Cheesy Almond Butter Apple and Bacon Panini on a wooden cutting board with apple slices on a white background

Cheesy Almond Butter, Apple + Bacon Panini

Share on facebook
Share on twitter
Share on pinterest
Share on email

Don’t be a meanie, eat a panini! My Cheesy Almond Butter, Apple + Bacon Panini has got everything it says in the title and maybe a little more if you add some extra love to the mix. It’s also got JUSTIN’S® Classic Almond Butter in it, which is basically love, anyways.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

10 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

6 minutes

Icon of clock in maroon red lines

TOTAL TIME:

16 minutes

INGREDIENTS

1 tablespoon JUSTIN’S® Classic Almond Butter
2 Slices Rosemary Sourdough Bread (or any Bread)
1 Slice Bacon, cooked
4 Thin Apple Slices
2 Slices Provolone Cheese (or your favorite cheese)
Drizzle of Honey

Optional:
Thyme Leaves

DIRECTIONS

1. Spread the JUSTIN’S® Classic Almond Butter over one slice of bread.

2. Layer on bacon, apple slices, cheese, and a little drizzle of honey, then top with second slice of bread.

3. Press in a panini press or in a skillet for 2-3 minutes per side (or until toasty brown).

4. Garnish with thyme leaves and enjoy!

This Recipe Serves 1

INGREDIENTS

1 tablespoon JUSTIN’S® Classic Almond Butter
2 Slices Rosemary Sourdough Bread (or any Bread)
1 Slice Bacon, cooked
4 Thin Apple Slices
2 Slices Provolone Cheese (or your favorite cheese)
Drizzle of Honey

Optional:
Thyme Leaves

DIRECTIONS

1. Spread the JUSTIN’S® Classic Almond Butter over one slice of bread.

2. Layer on bacon, apple slices, cheese, and a little drizzle of honey, then top with second slice of bread.

3. Press in a panini press or in a skillet for 2-3 minutes per side (or until toasty brown).

4. Garnish with thyme leaves and enjoy!

This Recipe Serves 1

Great Summer Recipes
Nut Butter Rice Crispy Treats with Dark Chocolate & Sea Salt being dipped in chocolate syrup in a white bowl (front-view)

When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.

 

Gluten-Free PBJ Doughnuts on crinkled white parchment paper with a spoonful of peanut butter on a wood background

Being on a gluten free diet doesn’t mean you can’t have your favorite treats. If you don’t believe me, I’ve created this Gluten Free PB&J Doughnuts recipe to prove it. You get the best of both worlds by combining JUSTIN’S® Honey Peanut Butter and raspberry jam into a doughnut, you won’t even be able to taste the difference!

 

Massaged Kale Salad with Honey Almond Butter Vinaigrette in a white bowl with carrots and cut lemons in the wood background

I’m all about taking care of myself. Every once in a while I need to take a break with a spa day for me and the family. My Massaged Kale Salad with Honey Almond Butter Vinaigrette might not feel as great as a day spa massage, it will make your insides feel nice and strong! Made with JUSTIN’S® Honey Almond Butter and delicious garden ingredients for a kick of great flavor.