Don’t be a meanie, eat a panini! My Cheesy Almond Butter, Apple + Bacon Panini has got everything it says in the title and maybe a little more if you add some extra love to the mix. It’s also got JUSTIN’S® Classic Almond Butter in it, which is basically love, anyways.
1 tablespoon JUSTIN’S® Classic Almond Butter
2 Slices Rosemary Sourdough Bread (or any Bread)
1 Slice Bacon, cooked
4 Thin Apple Slices
2 Slices Provolone Cheese (or your favorite cheese)
Drizzle of Honey
Optional:
Thyme Leaves
1. Spread the JUSTIN’S® Classic Almond Butter over one slice of bread.
2. Layer on bacon, apple slices, cheese, and a little drizzle of honey, then top with second slice of bread.
3. Press in a panini press or in a skillet for 2-3 minutes per side (or until toasty brown).
4. Garnish with thyme leaves and enjoy!
What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.
Hotteok is a sweet, yeasty Korean pancake typically filled with cinnamon sugar and serves as a popular street snack. I took this as inspiration to stuff a yeasted dough with, you guessed it, Maple Almond Butter.
1 tablespoon JUSTIN’S® Classic Almond Butter
2 Slices Rosemary Sourdough Bread (or any Bread)
1 Slice Bacon, cooked
4 Thin Apple Slices
2 Slices Provolone Cheese (or your favorite cheese)
Drizzle of Honey
Optional:
Thyme Leaves
1. Spread the JUSTIN’S® Classic Almond Butter over one slice of bread.
2. Layer on bacon, apple slices, cheese, and a little drizzle of honey, then top with second slice of bread.
3. Press in a panini press or in a skillet for 2-3 minutes per side (or until toasty brown).
4. Garnish with thyme leaves and enjoy!
This Peanut Butterbeer is wicked good and a great drink for any event. I’ve added JUSTIN’S® Honey Peanut Butter to a cream soda and topped it with coconut whipped cream. I go nuts if I go too long without one of these magical drinks.
There’s nothing I love more than the combination of dark chocolate, peanut butter, and creamy cheesecake. I made it my mission to create a dairy-free version of my favorite dessert to make sure that everyone can enjoy a chocolaty, peanut-buttery slice of cheesecake. It took some time – and roughly 1,000 dirty dishes – but I succeeded! Now I’m happy to share my recipe for Peanut Butter Chocolate Cashew Cheesecake with you.
Let’s be honest, dipping sauce makes just about everything better. Meatballs? Better. Breadsticks? Yup. Vegetables? AKA dip holders. This Balsamic Almond Butter Dipping Sauce takes 5 minutes to make, uses ingredients you probably already have on your shelf, and is just about the best dipping sauce out there. I can assure you it’ll bump your appetizer up a notch, or 10.
Kale rhymes with tale. And if you make this Kale Salad with Almond Butter Crusted Chicken, you’re going to have a whale of a tale to tell you friends and family about how good you just ate! Made with JUSTIN’S® Classic Almond Butter, Crusted Chicken, chopped carrots, and plenty of leafy green kale—you can’t go wrong!
Go bananas with this Peanut Butter Apple Banana Bread sure to delight your palate. Banana bread is one of my favorite baked goods. When I was putting this recipe together I thought, “How could I justify this recipe?”. The answer was simple, I’ve added JUSTIN’S® Honey Peanut Butter (that’s me, Justin), honey apples, apple sauce, bananas, and my not-so-secret ingredient, love, for a truly exquisite loaf of banana bread.
Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.
