2 JUSTIN’S® Dark Chocolate Peanut Butter Cups, chopped
Fresh berries
DIRECTIONS
In a shallow dish, whisk together the eggs, Baileys Deliciously Light, milk, vanilla, and cinnamon.
Place bread into the egg mixture and flip to coat. Soak for about 10 minutes, or until egg mixture is absorbed.
In the meantime, make the whipped cream by beating the cream and Baileys Deliciously Light in a large bowl until stiff peaks form. Set aside.
In a large skillet over medium-high heat, melt the butter. Transfer the French toast to the pan and cook until golden brown, approximately 3-4 minutes per side.
Serve warm topped with whipped cream, peanut butter cups, and berries.
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2 JUSTIN’S® Dark Chocolate Peanut Butter Cups, chopped
Fresh berries
DIRECTIONS
In a shallow dish, whisk together the eggs, Baileys Deliciously Light, milk, vanilla, and cinnamon.
Place bread into the egg mixture and flip to coat. Soak for about 10 minutes, or until egg mixture is absorbed.
In the meantime, make the whipped cream by beating the cream and Baileys Deliciously Light in a large bowl until stiff peaks form. Set aside.
In a large skillet over medium-high heat, melt the butter. Transfer the French toast to the pan and cook until golden brown, approximately 3-4 minutes per side.
Serve warm topped with whipped cream, peanut butter cups, and berries.
