Almond- Dijon Dipping Sauce
1 tablespoon JUSTIN’S® Maple Almond Butter
1 tablespoon avocado oil mayo
1 1/2 teaspoons Dijon or whole grain mustard
1 teaspoon white miso
1-2 tablespoons water
Cauliflower Bites
1 egg
12 ounces cauliflower florets (about ½ a head)
1 cup almond flour
1 cup grated Parmesan cheese, plus 1 tablespoon for topping
¼ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon salt
1 ½ cups avocado oil
Optional: fresh herbs, lemon zest, flakey sea salt
Cookie dough? Check. Fudge? Check. JUSTIN’S® Chocolate Hazelnut and Almond Butter? Check. The gang’s all here and ready to make some Chocolate Hazelnut Cookie Dough Fudge. It’s a chocolatey treat that you won’t be able to put down.
What’s spookier than a mystery pretzel found in your suitcase purchased from an unidentified airport on an unknown trip from who knows how long ago? These Peanut Butter Stuffed Chocolate Dipped Pretzels. And by spooky, I mean that in the spooktacularly-cute Halloween sense, of course. The mystery pretzel is the other kind of spooky.
I topped my pumpkin ice cream with a Super Dark Chocolate Espresso Almond Butter Cup, and it blew my mind. What’s next? Pumpkin pies topped with Super Dark Chocolate Espresso Almond Butter Cups? Pumpkin Oatmeal? Pumpkin lattes? Hey now there’s an idea…
Almond- Dijon Dipping Sauce
1 tablespoon JUSTIN’S® Maple Almond Butter
1 tablespoon avocado oil mayo
1 1/2 teaspoons Dijon or whole grain mustard
1 teaspoon white miso
1-2 tablespoons water
Cauliflower Bites
1 egg
12 ounces cauliflower florets (about ½ a head)
1 cup almond flour
1 cup grated Parmesan cheese, plus 1 tablespoon for topping
¼ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon salt
1 ½ cups avocado oil
Optional: fresh herbs, lemon zest, flakey sea salt
I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!
Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?
Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.
Take a trip south of the border with this rich recipe for Chipotle Chicken Enchilada Soup. It’s made with the best ingredients and JUSTIN’S® Cinnamon Almond Butter for a tangy twist on this hearty bowl of comfort food.
