The Best Nut Butter Granola on white parchment sheet in a gray tray which is on a white cloth on a white background

The Best Nut Butter Granola

Share on facebook
Share on twitter
Share on pinterest
Share on email

What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

5 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

15 minutes

Icon of clock in maroon red lines

TOTAL TIME:

20 minutes

INGREDIENTS

¾ cups JUSTIN’S® Vanilla Almond Butter
3 cups Gluten Free Oats
3 tablespoons Coconut Oil (or other Oil)
3 tablespoons Honey or Maple Syrup
1 tablespoon Vanilla
1 tablespoon Cinnamon
1 teaspoon Salt

Optional:
Walnuts
Pecans
Banana Chips
Golden Raisins
Dried Blueberries
Chia Seeds

DIRECTIONS

1. Preheat the oven to 350°F.

2. Line one large or two small baking sheets with parchment paper.

3. Mix all of the ingredients in a large bowl until thoroughly combined.

4. Spread the granola onto the prepared baking sheets.

5. Top with the nuts and dried fruits, as desired.

6. Bake for 15 minutes or until golden brown, flipping once halfway.

7. Cool completely and enjoy!

This Recipe Serves 12

INGREDIENTS

¾ cups JUSTIN’S® Vanilla Almond Butter
3 cups Gluten Free Oats
3 tablespoons Coconut Oil (or other Oil)
3 tablespoons Honey or Maple Syrup
1 tablespoon Vanilla
1 tablespoon Cinnamon
1 teaspoon Salt

Optional:
Walnuts
Pecans
Banana Chips
Golden Raisins
Dried Blueberries
Chia Seeds

DIRECTIONS

1. Preheat the oven to 350°F.

2. Line one large or two small baking sheets with parchment paper.

3. Mix all of the ingredients in a large bowl until thoroughly combined.

4. Spread the granola onto the prepared baking sheets.

5. Top with the nuts and dried fruits, as desired.

6. Bake for 15 minutes or until golden brown, flipping once halfway.

7. Cool completely and enjoy!

This Recipe Serves 12

Great Summer Recipes
Almond Butter Gingerbread Cookies in snowflake shape on parchment paper in a pan on a white background

Gingerbread is one of my favorite types of bread. It’s really more of a cookie, who knew? Well, as soon as I learned that, I found a way to incorporate my JUSTIN’S® Classic Almond Butter (regular or Maple flavor if you’re feeling extra funky) into a classic holiday recipe. Whip up a batch today and impress all of your holiday guests or bring home the holiday flavor to any time of year.

 

Vegan Banoffee Pie

banoffee = bananas + toffee.

It’s everything you want from the classic English dessert, without the dairy. Between the creamy whipped topping, silky dulce de leche filling with just the right amount of nuttiness, and the crunch of the sweet and salty crust, this pie is a textural masterpiece in your mouth.

Chocolate Hazelnut Banana Smoothie in a clear cup with chocolate drizzle and chocolate chips on a wooden tabletop

I was fiddling around in the kitchen trying to find a way to make the smoothest smoothie. Some of them came out pretty rough around the edges but I think I’ve finally cracked it. My Chocolate Hazelnut Banana Smoothie is smoother than silk, finer than wine, and packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. If it was any smoother, you could skip it across a pond.

 

Spiralized Carrot Cake Waffle with carrots and a gold fork in the white tile background with a cloth with carrot illustration

This recipe makes it easy for you to eat your veggies. And your cake. And your waffles! This Spiralized Carrot Cake Waffle is breakfast and dessert all in one!