Justins baileys french toast with peanut butter cups

Baileys French Toast with Peanut Butter Cups

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

French Toast:

  • 2 eggs
  • 1/4 cup Baileys Deliciously Light
  • 1/4 cup milk
  • 1 tablespoon vanilla
  • 1/4  teaspoon cinnamon
  • 2 thick-cut slices bread
  • 1 tablespoon butter

 

Baileys Whipped Cream:

  • 1 cup heavy cream
  • 1/4 cup Baileys Deliciously Light

 

Toppings:

  • 2 JUSTIN’S® Dark Chocolate Peanut Butter Cups, chopped
  • Fresh berries

DIRECTIONS

  1. In a shallow dish, whisk together the eggs, Baileys Deliciously Light, milk, vanilla, and cinnamon.
  2. Place bread into the egg mixture and flip to coat. Soak for about 10 minutes, or until egg mixture is absorbed.
  3. In the meantime, make the whipped cream by beating the cream and Baileys Deliciously Light in a large bowl until stiff peaks form. Set aside.
  4. In a large skillet over medium-high heat, melt the butter. Transfer the French toast to the pan and cook until golden brown, approximately 3-4 minutes per side.
  5. Serve warm topped with whipped cream, peanut butter cups, and berries.
INGREDIENTS

French Toast:

  • 2 eggs
  • 1/4 cup Baileys Deliciously Light
  • 1/4 cup milk
  • 1 tablespoon vanilla
  • 1/4  teaspoon cinnamon
  • 2 thick-cut slices bread
  • 1 tablespoon butter

 

Baileys Whipped Cream:

  • 1 cup heavy cream
  • 1/4 cup Baileys Deliciously Light

 

Toppings:

  • 2 JUSTIN’S® Dark Chocolate Peanut Butter Cups, chopped
  • Fresh berries
DIRECTIONS
  1. In a shallow dish, whisk together the eggs, Baileys Deliciously Light, milk, vanilla, and cinnamon.
  2. Place bread into the egg mixture and flip to coat. Soak for about 10 minutes, or until egg mixture is absorbed.
  3. In the meantime, make the whipped cream by beating the cream and Baileys Deliciously Light in a large bowl until stiff peaks form. Set aside.
  4. In a large skillet over medium-high heat, melt the butter. Transfer the French toast to the pan and cook until golden brown, approximately 3-4 minutes per side.
  5. Serve warm topped with whipped cream, peanut butter cups, and berries.
Great Summer Recipes
Honey Peanut Butter Old Fashioned with a piece of PB & J sandwich on a toothpick that is placed on the rim of the clear cup

Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.