2 cups whole milk yogurt
¼ cup Justin’s Almond Butter (any flavor)
¼ cup blueberries
¼ cup granola
2 cups whole milk yogurt
¼ cup Justin’s Almond Butter (any flavor)
¼ cup blueberries
¼ cup granola
Ice cream cake thought it was number one when it came to desserts. Well. they may be great, but they don’t beat my Gluten-Free Peanut Butter Cookie Pie! It’s made with JUSTIN’S® Classic Peanut Butter so you know it’s great. You might not be able to beat it, but you sure can eat it.
