Anyone who knows anything about me knows that I love to dance. Full-on dad style. If you know anything else about me, it’s that I have a huge sweet tooth. One of my favorite ways to indulge my cravings for sweets is with my almond butter bacon-wrapped dates. I make it with fresh pitted dates, crispy bacon, and JUSTIN’S® Maple Almond Butter. It’s so good it makes me feel like I could dance!
½ cup JUSTIN’S® Maple Almond Butter
24 Dates, pitted
1 pound Bacon Slices, cut in half
24 Toothpicks
1. Preheat the oven to 425°F.
2. Stuff each date with 1 to 2 teaspoons of the JUSTIN’S® Maple Almond Butter.
3. Wrap a slice of bacon tightly around each date and secure with a toothpick.
4. Place the dates on a baking sheet lined with aluminum foil.
5. Bake for 16 to 18 minutes, turning once. Serve warm.
You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.
Cookie dough? Check. Fudge? Check. JUSTIN’S® Chocolate Hazelnut and Almond Butter? Check. The gang’s all here and ready to make some Chocolate Hazelnut Cookie Dough Fudge. It’s a chocolatey treat that you won’t be able to put down.
½ cup JUSTIN’S® Maple Almond Butter
24 Dates, pitted
1 pound Bacon Slices, cut in half
24 Toothpicks
1. Preheat the oven to 425°F.
2. Stuff each date with 1 to 2 teaspoons of the JUSTIN’S® Maple Almond Butter.
3. Wrap a slice of bacon tightly around each date and secure with a toothpick.
4. Place the dates on a baking sheet lined with aluminum foil.
5. Bake for 16 to 18 minutes, turning once. Serve warm.
What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.
Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!
Kale rhymes with tale. And if you make this Kale Salad with Almond Butter Crusted Chicken, you’re going to have a whale of a tale to tell you friends and family about how good you just ate! Made with JUSTIN’S® Classic Almond Butter, Crusted Chicken, chopped carrots, and plenty of leafy green kale—you can’t go wrong!
This recipe makes it easy for you to eat your veggies. And your cake. And your waffles! This Spiralized Carrot Cake Waffle is breakfast and dessert all in one!
