Chocolate Flower Bites with Candy Pieces

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Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

6 bites

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 6 round butter crackers
  • 12 white chocolate discs
  • 42 Justin’s Candy Pieces

DIRECTIONS

  1. Preheat oven to 250 degrees F. Place crackers in an even layer on a cookie sheet.
  2. Place 2 white chocolate discs in the center of each cracker. Bake 2-3 minutes, or until chocolate has melted. Remove from oven.
  3. To make the flowers, press one color candy piece into the center of each cracker on top of the melted white chocolate. Arrange 6 candy pieces (a different color) around the center to create the “petals.” Repeat with remaining crackers.
  4. Allow chocolate to set at room temperature before enjoying.

This Recipe Serves 6 bites

INGREDIENTS
  • 6 round butter crackers
  • 12 white chocolate discs
  • 42 Justin’s Candy Pieces
DIRECTIONS
  1. Preheat oven to 250 degrees F. Place crackers in an even layer on a cookie sheet.
  2. Place 2 white chocolate discs in the center of each cracker. Bake 2-3 minutes, or until chocolate has melted. Remove from oven.
  3. To make the flowers, press one color candy piece into the center of each cracker on top of the melted white chocolate. Arrange 6 candy pieces (a different color) around the center to create the “petals.” Repeat with remaining crackers.
  4. Allow chocolate to set at room temperature before enjoying.

This Recipe Serves 6 bites

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Almond Butter Stuffed Bacon Wrapped Dates on spoons on top of a wooden serving plate on a wood background

Anyone who knows anything about me knows that I love to dance. Full-on dad style. If you know anything else about me, it’s that I have a huge sweet tooth. One of my favorite ways to indulge my cravings for sweets is with my almond butter bacon-wrapped dates. I make it with fresh pitted dates, crispy bacon, and JUSTIN’S® Maple Almond Butter. It’s so good it makes me feel like I could dance!

 

Almond Butter Poppy Seed Muffins stacked on top with almond flakes on the white background

Is there anything more magical than warm muffins fresh from the oven? Mmm, I can almost smell them now. These are just like Mama Justin used to make with the added bonus of JUSTIN’S® Maple Almond Butter. My almond butter poppy seed muffins are sure to make you float in the air like those old-timey cartoons. Okay, maybe not. But, they are super good.