2 tablespoons plus 1/4 cup unsalted butter, softened, divided
2 tablespoons plus 3/4 cup coconut sugar, divided
1 teaspoon cinnamon, divided
2 golden delicious apples, thinly sliced
1/2 cup canned pumpkin
2 eggs
1-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
3 tablespoons JUSTIN’S® Maple Almond Butter
2 teaspoons coconut oil
Preheat oven to 350 degrees F.
In a microwave safe bowl, melt 2 tablespoons butter. Stir in 2 tablespoons sugar and 1/2 teaspoon cinnamon; spread mixture into a 9-in. cast-iron skillet. Arrange sliced apples in a single layer over butter mixture.
In a medium bowl with an electric mixer, beat remaining ¼ cup butter and ¾ cup sugar until light and fluffy. Mix in pumpkin. Add eggs, one at a time, beating well after each addition. In another bowl, whisk together flour, baking soda, salt and remaining ½ teaspoon cinnamon; add to creamed mixture alternately with buttermilk, beating well after each addition.
Spread batter evenly over apples. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Loosen sides of cake from pie plate with a knife. Cool 10 minutes before flipping onto a serving plate.
To make the glaze, melt almond butter and coconut oil in the microwave for about 30 seconds. Stir well and drizzle over the cake. Slice and enjoy!
Cookie dough? Check. Fudge? Check. JUSTIN’S® Chocolate Hazelnut and Almond Butter? Check. The gang’s all here and ready to make some Chocolate Hazelnut Cookie Dough Fudge. It’s a chocolatey treat that you won’t be able to put down.
My Gluten-Free Almond Butter Blueberry Muffins are a simple twist to a timeless recipe. It’s gluten and dairy free so that anyone can enjoy this delicious dessert.
2 tablespoons plus 1/4 cup unsalted butter, softened, divided
2 tablespoons plus 3/4 cup coconut sugar, divided
1 teaspoon cinnamon, divided
2 golden delicious apples, thinly sliced
1/2 cup canned pumpkin
2 eggs
1-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
3 tablespoons JUSTIN’S® Maple Almond Butter
2 teaspoons coconut oil
Preheat oven to 350 degrees F.
In a microwave safe bowl, melt 2 tablespoons butter. Stir in 2 tablespoons sugar and 1/2 teaspoon cinnamon; spread mixture into a 9-in. cast-iron skillet. Arrange sliced apples in a single layer over butter mixture.
In a medium bowl with an electric mixer, beat remaining ¼ cup butter and ¾ cup sugar until light and fluffy. Mix in pumpkin. Add eggs, one at a time, beating well after each addition. In another bowl, whisk together flour, baking soda, salt and remaining ½ teaspoon cinnamon; add to creamed mixture alternately with buttermilk, beating well after each addition.
Spread batter evenly over apples. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Loosen sides of cake from pie plate with a knife. Cool 10 minutes before flipping onto a serving plate.
To make the glaze, melt almond butter and coconut oil in the microwave for about 30 seconds. Stir well and drizzle over the cake. Slice and enjoy!
This Paleo Almond Butter Crusted Chicken is anything but average. I’ve added JUSTIN’S® Classic Almond Butter in the marinade to complement the chicken. I also use almond meal instead of bread crumbs and I promise you, the taste isn’t compromised. My family loves this recipe for dinner, and I think yours will too!
Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.
Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.