Almond Butter Romesco in a two-colored bowl on a gray plate filled with small bread slices with Romesco on them

Almond Butter Romesco

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Smoky, savory, delicious flavor doesn’t need to take all day. Sometimes it’s as simple as combining high-quality ingredients and just enjoying the result. Almond Butter Romesco is a perfect example of that kind of dish. All you need to do is blend roasted red peppers, sun-dried tomatoes, almond butter, and other delicious ingredients together and enjoy with toasts, chicken, or vegetables.

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SERVING SIZE:

1

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PREP TIME:

5 minutes

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COOK TIME:

0 minutes

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TOTAL TIME:

5 minutes

INGREDIENTS

⅓ cup JUSTIN’S® Classic Almond Butter
1 (16 ounces) jar Roasted Red Peppers, drained
¼ cup Sunflower Seeds
¼ cup Oil-Packed Sun-Dried Tomatoes, drained
3 cloves Garlic
1 tablespoon Brown Rice Vinegar
½ teaspoon Sea Salt, to taste
½ teaspoon Piment D’espelette
2 tablespoons Extra-Virgin Olive Oil

DIRECTIONS

1. Combine all the ingredients in a food processor and blend until smooth.

2. Serve on small toasts, chicken, or drizzled over vegetables.

This Recipe Serves 1

INGREDIENTS

⅓ cup JUSTIN’S® Classic Almond Butter
1 (16 ounces) jar Roasted Red Peppers, drained
¼ cup Sunflower Seeds
¼ cup Oil-Packed Sun-Dried Tomatoes, drained
3 cloves Garlic
1 tablespoon Brown Rice Vinegar
½ teaspoon Sea Salt, to taste
½ teaspoon Piment D’espelette
2 tablespoons Extra-Virgin Olive Oil

DIRECTIONS

1. Combine all the ingredients in a food processor and blend until smooth.

2. Serve on small toasts, chicken, or drizzled over vegetables.

This Recipe Serves 1

Great Summer Recipes
ULTIMATE PEANUT BUTTER CUP COOKIES

Peanut butter cookies. Peanut butter cups. Two of the best peanut butter desserts ever made. Hands down. Period. No contest.

But wait. What if we combined them into the Ultimate Peanut Butter Cup Cookies?! The most ultimate dessert of all time! Hang on, let’s see…yup, the math checks out!