Cinnamon Almond Butter Snickerdoodles on a cooling rack with Justin's peanut butter jar and white cloth on a wood background

Cinnamon Almond Butter Snickerdoodles

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Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your tastebuds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

20 min

Icon of sizzling frying pan in maroon red

COOK TIME:

12 min

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TOTAL TIME:

32 min

INGREDIENTS

½ cup JUSTIN’S® Cinnamon Almond Butter
¼ cup Coconut Oil, softened
¼ cup Unsalted Butter, softened
1 cup Light Brown Sugar
2 Eggs
1 tablespoon Vanilla
1 cup Whole Wheat Pastry Flour
¼ teaspoon Baking Powder
¼ teaspoon Salt
1 teaspoon Cinnamon
⅓ cup Sugar

DIRECTIONS

1. Preheat the oven to 350°F.

2. In a large bowl, cream together the coconut oil, butter, and sugar until light and fluffy.

3. Beat in the eggs, JUSTIN’S® Cinnamon Almond Butter, and vanilla.

4. Add the flour, baking powder and salt. Mix until just combined.

5. Shape the dough into 1-inch balls.

6. In a small bowl, stir together ⅓ cup of sugar and 1 teaspoon of cinnamon.

7. Roll each dough ball in the sugar mixture and place on a baking sheet. Press down slightly.

8. Bake for 10-12 minutes, or until done. Cool completely.

This Recipe Serves 12

INGREDIENTS

½ cup JUSTIN’S® Cinnamon Almond Butter
¼ cup Coconut Oil, softened
¼ cup Unsalted Butter, softened
1 cup Light Brown Sugar
2 Eggs
1 tablespoon Vanilla
1 cup Whole Wheat Pastry Flour
¼ teaspoon Baking Powder
¼ teaspoon Salt
1 teaspoon Cinnamon
⅓ cup Sugar

DIRECTIONS

1. Preheat the oven to 350°F.

2. In a large bowl, cream together the coconut oil, butter, and sugar until light and fluffy.

3. Beat in the eggs, JUSTIN’S® Cinnamon Almond Butter, and vanilla.

4. Add the flour, baking powder and salt. Mix until just combined.

5. Shape the dough into 1-inch balls.

6. In a small bowl, stir together ⅓ cup of sugar and 1 teaspoon of cinnamon.

7. Roll each dough ball in the sugar mixture and place on a baking sheet. Press down slightly.

8. Bake for 10-12 minutes, or until done. Cool completely.

This Recipe Serves 12

Great Summer Recipes
justins grilled chocolate hazelnut fruit pizza

Oh grilllllll, you’ve done it again. Fire up this fruity and decadent dessert to make any summer soiree a little more nutty.

Almond Coco Nutty Buddies in a white bowl on a white background with chocolate chunks and peanut butter in measurement spoons

I love to throw parties for friends and family. Sometimes they get a little crazy and we have to tell Grandma to stop dancing on the table. But, when she gets a hold of these almond coco-nutty buddies, it’s really hard to get her to stop. With JUSTIN’S® Classic Almond Butter packed into every bite, it’s hard to blame her. Get down from there, Grandma. You’re going to break something.