Chocolate Flower Bites with Candy Pieces

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Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

6 bites

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 6 round butter crackers
  • 12 white chocolate discs
  • 42 Justin’s Candy Pieces

DIRECTIONS

  1. Preheat oven to 250 degrees F. Place crackers in an even layer on a cookie sheet.
  2. Place 2 white chocolate discs in the center of each cracker. Bake 2-3 minutes, or until chocolate has melted. Remove from oven.
  3. To make the flowers, press one color candy piece into the center of each cracker on top of the melted white chocolate. Arrange 6 candy pieces (a different color) around the center to create the “petals.” Repeat with remaining crackers.
  4. Allow chocolate to set at room temperature before enjoying.

This Recipe Serves 6 bites

INGREDIENTS
  • 6 round butter crackers
  • 12 white chocolate discs
  • 42 Justin’s Candy Pieces
DIRECTIONS
  1. Preheat oven to 250 degrees F. Place crackers in an even layer on a cookie sheet.
  2. Place 2 white chocolate discs in the center of each cracker. Bake 2-3 minutes, or until chocolate has melted. Remove from oven.
  3. To make the flowers, press one color candy piece into the center of each cracker on top of the melted white chocolate. Arrange 6 candy pieces (a different color) around the center to create the “petals.” Repeat with remaining crackers.
  4. Allow chocolate to set at room temperature before enjoying.

This Recipe Serves 6 bites

Great Summer Recipes
Nut Butter Cup Cookie Pie on a gray marbled tray on a gray background with leaves and golden pie server with wooden handle

I know what you’re thinking as you stare at this luscious recipe photo. Is it a cookie? Is it a pie? Is it a giant nut butter cup?! And the truth is, it’s all of those in one. The ultimate Nut Butter Cup Cookie Pie perfected by me, Justin. You can use any JUSTIN’S® nut butter cups on this recipe and top it with your favorite ice cream. Trust me when I say, this recipe is better than anything you could get at a fancy restaurant.