What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.
¾ cups JUSTIN’S® Vanilla Almond Butter
3 cups Gluten Free Oats
3 tablespoons Coconut Oil (or other Oil)
3 tablespoons Honey or Maple Syrup
1 tablespoon Vanilla
1 tablespoon Cinnamon
1 teaspoon Salt
Optional:
Walnuts
Pecans
Banana Chips
Golden Raisins
Dried Blueberries
Chia Seeds
1. Preheat the oven to 350°F.
2. Line one large or two small baking sheets with parchment paper.
3. Mix all of the ingredients in a large bowl until thoroughly combined.
4. Spread the granola onto the prepared baking sheets.
5. Top with the nuts and dried fruits, as desired.
6. Bake for 15 minutes or until golden brown, flipping once halfway.
7. Cool completely and enjoy!
I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.
Take a trip south of the border with this rich recipe for Chipotle Chicken Enchilada Soup. It’s made with the best ingredients and JUSTIN’S® Cinnamon Almond Butter for a tangy twist on this hearty bowl of comfort food.
¾ cups JUSTIN’S® Vanilla Almond Butter
3 cups Gluten Free Oats
3 tablespoons Coconut Oil (or other Oil)
3 tablespoons Honey or Maple Syrup
1 tablespoon Vanilla
1 tablespoon Cinnamon
1 teaspoon Salt
Optional:
Walnuts
Pecans
Banana Chips
Golden Raisins
Dried Blueberries
Chia Seeds
1. Preheat the oven to 350°F.
2. Line one large or two small baking sheets with parchment paper.
3. Mix all of the ingredients in a large bowl until thoroughly combined.
4. Spread the granola onto the prepared baking sheets.
5. Top with the nuts and dried fruits, as desired.
6. Bake for 15 minutes or until golden brown, flipping once halfway.
7. Cool completely and enjoy!
You don’t need to be scared of mummies in this White Chocolate Almond Butter Mummies recipe. Unless you want to be scared about how amazing they taste. They are so cute it’s spooky. Boo!
There’s nothing I love more than the combination of dark chocolate, peanut butter, and creamy cheesecake. I made it my mission to create a dairy-free version of my favorite dessert to make sure that everyone can enjoy a chocolaty, peanut-buttery slice of cheesecake. It took some time – and roughly 1,000 dirty dishes – but I succeeded! Now I’m happy to share my recipe for Peanut Butter Chocolate Cashew Cheesecake with you.
Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.
I like to eat something sweet in the morning to help me get energized for the day. My Maple Blueberry Smoothie Bowl makes me feel like I’m having dessert for breakfast! It’s packed with antioxidant-rich fruit, protein powder, and topped with JUSTIN’S® Maple Almond Butter to start your day off with a kick!
The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.
I love to throw parties for friends and family. Sometimes they get a little crazy and we have to tell Grandma to stop dancing on the table. But, when she gets a hold of these almond coco-nutty buddies, it’s really hard to get her to stop. With JUSTIN’S® Classic Almond Butter packed into every bite, it’s hard to blame her. Get down from there, Grandma. You’re going to break something.
