1 cup JUSTIN’S® Maple Almond Butter
2 cups Shredded Coconut
1 cup Graham Cracker Crumbs
¼ cup Honey
24 Graham Cracker Squares
2 cups Dark Chocolate Chips
1. In the bowl of a food processor, blend your favorite JUSTIN’S® Nut Butter, coconut, graham cracker crumbs, and honey until smooth.
2. Chill mixture for at least one hour.
3. Gently press approximately 2 tablespoons of the nut butter mixture between 2 graham cracker squares.
4. Repeat with the remaining graham crackers and “cookie dough.”
5. In a small, microwave safe bowl, melt the chocolate chips in the microwave in 30 second intervals until smooth.
6. Dip the graham cracker sandwiches in the melted chocolate and place on a cooling rack to allow excess chocolate to drip off.
7. Refrigerate for 20 minutes or until set.
If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.
Making a meal that everybody is sure to love, is one of the most satisfying feelings ever. Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce are exactly that kind of dish. Everyone can get behind delicious, crunchy, gluten-free chicken tenders. And the maple almond dijon dipping sauce complements the tenders with a burst of sweet-and-savory flavors. Even the most dedicated ketchup-lovers won’t be able to resist this sauce.
1 cup JUSTIN’S® Maple Almond Butter
2 cups Shredded Coconut
1 cup Graham Cracker Crumbs
¼ cup Honey
24 Graham Cracker Squares
2 cups Dark Chocolate Chips
1. In the bowl of a food processor, blend your favorite JUSTIN’S® Nut Butter, coconut, graham cracker crumbs, and honey until smooth.
2. Chill mixture for at least one hour.
3. Gently press approximately 2 tablespoons of the nut butter mixture between 2 graham cracker squares.
4. Repeat with the remaining graham crackers and “cookie dough.”
5. In a small, microwave safe bowl, melt the chocolate chips in the microwave in 30 second intervals until smooth.
6. Dip the graham cracker sandwiches in the melted chocolate and place on a cooling rack to allow excess chocolate to drip off.
7. Refrigerate for 20 minutes or until set.
It’s a fact that there is no such thing as bad banana bread. All banana bread is a gift. However, there is such a thing as “the world’s most perfect and delicious banana bread,” and it’s my recipe for Cinnamon Almond Swirl Banana Bread. It’s official. I have a certificate and everything. Granted, I made the certificate myself…but I’m pretty sure that anybody who tastes this banana bread will agree with me.
Nothing says “Party” like a great dip. When it comes to this dip, I like to keep the guest list for the party down to just one. Sweet Potato-Almond Hummus combines sweet potatoes, chickpeas, and JUSTIN’S® Classic Almond Butter to create a hummus like you have never tried. Did I mention it is vegan? Happy snacking.
Roasted Almond Butter and Maple Glazed Tofu, Squash, and Brussels is a genuine triple threat. This dinner delight is vegetarian, full of flavor, and cooks in one pan. It doesn’t take your whole day to prepare either. At any given moment, you are thirty minutes of marinating, a few minutes of tossing ingredients together, and thirty minutes of hands-off roasting away from enjoying a flavor-packed, wholesome, vegetarian meal. Seriously. There’s really no downside to this recipe.
