Cinnamon Almond Horchata

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 2 cups water or almond milk
  • ¼ cup Justin’s Cinnamon Almond Butter
  • 1/4 teaspoon vanilla bean paste

DIRECTIONS

  1. Place all ingredients in a high-speed blender, and blend on high until smooth.
  2. Pour into two glasses over ice and enjoy!
INGREDIENTS
  • 2 cups water or almond milk
  • ¼ cup Justin’s Cinnamon Almond Butter
  • 1/4 teaspoon vanilla bean paste
DIRECTIONS
  1. Place all ingredients in a high-speed blender, and blend on high until smooth.
  2. Pour into two glasses over ice and enjoy!
Great Summer Recipes
Vanilla Almond Baked Doughnut Holes in a white bowl with coffee and Justin's peanut butter jar

Sweet, poppable doughnut holes are almost impossible to stop munching on. Well, munch away my friend. Vanilla Almond Baked Doughnut Holes are gluten free and baked instead of fried so you don’t have to feel bad if you munch one or two more than you were planning.