1 banana
1/3 cup plain Greek yogurt
¼ cup fruit (we used blueberries, raspberries, and pineapple)
2 tablespoons Justin’s Nut Butter (any flavor)
1 tablespoon granola
1 cherry (optional)
1. Slice banana in half lengthwise and place in a dish.
2. Scoop the Greek yogurt in the center of the split banana.
3. Top yogurt with fruit, and drizzle nut butter evenly on top.
4. Sprinkle with granola and place cherry on top. Enjoy!
As if I needed another excuse to eat JUSTIN’S® Dark Chocolate Peanut Butter Cups. This Peanut Butter Cup S’mores Dip is baked in cast iron and is done in just a few minutes. Dip graham crackers or your fingers, but look out! It’s hot.
1 banana
1/3 cup plain Greek yogurt
¼ cup fruit (we used blueberries, raspberries, and pineapple)
2 tablespoons Justin’s Nut Butter (any flavor)
1 tablespoon granola
1 cherry (optional)
1. Slice banana in half lengthwise and place in a dish.
2. Scoop the Greek yogurt in the center of the split banana.
3. Top yogurt with fruit, and drizzle nut butter evenly on top.
4. Sprinkle with granola and place cherry on top. Enjoy!
I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.
I can’t get enough of this Spicy Peanut Sauce. Fresh ginger, garlic, and of course, JUSTIN’S® Honey Peanut Butter. It’s so good I could drink it right from the bowl. Of course, I’d never do that. Maybe.
Why shouldn’t snacktime be special? But also simple to prepare and wholesome, because special doesn’t have to mean over the top. This Crunchy Banana “Roll” is sure to prompt even the hangriest snacker to crack a smile. And then throw some elbows on their way to grabbing their share of the best afternoon snack ever.
Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!
