Gluten got you down? Well, you don’t need gluten to have a good time. Mix yourself up a nice bowl of Gluten Free Chocolate Chip Cookie Dough Dip. You can invite people over and enjoy it as a dip for apples or keep it for yourself and enjoy it with a spoon.
½ cup JUSTIN’S® Vanilla Almond Butter
1 can Chickpeas (rinsed and drained)
¼ cup Maple Syrup
Pinch of Salt
Pinch of Baking Powder
¾ cup Chocolate Chips
1. In the bowl of a food processor, combine all the ingredients except the chocolate chips.
2. Blend until smooth and fully combined.
3. Stir in the chocolate chips.
4. Eat raw or use as a dip for graham crackers, pretzels, apples, etc.
You don’t need to be scared of mummies in this White Chocolate Almond Butter Mummies recipe. Unless you want to be scared about how amazing they taste. They are so cute it’s spooky. Boo!
Is there anything nicer than waking up to the smells of cinnamon rolls in the oven? The answer is yes, and that’s waking up to the smells of my Dairy Free Chocolate Hazelnut Butter Cinnamon Rolls. The combination of cinnamon, hazelnut, and chocolate is decadent and dairy-free. This is a breakfast treat everyone can enjoy.
Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.
½ cup JUSTIN’S® Vanilla Almond Butter
1 can Chickpeas (rinsed and drained)
¼ cup Maple Syrup
Pinch of Salt
Pinch of Baking Powder
¾ cup Chocolate Chips
1. In the bowl of a food processor, combine all the ingredients except the chocolate chips.
2. Blend until smooth and fully combined.
3. Stir in the chocolate chips.
4. Eat raw or use as a dip for graham crackers, pretzels, apples, etc.
Want to impress your family with an Asian inspired sauce? Made with JUSTIN’S® Classic Almond Butter to make sure it packs a punch. Flavorwise. It won’t hurt anybody. Try the sauce with egg rolls or served over roasted broccolini!
The two best parts of Thanksgiving are a great meal and getting all your loved ones together. The next best part is Thanksgiving leftovers. I’m surely thankful for this Turkey, Kale and Brussels Salad with Almond Butter Tahini.
