Almond Butter Stuffed Bacon Wrapped Dates on spoons on top of a wooden serving plate on a wood background

Almond Butter-Stuffed, Bacon-Wrapped Dates

Share on facebook
Share on twitter
Share on pinterest
Share on email

Anyone who knows anything about me knows that I love to dance. Full-on dad style. If you know anything else about me, it’s that I have a huge sweet tooth. One of my favorite ways to indulge my cravings for sweets is with my almond butter bacon-wrapped dates. I make it with fresh pitted dates, crispy bacon, and JUSTIN’S® Maple Almond Butter. It’s so good it makes me feel like I could dance!

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

24

Icon of cutting board with knife on top in maroon red

PREP TIME:

10 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

18 minutes

Icon of clock in maroon red lines

TOTAL TIME:

28 minutes

INGREDIENTS

½ cup JUSTIN’S® Maple Almond Butter
24 Dates, pitted
1 pound Bacon Slices, cut in half
24 Toothpicks

DIRECTIONS

1. Preheat the oven to 425°F.

2. Stuff each date with 1 to 2 teaspoons of the JUSTIN’S® Maple Almond Butter.

3. Wrap a slice of bacon tightly around each date and secure with a toothpick.

4. Place the dates on a baking sheet lined with aluminum foil.

5. Bake for 16 to 18 minutes, turning once. Serve warm.

This Recipe Serves 24

INGREDIENTS

½ cup JUSTIN’S® Maple Almond Butter
24 Dates, pitted
1 pound Bacon Slices, cut in half
24 Toothpicks

DIRECTIONS

1. Preheat the oven to 425°F.

2. Stuff each date with 1 to 2 teaspoons of the JUSTIN’S® Maple Almond Butter.

3. Wrap a slice of bacon tightly around each date and secure with a toothpick.

4. Place the dates on a baking sheet lined with aluminum foil.

5. Bake for 16 to 18 minutes, turning once. Serve warm.

This Recipe Serves 24

Great Summer Recipes
Chocolate Peanut Butter Cup Cookie S'mores laid out on gold cooking rack, atop white countertop

These Chocolate Peanut Butter Cup Cookie S’mores really take a classic dessert to a whole nother level. It’s a chocolate chip cookie, topped with peanut butter, dark chocolate pb cups, and marshmallows. Enjoy it at your next gathering, during a summer bonfire, or just because you feel like it!

Peanut Butter Banana Pudding with whipped cream and peanut butter drizzle with cookies on a wooden top with white background

No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.