Chocolate-Dipped Crunchy Peanut Butter Banana Popsicles

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Justin's signature in maroon red
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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

For the popsicles:

  • 2 ripe bananas
  • ¾ cup JUSTIN’S® Crunchy Peanut Butter
  • ½ cup Greek yogurt (or coconut yogurt for dairy-free)
  • ¼ cup milk of choice, or whipping cream for a richer flavor
  • 2 tbsp honey or maple syrup (optional, depending on banana sweetness)
  • 1 tsp vanilla extract
  • Pinch of salt

For the coating:

  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil
  • ½ cup chopped roasted peanuts

DIRECTIONS

  1. Blend bananas, JUSTIN’S® Crunchy Peanut Butter, yogurt, milk, honey, vanilla, and salt until
    smooth.
  2. Pour into popsicle molds and insert sticks. Freeze for at least 4 hours, or until solid.
  3. Melt chocolate chips and coconut oil in the microwave in 30-second intervals, stirring until
    smooth.
  4. Dip frozen popsicles into cooled melted chocolate, then immediately sprinkle or roll in chopped
    peanuts.
  5. Place on a parchment-lined tray and return to the freezer for 10 minutes to set. Enjoy!
INGREDIENTS

For the popsicles:

  • 2 ripe bananas
  • ¾ cup JUSTIN’S® Crunchy Peanut Butter
  • ½ cup Greek yogurt (or coconut yogurt for dairy-free)
  • ¼ cup milk of choice, or whipping cream for a richer flavor
  • 2 tbsp honey or maple syrup (optional, depending on banana sweetness)
  • 1 tsp vanilla extract
  • Pinch of salt

For the coating:

  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil
  • ½ cup chopped roasted peanuts
DIRECTIONS
  1. Blend bananas, JUSTIN’S® Crunchy Peanut Butter, yogurt, milk, honey, vanilla, and salt until
    smooth.
  2. Pour into popsicle molds and insert sticks. Freeze for at least 4 hours, or until solid.
  3. Melt chocolate chips and coconut oil in the microwave in 30-second intervals, stirring until
    smooth.
  4. Dip frozen popsicles into cooled melted chocolate, then immediately sprinkle or roll in chopped
    peanuts.
  5. Place on a parchment-lined tray and return to the freezer for 10 minutes to set. Enjoy!
Great Summer Recipes
Almond Butter Poppy Seed Muffins stacked on top with almond flakes on the white background

Is there anything more magical than warm muffins fresh from the oven? Mmm, I can almost smell them now. These are just like Mama Justin used to make with the added bonus of JUSTIN’S® Maple Almond Butter. My almond butter poppy seed muffins are sure to make you float in the air like those old-timey cartoons. Okay, maybe not. But, they are super good.