When you’ve got a cake that needs an indulgent topping, try out my Chocolate Hazelnut Ganache. Just take a cup of JUSTIN’S® Chocolate Hazelnut and Almond Butter, heavy cream, and a teaspoon of sea salt, and boom—a decadent ganache that goes great over cake, ice cream, or straight into your mouth.
1 cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
½ cup Heavy Cream
1 teaspoon Sea Salt
1. Place JUSTIN’S® Chocolate Hazelnut and Almond Butter into a medium bowl.
2. Heat the cream in a small saucepan over medium heat.
3. Bring just to a boil and pour over the JUSTIN’S® Chocolate Hazelnut and Almond Butter. Whisk until smooth, then stir in the sea salt.
4. Let the ganache to cool slightly.
5. Pour over cakes, cupcakes, ice cream, or straight in your mouth.
It’s a fact that there is no such thing as bad banana bread. All banana bread is a gift. However, there is such a thing as “the world’s most perfect and delicious banana bread,” and it’s my recipe for Cinnamon Almond Swirl Banana Bread. It’s official. I have a certificate and everything. Granted, I made the certificate myself…but I’m pretty sure that anybody who tastes this banana bread will agree with me.
1 cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
½ cup Heavy Cream
1 teaspoon Sea Salt
1. Place JUSTIN’S® Chocolate Hazelnut and Almond Butter into a medium bowl.
2. Heat the cream in a small saucepan over medium heat.
3. Bring just to a boil and pour over the JUSTIN’S® Chocolate Hazelnut and Almond Butter. Whisk until smooth, then stir in the sea salt.
4. Let the ganache to cool slightly.
5. Pour over cakes, cupcakes, ice cream, or straight in your mouth.
Feeling a little blue is a positive statement in my household thanks to my Blue Lagoon Smoothie Bowl. This recipe is like having dessert for breakfast without having to feel guilty about it. In fact, I’m feeling a little blue now, I better go make myself this amazing smoothie bowl.
You know it is the simple things in life that bring the most joy. That’s why I love Peanut Butter Pretzel Balls. Just three simple ingredients to bring a little joy to those taste buds.
Spaghetti and meatballs. Peanut butter and jelly. Biscotti and coffee. These things just go together. My Chocolate Hazelnut Espresso Biscotti is made with JUSTIN’S® Chocolate Hazelnut and Almond Butter and dunks perfect with any cup of Joe…or in this case, a cup of Justin!
