Chocolate Hazelnut Stuffed Crescent Rolls

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 1 can organic crescent rolls (8 rolls)
  • 1/3 cup Justin’s Chocolate Hazelnut and Almond Butter
  • Powdered sugar (optional)

DIRECTIONS

  1. Preheat oven to 375 degrees F. Roll out the crescent rolls and place on a baking sheet lined with parchment paper. Spread 2 teaspoons nut butter over each triangle.
  2. Roll the crescents from the long edge to the point.
  3. Bake 12 minutes, or until just golden. Remove from oven and cool slightly before dusting with powdered sugar, as desired.
INGREDIENTS
  • 1 can organic crescent rolls (8 rolls)
  • 1/3 cup Justin’s Chocolate Hazelnut and Almond Butter
  • Powdered sugar (optional)
DIRECTIONS
  1. Preheat oven to 375 degrees F. Roll out the crescent rolls and place on a baking sheet lined with parchment paper. Spread 2 teaspoons nut butter over each triangle.
  2. Roll the crescents from the long edge to the point.
  3. Bake 12 minutes, or until just golden. Remove from oven and cool slightly before dusting with powdered sugar, as desired.
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Matcha Smoothie Bowl with Justin's almond butter drizzle, flowers and sliced dragonfruit as condiments on a white background

Did you know that matcha has more antioxidants than orange juice? My Matcha Smoothie Bowl is a great way to boost your immune system for the day and get your morning rolling on the right foot. A blended treat with dragon fruit, sliced bananas, and JUSTIN’S® Classic Almond Butter. It’s so good!