I was recently informed that eating JUSTIN’S® Chocolate Hazelnut and Almond Butter straight out of the jar with a spoon is “not ideal for sharing.” Bold of them to assume I wanted to share. If I did want to share, I would whip up this Chocolate Hazelnut and Almond Dessert Hummus. It’s easy to make, delicious, and perfect for a crowd.
¾ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
1 (15 ounces) can Chickpeas, drained and rinsed well
2 tablespoons Coconut Sugar (optional)
¼ teaspoon Sea Salt
3 tablespoons Almond Milk
2 teaspoons Vanilla Extract
1. Combine all the ingredients in a food processor and blend until smooth.
2. Serve with pretzels, fruit, or crackers.
How often can you say “I used almond butter in my veggie dish today”? Not often huh? Well here’s your chance! This Nutty Butternut & Brussels Hash wouldn’t be what it is if it wasn’t for JUSTIN’S® Maple Almond Butter. If you don’t believe me, try for yourself. I’m an expert at blending flavors and this dish won’t be the exception.
You know it is the simple things in life that bring the most joy. That’s why I love Peanut Butter Pretzel Balls. Just three simple ingredients to bring a little joy to those taste buds.
¾ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
1 (15 ounces) can Chickpeas, drained and rinsed well
2 tablespoons Coconut Sugar (optional)
¼ teaspoon Sea Salt
3 tablespoons Almond Milk
2 teaspoons Vanilla Extract
1. Combine all the ingredients in a food processor and blend until smooth.
2. Serve with pretzels, fruit, or crackers.
You don’t have to have an oven to make this Chocolate Mousse Pie with No Bake Pretzel-Almond Butter Pie Crust. That sounds redundant because it is! You do need a refrigerator though. It’s packed with crunchy pretzels and JUSTIN’S® Classic Almond Butter. Go get you some!
No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.
You know it is the simple things in life that bring the most joy. That’s why I love Peanut Butter Pretzel Balls. Just three simple ingredients to bring a little joy to those taste buds.
