Coconut Almond Butter Overnight Oats in a clear cup with a bamboo straw, and wooden baking utensils in the white background

Coconut Almond Butter Overnight Oats

Share on facebook
Share on twitter
Share on pinterest
Share on email

I love spicing up a classic recipe. What do you do when life gives you JUSTIN’S® Coconut Almond Butter, oats, blueberries, and a free night? Make Coconut Almond Butter Overnight Oats of course! This recipe cuts out all the artificial ingredients included in a sugary instant packet. No need to thank me, I do it for the fans!

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

12 hours

Icon of sizzling frying pan in maroon red

COOK TIME:

0 min

Icon of clock in maroon red lines

TOTAL TIME:

12 hours

INGREDIENTS

1 tablespoon JUSTIN’S® Coconut Almond Butter
½ cup Quick Oats
1 cup Unsweetened Almond Milk
2 tablespoons Unsweetened Shredded Coconut
1 tablespoon Chia Seeds
½ teaspoon Vanilla
Pinch of Salt
Fresh Blueberries

DIRECTIONS

1. Combine the oats, coconut, chia seeds, vanilla, and salt in a jar.

2. Pour in the almond milk and stir to combine.

3. Refrigerate overnight. Serve cold topped with JUSTIN’S® Coconut Almond Butter and blueberries.

This Recipe Serves 1

INGREDIENTS

1 tablespoon JUSTIN’S® Coconut Almond Butter
½ cup Quick Oats
1 cup Unsweetened Almond Milk
2 tablespoons Unsweetened Shredded Coconut
1 tablespoon Chia Seeds
½ teaspoon Vanilla
Pinch of Salt
Fresh Blueberries

DIRECTIONS

1. Combine the oats, coconut, chia seeds, vanilla, and salt in a jar.

2. Pour in the almond milk and stir to combine.

3. Refrigerate overnight. Serve cold topped with JUSTIN’S® Coconut Almond Butter and blueberries.

This Recipe Serves 1

Great Summer Recipes
Peanut Butter Cake with Chocolate Buttercream with a sunflower on top of the main cake with a slice cut on a white plate

My Peanut Butter Cake with Chocolate Buttercream is a winner of the “Most Awesomest Cake” award. I always manage to surprise one of my guests when I tell them I’ve made the cake myself. For this delicious dessert I’ve used JUSTIN’S® Classic Peanut Butter and chocolate buttercream. It’ll have you feeling like you just bit into a huge peanut butter cup, proving you can both have your cake and eat it too.

 

Summer Soba Salad on blue plate with a gold and white fork set on a marble countertop

Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.

ULTIMATE PEANUT BUTTER CUP COOKIES

Peanut butter cookies. Peanut butter cups. Two of the best peanut butter desserts ever made. Hands down. Period. No contest.

But wait. What if we combined them into the Ultimate Peanut Butter Cup Cookies?! The most ultimate dessert of all time! Hang on, let’s see…yup, the math checks out!