Gluten-Free Chocolate Chip Cookie Dough Dip in a bowl with cream chocolate cookies and salted pretzels scattered underneath

Gluten Free Chocolate Chip Cookie Dough Dip

Share on facebook
Share on twitter
Share on pinterest
Share on email

Gluten got you down? Well, you don’t need gluten to have a good time. Mix yourself up a nice bowl of Gluten Free Chocolate Chip Cookie Dough Dip. You can invite people over and enjoy it as a dip for apples or keep it for yourself and enjoy it with a spoon.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

5 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

0 minutes

Icon of clock in maroon red lines

TOTAL TIME:

5 minutes

INGREDIENTS

½ cup JUSTIN’S® Vanilla Almond Butter
1 can Chickpeas (rinsed and drained)
¼ cup Maple Syrup
Pinch of Salt
Pinch of Baking Powder
¾ cup Chocolate Chips 

DIRECTIONS

1. In the bowl of a food processor, combine all the ingredients except the chocolate chips.

2. Blend until smooth and fully combined.

3. Stir in the chocolate chips.

4. Eat raw or use as a dip for graham crackers, pretzels, apples, etc.

This Recipe Serves 1

INGREDIENTS

½ cup JUSTIN’S® Vanilla Almond Butter
1 can Chickpeas (rinsed and drained)
¼ cup Maple Syrup
Pinch of Salt
Pinch of Baking Powder
¾ cup Chocolate Chips 

DIRECTIONS

1. In the bowl of a food processor, combine all the ingredients except the chocolate chips.

2. Blend until smooth and fully combined.

3. Stir in the chocolate chips.

4. Eat raw or use as a dip for graham crackers, pretzels, apples, etc.

This Recipe Serves 1

Great Summer Recipes
Sweet Potato Almond Hummus on a white bowl with cucumber slices, beets, crackers on a floral patterned tile background

Nothing says “Party” like a great dip. When it comes to this dip, I like to keep the guest list for the party down to just one. Sweet Potato-Almond Hummus combines sweet potatoes, chickpeas, and JUSTIN’S® Classic Almond Butter to create a hummus like you have never tried. Did I mention it is vegan? Happy snacking.

Chocolate Hazelnut Cookie Dough Fudge closeup shot of 8 slices with sea salt sprinkles on a white background

Cookie dough? Check. Fudge? Check. JUSTIN’S® Chocolate Hazelnut and Almond Butter? Check. The gang’s all here and ready to make some Chocolate Hazelnut Cookie Dough Fudge. It’s a chocolatey treat that you won’t be able to put down.