Chicken Satay:
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon honey
1 tablespoon Sriracha
2 teaspoons ground ginger
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts cut into 1-inch strips
Curried Almond Butter Sauce:
1/2 cup coconut milk
1/2 cup JUSTIN’S® Classic Almond Butter
1 clove garlic
1 tablespoon honey
1 tablespoon soy sauce
2 teaspoons curry powder
1/4 cup fresh mint
There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.
Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!
Chicken Satay:
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon honey
1 tablespoon Sriracha
2 teaspoons ground ginger
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts cut into 1-inch strips
Curried Almond Butter Sauce:
1/2 cup coconut milk
1/2 cup JUSTIN’S® Classic Almond Butter
1 clove garlic
1 tablespoon honey
1 tablespoon soy sauce
2 teaspoons curry powder
1/4 cup fresh mint
Chocolate fudge is a classic treat that’s been made for hundreds of years. Probably. I don’t know the history of fudge, but I do know the history of my Easy Peanut Butter Fudge! It’s made with JUSTIN’S® Classic Peanut Butter and is a fun new take on the historic delicacy.
Take a trip south of the border with this rich recipe for Chipotle Chicken Enchilada Soup. It’s made with the best ingredients and JUSTIN’S® Cinnamon Almond Butter for a tangy twist on this hearty bowl of comfort food.
Roasted Almond Butter and Maple Glazed Tofu, Squash, and Brussels is a genuine triple threat. This dinner delight is vegetarian, full of flavor, and cooks in one pan. It doesn’t take your whole day to prepare either. At any given moment, you are thirty minutes of marinating, a few minutes of tossing ingredients together, and thirty minutes of hands-off roasting away from enjoying a flavor-packed, wholesome, vegetarian meal. Seriously. There’s really no downside to this recipe.
Peanut butter and jelly is a classic combination. These No-Bake PB&J Bars are packed with JUSTIN’S® Classic Peanut Butter and are so good and you don’t even need to get a single knife dirty!
I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.
