Coconut Almond Butter Overnight Oats in a clear cup with a bamboo straw, and wooden baking utensils in the white background

Coconut Almond Butter Overnight Oats

Share on facebook
Share on twitter
Share on pinterest
Share on email

I love spicing up a classic recipe. What do you do when life gives you JUSTIN’S® Coconut Almond Butter, oats, blueberries, and a free night? Make Coconut Almond Butter Overnight Oats of course! This recipe cuts out all the artificial ingredients included in a sugary instant packet. No need to thank me, I do it for the fans!

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

12 hours

Icon of sizzling frying pan in maroon red

COOK TIME:

0 min

Icon of clock in maroon red lines

TOTAL TIME:

12 hours

INGREDIENTS

1 tablespoon JUSTIN’S® Coconut Almond Butter
½ cup Quick Oats
1 cup Unsweetened Almond Milk
2 tablespoons Unsweetened Shredded Coconut
1 tablespoon Chia Seeds
½ teaspoon Vanilla
Pinch of Salt
Fresh Blueberries

DIRECTIONS

1. Combine the oats, coconut, chia seeds, vanilla, and salt in a jar.

2. Pour in the almond milk and stir to combine.

3. Refrigerate overnight. Serve cold topped with JUSTIN’S® Coconut Almond Butter and blueberries.

This Recipe Serves 1

INGREDIENTS

1 tablespoon JUSTIN’S® Coconut Almond Butter
½ cup Quick Oats
1 cup Unsweetened Almond Milk
2 tablespoons Unsweetened Shredded Coconut
1 tablespoon Chia Seeds
½ teaspoon Vanilla
Pinch of Salt
Fresh Blueberries

DIRECTIONS

1. Combine the oats, coconut, chia seeds, vanilla, and salt in a jar.

2. Pour in the almond milk and stir to combine.

3. Refrigerate overnight. Serve cold topped with JUSTIN’S® Coconut Almond Butter and blueberries.

This Recipe Serves 1

Great Summer Recipes
Nutty Miso Salmon in a black stone bowl (close up shot)

Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?

Maple Almond Butter Apple Pie with green apples, flour, peanut butter and baking tools scattered on a brown wooden background

What’s more American than apple pie? Baseball, maybe. This recipe for Maple Almond Butter Apple Pie takes the great American classic and knocks it into the outfield. It’s made with JUSTIN’S® Maple Almond Butter so you know it’s great. And the crowd is going wild!

 

Spooky Peanut Butter Chocolate Bark cut into random pieces with googly eyes on some with flower paper and confetti decoration

Why wouldn’t the skeleton go trick or treating? It didn’t have the guts. You don’t have to be afraid of Spooky Peanut Butter Chocolate Bark. The only thing spooky about it is how fast your goblins and ghouls will gobble them up.

Nutty White Chocolate Cherry “Nice” Cream scooped out from white tray with scattered cherries and Justin's peanut butter cups

No actual dairy was harmed in the making of this creamy dessert. Nutty White Chocolate Cherry “Nice” Cream is made with the simple goodness of almond milk, bananas, cherries, and some diced white chocolate peanut butter cups. This nice cream is nice to your taste buds and your tummy.