Don’t be a meanie, eat a panini! My Cheesy Almond Butter, Apple + Bacon Panini has got everything it says in the title and maybe a little more if you add some extra love to the mix. It’s also got JUSTIN’S® Classic Almond Butter in it, which is basically love, anyways.
1 tablespoon JUSTIN’S® Classic Almond Butter
2 Slices Rosemary Sourdough Bread (or any Bread)
1 Slice Bacon, cooked
4 Thin Apple Slices
2 Slices Provolone Cheese (or your favorite cheese)
Drizzle of Honey
Optional:
Thyme Leaves
1. Spread the JUSTIN’S® Classic Almond Butter over one slice of bread.
2. Layer on bacon, apple slices, cheese, and a little drizzle of honey, then top with second slice of bread.
3. Press in a panini press or in a skillet for 2-3 minutes per side (or until toasty brown).
4. Garnish with thyme leaves and enjoy!
This recipe makes it easy for you to eat your veggies. And your cake. And your waffles! This Spiralized Carrot Cake Waffle is breakfast and dessert all in one!
You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.
1 tablespoon JUSTIN’S® Classic Almond Butter
2 Slices Rosemary Sourdough Bread (or any Bread)
1 Slice Bacon, cooked
4 Thin Apple Slices
2 Slices Provolone Cheese (or your favorite cheese)
Drizzle of Honey
Optional:
Thyme Leaves
1. Spread the JUSTIN’S® Classic Almond Butter over one slice of bread.
2. Layer on bacon, apple slices, cheese, and a little drizzle of honey, then top with second slice of bread.
3. Press in a panini press or in a skillet for 2-3 minutes per side (or until toasty brown).
4. Garnish with thyme leaves and enjoy!
Sweet, poppable doughnut holes are almost impossible to stop munching on. Well, munch away my friend. Vanilla Almond Baked Doughnut Holes are gluten free and baked instead of fried so you don’t have to feel bad if you munch one or two more than you were planning.
My Vanilla Almond Butter is a star in both the cookie part and the filling of Pumpkin Vanilla Almond Snickerdoodlewiches. Sweet creamy vanilla almond butter compliment the pumpkin and snickerdoodle flavors well. Make it a double decker if you are feeling adventurous.
It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.
