Justins baileys french toast with peanut butter cups

Baileys French Toast with Peanut Butter Cups

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

French Toast:

  • 2 eggs
  • 1/4 cup Baileys Deliciously Light
  • 1/4 cup milk
  • 1 tablespoon vanilla
  • 1/4  teaspoon cinnamon
  • 2 thick-cut slices bread
  • 1 tablespoon butter

 

Baileys Whipped Cream:

  • 1 cup heavy cream
  • 1/4 cup Baileys Deliciously Light

 

Toppings:

  • 2 JUSTIN’S® Dark Chocolate Peanut Butter Cups, chopped
  • Fresh berries

DIRECTIONS

  1. In a shallow dish, whisk together the eggs, Baileys Deliciously Light, milk, vanilla, and cinnamon.
  2. Place bread into the egg mixture and flip to coat. Soak for about 10 minutes, or until egg mixture is absorbed.
  3. In the meantime, make the whipped cream by beating the cream and Baileys Deliciously Light in a large bowl until stiff peaks form. Set aside.
  4. In a large skillet over medium-high heat, melt the butter. Transfer the French toast to the pan and cook until golden brown, approximately 3-4 minutes per side.
  5. Serve warm topped with whipped cream, peanut butter cups, and berries.
INGREDIENTS

French Toast:

  • 2 eggs
  • 1/4 cup Baileys Deliciously Light
  • 1/4 cup milk
  • 1 tablespoon vanilla
  • 1/4  teaspoon cinnamon
  • 2 thick-cut slices bread
  • 1 tablespoon butter

 

Baileys Whipped Cream:

  • 1 cup heavy cream
  • 1/4 cup Baileys Deliciously Light

 

Toppings:

  • 2 JUSTIN’S® Dark Chocolate Peanut Butter Cups, chopped
  • Fresh berries
DIRECTIONS
  1. In a shallow dish, whisk together the eggs, Baileys Deliciously Light, milk, vanilla, and cinnamon.
  2. Place bread into the egg mixture and flip to coat. Soak for about 10 minutes, or until egg mixture is absorbed.
  3. In the meantime, make the whipped cream by beating the cream and Baileys Deliciously Light in a large bowl until stiff peaks form. Set aside.
  4. In a large skillet over medium-high heat, melt the butter. Transfer the French toast to the pan and cook until golden brown, approximately 3-4 minutes per side.
  5. Serve warm topped with whipped cream, peanut butter cups, and berries.
Great Summer Recipes
Gluten-Free Peanut Butter Biscotti on a white plate and marble tray with coffee on a white marble background

I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.

 

No Bake White Chocolate Peanut Butter Cheesecakes on a white cloth background with Justin's white chocolate peanut butter cup

Sometimes baking can be a real hassle. Leave it in too long and your dessert is too dry, take it out too early and you have a goopy mess. My No-Bake White Chocolate Peanut Butter Cheesecakes are the perfect solution to your baking woes. They’re made with JUSTIN’S® Honey Peanut Butter and JUSTIN’S® White Chocolate Peanut Butter Cups and require almost zero science to make!

 

Paleo Almond Butter Crusted Chicken on parchment papers with cut baby tomatoes and lemon slices on a wooden serving tray

This Paleo Almond Butter Crusted Chicken is anything but average. I’ve added JUSTIN’S® Classic Almond Butter in the marinade to complement the chicken. I also use almond meal instead of bread crumbs and I promise you, the taste isn’t compromised. My family loves this recipe for dinner, and I think yours will too!