Gluten got you down? Well, you don’t need gluten to have a good time. Mix yourself up a nice bowl of Gluten Free Chocolate Chip Cookie Dough Dip. You can invite people over and enjoy it as a dip for apples or keep it for yourself and enjoy it with a spoon.
½ cup JUSTIN’S® Vanilla Almond Butter
1 can Chickpeas (rinsed and drained)
¼ cup Maple Syrup
Pinch of Salt
Pinch of Baking Powder
¾ cup Chocolate Chips
1. In the bowl of a food processor, combine all the ingredients except the chocolate chips.
2. Blend until smooth and fully combined.
3. Stir in the chocolate chips.
4. Eat raw or use as a dip for graham crackers, pretzels, apples, etc.
My Vanilla Almond Butter is a star in both the cookie part and the filling of Pumpkin Vanilla Almond Snickerdoodlewiches. Sweet creamy vanilla almond butter compliment the pumpkin and snickerdoodle flavors well. Make it a double decker if you are feeling adventurous.
½ cup JUSTIN’S® Vanilla Almond Butter
1 can Chickpeas (rinsed and drained)
¼ cup Maple Syrup
Pinch of Salt
Pinch of Baking Powder
¾ cup Chocolate Chips
1. In the bowl of a food processor, combine all the ingredients except the chocolate chips.
2. Blend until smooth and fully combined.
3. Stir in the chocolate chips.
4. Eat raw or use as a dip for graham crackers, pretzels, apples, etc.
I like my smoothies to be just like me: sweet and powerful. Justin’s Ultimate Green Drink is the perfect way to kick off a workout or just get ready for the day. It’s packed with chia seeds, protein powder, and JUSTIN’S® Classic Almond Butter for a great flavor that’ll make you grow up big and strong!
Peanut butter and jelly is a classic combination. These No-Bake PB&J Bars are packed with JUSTIN’S® Classic Peanut Butter and are so good and you don’t even need to get a single knife dirty!
Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.
I’ve been in my kitchen laboratory cooking up some goodies. I’ve been trying to make the smoothest smoothie around, and I think I’m getting close. The Cranberry Coconut Almond Butter Smoothie is full of tropical flavors, JUSTIN’S® Coconut Almond Butter, and real cranberry. See for yourself just how smooth it is!
