cinnamon bun energy balls with cinnamon almond butter

Cinnamon Bun Energy Balls

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2 dozen

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

12 medjool dates, pitted

1/3 cup JUSTIN’S® Cinnamon Almond Butter

2 tablespoons coconut oil

1 cup cashews

1/2 cup pecans

1/2 cup almond flour

1 teaspoon vanilla

1 tablespoon cinnamon

DIRECTIONS

Combine all ingredients in the bowl of a food processor. Blend until mixture forms into a sticky dough-like consistency. Scoop out about 1.5 tablespoons at a time, and roll into smooth balls with your hands. Refrigerate in an air-tight container until ready to serve. Enjoy!

This Recipe Serves 2 dozen

INGREDIENTS

12 medjool dates, pitted

1/3 cup JUSTIN’S® Cinnamon Almond Butter

2 tablespoons coconut oil

1 cup cashews

1/2 cup pecans

1/2 cup almond flour

1 teaspoon vanilla

1 tablespoon cinnamon

DIRECTIONS

Combine all ingredients in the bowl of a food processor. Blend until mixture forms into a sticky dough-like consistency. Scoop out about 1.5 tablespoons at a time, and roll into smooth balls with your hands. Refrigerate in an air-tight container until ready to serve. Enjoy!

This Recipe Serves 2 dozen

Great Summer Recipes
Maple Blueberry Smoothie Bowl with kiwi slices and a spoonful of Justin's Maple Almond Butter in a white marble background

I like to eat something sweet in the morning to help me get energized for the day. My Maple Blueberry Smoothie Bowl makes me feel like I’m having dessert for breakfast! It’s packed with antioxidant-rich fruit, protein powder, and topped with JUSTIN’S® Maple Almond Butter to start your day off with a kick!

Peanut Butter Banana Pudding with whipped cream and peanut butter drizzle with cookies on a wooden top with white background

No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.

 

Chocolate Hazelnut Truffles on a white background with hazelnuts with blurred Justin's peanut butter jar

I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.