Preheat oven to 250 degrees F. Place crackers in an even layer on a cookie sheet.
Place 2 white chocolate discs in the center of each cracker. Bake 2-3 minutes, or until chocolate has melted. Remove from oven.
To make the flowers, press one color candy piece into the center of each cracker on top of the melted white chocolate. Arrange 6 candy pieces (a different color) around the center to create the “petals.” Repeat with remaining crackers.
Allow chocolate to set at room temperature before enjoying.
Preheat oven to 250 degrees F. Place crackers in an even layer on a cookie sheet.
Place 2 white chocolate discs in the center of each cracker. Bake 2-3 minutes, or until chocolate has melted. Remove from oven.
To make the flowers, press one color candy piece into the center of each cracker on top of the melted white chocolate. Arrange 6 candy pieces (a different color) around the center to create the “petals.” Repeat with remaining crackers.
Allow chocolate to set at room temperature before enjoying.
Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.
