Almond- Dijon Dipping Sauce
1 tablespoon JUSTIN’S® Maple Almond Butter
1 tablespoon avocado oil mayo
1 1/2 teaspoons Dijon or whole grain mustard
1 teaspoon white miso
1-2 tablespoons water
Cauliflower Bites
1 egg
12 ounces cauliflower florets (about ½ a head)
1 cup almond flour
1 cup grated Parmesan cheese, plus 1 tablespoon for topping
¼ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon salt
1 ½ cups avocado oil
Optional: fresh herbs, lemon zest, flakey sea salt
Kale rhymes with tale. And if you make this Kale Salad with Almond Butter Crusted Chicken, you’re going to have a whale of a tale to tell you friends and family about how good you just ate! Made with JUSTIN’S® Classic Almond Butter, Crusted Chicken, chopped carrots, and plenty of leafy green kale—you can’t go wrong!
Almond- Dijon Dipping Sauce
1 tablespoon JUSTIN’S® Maple Almond Butter
1 tablespoon avocado oil mayo
1 1/2 teaspoons Dijon or whole grain mustard
1 teaspoon white miso
1-2 tablespoons water
Cauliflower Bites
1 egg
12 ounces cauliflower florets (about ½ a head)
1 cup almond flour
1 cup grated Parmesan cheese, plus 1 tablespoon for topping
¼ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon salt
1 ½ cups avocado oil
Optional: fresh herbs, lemon zest, flakey sea salt
Coconuts are fuzzy and hard to eat. But, the truth is that if you can find a real big rock and crack one open, you’ll get real wet from coconut milk. Nobody told me and now my shirt is ruined. Anyways, if you take that delicious coconut meat from the inside, you’ve got yourself one of the delicious ingredients for my Sweet & Salty Almond Butter Coconut Delights. Whip up a batch tonight and don’t forget to bring a towel!
Taco Tuesday should be for everyone – vegan and omnivore alike. Vegan Tacos with Seared Tofu, Veggies, and Spicy Coconut Almond Sauce are flavorful and substantial enough to satisfy the most enthusiastic meat-eaters and most committed vegans. These tacos are crunchy and flavorful, with a kick of heat. Make them once, and you’ll stop limiting yourself to tacos on only one day of the week.
It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!
Golden Cinnamon Turmeric Smoothies are made with JUSTIN’S® Cinnamon Almond Butter, grated ginger, and turmeric. It’s a great option for breakfast or as a snack on a warm day. Get ready to feel golden. Pun intended.
You know what’s a great word? Truffle. It’s kind of silly, but fun to say—and even more fun to eat! My recipe for Dark Chocolate Hazelnut & Coconut Truffles puts JUSTIN’S® Chocolate Hazelnut and Almond Butter, shredded coconut, and dark chocolate chips together to create something wonderful. They’re great for parties, gatherings, or just a fun little treat. Enjoy!
I would say something like “Enjoy the taste of childhood PB&J with this Peanut Butter & Jelly Smoothie,” but that would imply that adults don’t eat PB&J sandwiches. That is not true at all for this adult. If you love Peanut Butter & Jelly just as much as me, then you will like this smoothie.
