Anyone who knows anything about me knows that I love to dance. Full-on dad style. If you know anything else about me, it’s that I have a huge sweet tooth. One of my favorite ways to indulge my cravings for sweets is with my almond butter bacon-wrapped dates. I make it with fresh pitted dates, crispy bacon, and JUSTIN’S® Maple Almond Butter. It’s so good it makes me feel like I could dance!
½ cup JUSTIN’S® Maple Almond Butter
24 Dates, pitted
1 pound Bacon Slices, cut in half
24 Toothpicks
1. Preheat the oven to 425°F.
2. Stuff each date with 1 to 2 teaspoons of the JUSTIN’S® Maple Almond Butter.
3. Wrap a slice of bacon tightly around each date and secure with a toothpick.
4. Place the dates on a baking sheet lined with aluminum foil.
5. Bake for 16 to 18 minutes, turning once. Serve warm.
It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!
½ cup JUSTIN’S® Maple Almond Butter
24 Dates, pitted
1 pound Bacon Slices, cut in half
24 Toothpicks
1. Preheat the oven to 425°F.
2. Stuff each date with 1 to 2 teaspoons of the JUSTIN’S® Maple Almond Butter.
3. Wrap a slice of bacon tightly around each date and secure with a toothpick.
4. Place the dates on a baking sheet lined with aluminum foil.
5. Bake for 16 to 18 minutes, turning once. Serve warm.
Why wouldn’t the skeleton go trick or treating? It didn’t have the guts. You don’t have to be afraid of Spooky Peanut Butter Chocolate Bark. The only thing spooky about it is how fast your goblins and ghouls will gobble them up.
Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?
Cure your noodle craving and get your daily dose of veggies with this recipe for Thai Peanut Noodles. Creamy JUSTIN’S® Classic Peanut Butter is used to make a flavorful Thai sauce that pairs perfectly fresh summer vegetables and brown rice noodles. It’s as good as take-out and you can make it at home in under 30 minutes.
