Chicken Satay:
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon honey
1 tablespoon Sriracha
2 teaspoons ground ginger
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts cut into 1-inch strips
Curried Almond Butter Sauce:
1/2 cup coconut milk
1/2 cup JUSTIN’S® Classic Almond Butter
1 clove garlic
1 tablespoon honey
1 tablespoon soy sauce
2 teaspoons curry powder
1/4 cup fresh mint
As if I needed another excuse to eat JUSTIN’S® Dark Chocolate Peanut Butter Cups. This Peanut Butter Cup S’mores Dip is baked in cast iron and is done in just a few minutes. Dip graham crackers or your fingers, but look out! It’s hot.
Let’s be honest, dipping sauce makes just about everything better. Meatballs? Better. Breadsticks? Yup. Vegetables? AKA dip holders. This Balsamic Almond Butter Dipping Sauce takes 5 minutes to make, uses ingredients you probably already have on your shelf, and is just about the best dipping sauce out there. I can assure you it’ll bump your appetizer up a notch, or 10.
Chicken Satay:
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon honey
1 tablespoon Sriracha
2 teaspoons ground ginger
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts cut into 1-inch strips
Curried Almond Butter Sauce:
1/2 cup coconut milk
1/2 cup JUSTIN’S® Classic Almond Butter
1 clove garlic
1 tablespoon honey
1 tablespoon soy sauce
2 teaspoons curry powder
1/4 cup fresh mint
I’m not lying when I say that I enjoy this Orange Creamsicle Smoothie every morning. It’s packed full of essential vitamins and nutrients and combines the great flavors of fresh ginger, citrus, honey, and cinnamon. It’s so tasty that I sometimes even make myself a second batch!
Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.
