brown Rice Vinegar
½ teaspoon Sea Salt, to taste
½ teaspoon Piment D’espelette
2 tablespoons Extra-Virgin Olive Oil
1. Combine all the ingredients in a food processor and blend until smooth.
2. Serve on small toasts, chicken, or drizzled over vegetables.
Anything with the word “loaded” in it is destined for greatness, and these Loaded Apple Fries are no exception. Crispy apples are topped with some of the greatest dessert ingredients ever known to man in this delightfully sweet recipe.
⅓ cup JUSTIN’S® Classic Almond Butter
1 (16 ounces) jar Roasted Red Peppers, drained
¼ cup Sunflower Seeds
¼ cup Oil-Packed Sun-Dried Tomatoes, drained
3 cloves Garlic
1 tablespoon Brown Rice Vinegar
½ teaspoon Sea Salt, to taste
½ teaspoon Piment D’espelette
2 tablespoons Extra-Virgin Olive Oil
1. Combine all the ingredients in a food processor and blend until smooth.
2. Serve on small toasts, chicken, or drizzled over vegetables.
You don’t need to be scared of mummies in this White Chocolate Almond Butter Mummies recipe. Unless you want to be scared about how amazing they taste. They are so cute it’s spooky. Boo!
Spaghetti and meatballs. Peanut butter and jelly. Biscotti and coffee. These things just go together. My Chocolate Hazelnut Espresso Biscotti is made with JUSTIN’S® Chocolate Hazelnut and Almond Butter and dunks perfect with any cup of Joe…or in this case, a cup of Justin!
