Chocolate Hazelnut Cookie Dough Fudge closeup shot of 8 slices with sea salt sprinkles on a white background

Chocolate Hazelnut Cookie Dough Fudge

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Cookie dough? Check. Fudge? Check. JUSTIN’S® Chocolate Hazelnut and Almond Butter? Check. The gang’s all here and ready to make some Chocolate Hazelnut Cookie Dough Fudge. It’s a chocolatey treat that you won’t be able to put down.

 

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SERVING SIZE:

12

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PREP TIME:

45 minutes

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COOK TIME:

0 minutes

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TOTAL TIME:

45 minutes

INGREDIENTS

16 ounces JUSTIN’S® Chocolate Hazelnut and Almond Butter
½ cup Coconut Oil
2 tablespoons Maple Syrup
8 ounce Chocolate Chip Cookie Dough
Flaky Sea Salt

DIRECTIONS

1. Line a small 12 x 8-inch glass dish with parchment paper.

2. In a microwave-safe bowl, melt JUSTIN’S® Chocolate Hazelnut and Almond Butter and coconut in microwave, for about 1 minute.

3. Stir well and pour into the prepared dish.

4. Roll the cookie dough into teaspoon-sized balls.

5. Gently drop the cookie dough pieces into the chocolate hazelnut mixture.

6. Refrigerate for 30 minutes to 1 hour, or until solid.

7. Sprinkle with the flaky sea salt, cut into 12 squares and serve.

8. Store in the fridge until ready to eat.

This Recipe Serves 12

INGREDIENTS

16 ounces JUSTIN’S® Chocolate Hazelnut and Almond Butter
½ cup Coconut Oil
2 tablespoons Maple Syrup
8 ounce Chocolate Chip Cookie Dough
Flaky Sea Salt

DIRECTIONS

1. Line a small 12 x 8-inch glass dish with parchment paper.

2. In a microwave-safe bowl, melt JUSTIN’S® Chocolate Hazelnut and Almond Butter and coconut in microwave, for about 1 minute.

3. Stir well and pour into the prepared dish.

4. Roll the cookie dough into teaspoon-sized balls.

5. Gently drop the cookie dough pieces into the chocolate hazelnut mixture.

6. Refrigerate for 30 minutes to 1 hour, or until solid.

7. Sprinkle with the flaky sea salt, cut into 12 squares and serve.

8. Store in the fridge until ready to eat.

This Recipe Serves 12

Great Summer Recipes
No-Bake Almond Butter and Jelly Breakfast Squares on a white tray with a jar of JUSTIN'S® Classic Almond Butter on the side thumbnail image.

Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?

 

Easy No Bake Peanut Butter Granola Bars out of the tray with Justin's peanut butter jar on a white background side view

I love creating recipes that don’t require any heat because I can make my kids do it when I get lazy. This Easy No Bake Peanut Butter Granola was made with your kids in mind. I’ve included JUSTIN’S® Chocolate Hazelnut and Almond Butter and JUSTIN’S® Classic Peanut Butter for added sweetness. I’ve also added “easy” and “no bake” in the title so they don’t complain. You can even let them have a piece if you’re feeling extra generous.