Almond Butter Romesco Sauce:
1/3 cup JUSTIN’S® Classic Almond Butter
16 ounces roasted red peppers, drained
1/4 cup sun dried tomatoes, drained
3 cloves garlic
1 tablespoon apple cider vinegar
1 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/2 cup olive oil
Pizza:
12 ounces pizza dough (store-bought or homemade)
10 ounces shredded mozzarella
1/4 cup thinly sliced red onion
Fresh basil (to garnish)
Arugula (to garnish)
Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?
Is It a cookie? Is it a cake? White Chocolate Peanut Butter Cup Cookie Cake is both! Have your cake and cookie too. The white chocolate adds just the right amount of creamy texture to this delicious dessert.
Almond Butter Romesco Sauce:
1/3 cup JUSTIN’S® Classic Almond Butter
16 ounces roasted red peppers, drained
1/4 cup sun dried tomatoes, drained
3 cloves garlic
1 tablespoon apple cider vinegar
1 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/2 cup olive oil
Pizza:
12 ounces pizza dough (store-bought or homemade)
10 ounces shredded mozzarella
1/4 cup thinly sliced red onion
Fresh basil (to garnish)
Arugula (to garnish)
If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.
I topped my pumpkin ice cream with a Super Dark Chocolate Espresso Almond Butter Cup, and it blew my mind. What’s next? Pumpkin pies topped with Super Dark Chocolate Espresso Almond Butter Cups? Pumpkin Oatmeal? Pumpkin lattes? Hey now there’s an idea…